Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women

November 17, 2023 updated by: Carly R Pacanowski, University of Delaware
The purpose of this study is to assess how time restricted eating interventions impact eating behaviors, diet quality, and body composition in women ages 20-29 years. Participants will be asked to limit all food and drinks (except water and some non-caloric beverages) to a 10-hour period during the day for four weeks. Participants will follow their usual eating and activity patterns for one week before starting, and follow whatever eating pattern they want for 4 weeks after finishing.

Study Overview

Study Type

Interventional

Enrollment (Estimated)

36

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • Delaware
      • Newark, Delaware, United States, 19711
        • Recruiting
        • University of Delaware
        • Principal Investigator:
          • Carly Pacanowski, PhD

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  • Able to speak and read English
  • Own a smartphone
  • BMI ≥ 23 kg/m2
  • Usual eating window ≥ 12 hours with the last eating occasion after 8pm on the majority of days
  • Have at least a moderate baseline level of dietary restraint

Exclusion Criteria:

  • Shift workers
  • Being pregnant, nursing, or planning to become pregnant in the next 6 months
  • Having a past or current eating disorder diagnosis
  • Having a chronic medical condition (including diabetes, heart, kidney, or thyroid disease) or a condition that requires therapeutic diet or specified meal timing

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: N/A
  • Interventional Model: Single Group Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Time Restricted Eating
Participants will limit their eating (all food and caloric beverages) to an eating window of 10 hours per day for 4 weeks. The eating window must end by 8pm. Water and non-caloric beverages are allowed outside of the eating window. No other changes are required to the types or total amount of food eaten.
Limit food intake to 10 hours per day as described in the experimental arm section.
Other Names:
  • Time restricted feeding
  • Intermittent fasting
  • Meal timing

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Emotional Eating
Time Frame: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Dutch Eating Behavior Questionnaire: Emotional Eating Subscale. This subscale is scored from 1-5, with higher scores indicating higher emotional eating.
3 time points: baseline, end of 4-week intervention, end of 4-week follow up
External Eating
Time Frame: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Dutch Eating Behavior Questionnaire: External Eating Subscale. This subscale is scored from 1-5, with higher scores indicating higher external eating.
3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Eating in the Absence of Hunger
Time Frame: Baseline week, weeks 1 and 4 of intervention, weeks 1 and 4 of follow up
Assessed through surveys sent 5x/day asking about if food was eaten and why.
Baseline week, weeks 1 and 4 of intervention, weeks 1 and 4 of follow up

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Diet Quality
Time Frame: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Healthy Eating Index, calculated from 3-day food records. The Healthy Eating Index is scored from 0-100, with higher scores indicating higher diet quality.
3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Body composition (total percent body fat)
Time Frame: Baseline and end of 4-week intervention
Percent body fat measured by DXA
Baseline and end of 4-week intervention
Body composition (visceral fat)
Time Frame: Baseline and end of 4-week intervention
Visceral fat measured by DXA
Baseline and end of 4-week intervention
Body weight
Time Frame: 3 time points: baseline, end of 4-week intervention, end of 4-week follow up
Total body weight
3 time points: baseline, end of 4-week intervention, end of 4-week follow up

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Participant experience
Time Frame: End of 9-week study (following 1-week baseline, 4-week intervention, and 4-week follow up)
Qualitative interview to glean information on participants' subjective experience of the intervention
End of 9-week study (following 1-week baseline, 4-week intervention, and 4-week follow up)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Carly Pacanowski, PhD, University of Delaware

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 30, 2023

Primary Completion (Estimated)

December 20, 2024

Study Completion (Estimated)

December 20, 2024

Study Registration Dates

First Submitted

October 17, 2023

First Submitted That Met QC Criteria

November 17, 2023

First Posted (Estimated)

November 22, 2023

Study Record Updates

Last Update Posted (Estimated)

November 22, 2023

Last Update Submitted That Met QC Criteria

November 17, 2023

Last Verified

November 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • 2089190-1

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Diet, Healthy

Clinical Trials on Time restricted eating

3
Subscribe