Amino Acid Concentrations in Serum After Intake of Different Protein Sources
Amino Acid Concentrations in Serum After Intake of Plant Based Protein Sources
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Danone Nutricia Research
- Phone Number: +31 30 2095 000
- Email: register.clinicalresearchnutricia@danone.com
Study Locations
-
-
-
Utrecht, Netherlands, 3584 CT
- Recruiting
- NCRU
-
Contact:
- Monique Visser
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age ≥ 18 and ≤ 70 years
- Body Mass Index (BMI) ≥ 18.5 and ≤ 27.0 kg/m2
- Written informed consent
- Willingness and ability to comply with the protocol
- Judged by the Investigator to be in good health
Exclusion Criteria:
- Any gastrointestinal (GI) disease or surgery that may interfere with GI function and/or protein metabolism, including but not limited to phenylketonuria, pancreatitis, short bowel syndrome, celiac disease, Crohn's disease, in the opinion of the Investigator
- Known renal or hepatic diseases that may interfere with protein metabolism, including but not limited to acute hepatitis, chronic liver disease, nephritis, cystinuria, chronic kidney disease, in the opinion of the Investigator
- Use of systemic antibiotics, anticonvulsants, prokinetics, antacids, medication influencing gastric acid production, systemic anticoagulants, systemic corticosteroids, laxatives, growth hormone, testosterone, immunosuppressants or insulin within the past 3 weeks prior to screening
- Allergy to soy, pea and/or cow's milk protein
- Adherence to a weight loss program
- Current eating disorder, e.g. anorexia nervosa or bulimia
- Known pregnancy and/or lactation
- Current smoking or stopped smoking for < 1 month prior to screening (except for incidental smoking of ≤ 3 cigarettes/cigars/pipes per week on average in the last month prior to screening)
- Average alcohol use of > 21 glasses per week for men or > 14 glasses per week for women (on average during the last 6 months prior to screening)
- Drug or medicine abuse in opinion of the investigator
- Any known bleeding disorder
- Known difficulties with placement of and/or blood drawings from a cannula
- Active participation in any other study with investigational or marketed products concomitantly or within 4 weeks prior to screening
- Major medical or major surgical event requiring hospitalization within the preceding 3 months and/or scheduled in the period of study participation
- Investigator's uncertainty about the willingness or ability of the subject to comply with the protocol requirements
- Employees of Nutricia Research and/or their family members or relatives
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Sub study 1
All subjects will receive 4 study products (300ml each) on 4 different visits in a randomized order.
In total in both arms combined, 7 products will be tested.
|
In total 4 protein products will be tested containing a single or mixture of plant and dairy protein sources in a randomized order
|
|
Experimental: Sub study 2
All subjects will receive 4 study products (300ml each) on 4 different visits a randomized order.
In total in both arms combined, 7 products will be tested.
|
In total 4 protein products will be tested containing a single or mixture of plant and dairy protein sources in a randomized order
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Amino Acid concentration in blood
Time Frame: 240 minutes after dietary protein ingestion
|
Relative content of amino acids in dietary protein and relative amount of amino acids appearing in the blood for the 4 hour period after the ingestion of different products [μmol]
|
240 minutes after dietary protein ingestion
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Individual Amino Acid concentration in blood
Time Frame: 240 minutes after dietary protein ingestion
|
Postprandial serum concentrations of individual amino acids [μmol/L]
|
240 minutes after dietary protein ingestion
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- SBB22R&40716
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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