Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Diane Vizthum, MS
- Phone Number: 302-831-1109
- Email: dvizthum@udel.edu
Study Contact Backup
- Name: Carly Pacanowski, PhD
- Phone Number: 302-831-1109
- Email: cpacanow@udel.edu
Study Locations
-
-
Delaware
-
Newark, Delaware, United States, 19711
- University of Delaware
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Able to speak and read English
- Own a smartphone
- BMI ≥ 20 kg/m2
- Usual eating window ≥ 12 hours with the last eating occasion after 8pm on the majority of days
- Have at least a moderate baseline level of dietary restraint
Exclusion Criteria:
- Shift workers
- Being pregnant, nursing, or planning to become pregnant in the next 6 months
- Having a past or current eating disorder diagnosis
- Having a chronic medical condition (including diabetes, heart, kidney, or thyroid disease) or a condition that requires therapeutic diet or specified meal timing
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Time Restricted Eating
Participants will limit their eating (all food and caloric beverages) to an eating window of 10 hours per day for 4 weeks.
The eating window must end by 8pm.
Water and non-caloric beverages are allowed outside of the eating window.
No other changes are required to the types or total amount of food eaten.
|
Limit food intake to 10 hours per day as described in the experimental arm section.
Other Names:
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Emotional Eating
Time Frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
Dutch Eating Behavior Questionnaire: Emotional Eating Subscale.
This subscale is scored from 1-5, with higher scores indicating higher emotional eating.
|
Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
|
External Eating
Time Frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
Dutch Eating Behavior Questionnaire: External Eating Subscale.
This subscale is scored from 1-5, with higher scores indicating higher external eating.
|
Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
|
Eating in the Absence of Hunger
Time Frame: Participants 1-36: Baseline week, weeks 1 and 4 of intervention, weeks 1 and 4 of follow up Participants 37-51: Baseline week, weeks 1 and 4 of intervention
|
Assessed through surveys sent 5x/day asking about if food was eaten and why.
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Participants 1-36: Baseline week, weeks 1 and 4 of intervention, weeks 1 and 4 of follow up Participants 37-51: Baseline week, weeks 1 and 4 of intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diet Quality
Time Frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
Healthy Eating Index, calculated from 3-day food records.
The Healthy Eating Index is scored from 0-100, with higher scores indicating higher diet quality.
|
Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
|
Body composition (total percent body fat)
Time Frame: Baseline and end of 4-week intervention (participants 1-36 only)
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Percent body fat measured by DXA
|
Baseline and end of 4-week intervention (participants 1-36 only)
|
|
Body composition (visceral fat)
Time Frame: Baseline and end of 4-week intervention (participants 1-36 only)
|
Visceral fat measured by DXA
|
Baseline and end of 4-week intervention (participants 1-36 only)
|
|
Body weight
Time Frame: Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
Total body weight
|
Participants 1-36: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up Participants 37-51: 2 time points: baseline, end of 4-week intervention
|
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Continuous Glucose Monitoring
Time Frame: First 10 days of study, last 7 days of intervention period (added for participants 37-51, optional for participants 29-36)
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Participants will wear a Dexcom continuous glucose monitor
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First 10 days of study, last 7 days of intervention period (added for participants 37-51, optional for participants 29-36)
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Participant experience
Time Frame: End of 9-week study (following 1-week baseline, 4-week intervention, and 4-week follow up, participants 1-36 only)
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Qualitative interview to glean information on participants' subjective experience of the intervention
|
End of 9-week study (following 1-week baseline, 4-week intervention, and 4-week follow up, participants 1-36 only)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carly Pacanowski, PhD, University of Delaware
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2089190-1
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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