Consuming Grass Finished Lamb Improves Blood Plasma ω-3 Fatty Acid Response Among Healthy Consumers.
The Effect of Consuming Grass Finished Lamb Meat on Omega-3 Blood Response Among Healthy Consumers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Belfast, United Kingdom, BT9 5DL
- School of Biological Sciences, Queen's University Belfast
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Healthy male and female volunteers aged between 18-64 years old.
Exclusion Criteria:
- Participants with a BMI of <18.5 km/m² and greater than >35 km/m².
- Participants who take prescribed medication, including statins to reduce LDL cholesterol, and any form of dietary supplements (excluding vitamin D).
- People who smoke.
- Participants who consume more than two portions of fish per month.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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No Intervention: Concentrate/ Cereal fed lamb
Participants to consume three portions of lamb per week for four consecutive weeks.
The lamb diet was a concentrate/cereal pellet.
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Experimental: Grass fed lamb
Participants to consume three portions of lamb per week for four consecutive weeks.
The lamb diet was grass only.
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This study investigated the impact of consuming grass finished lamb on total blood plasma and blood plasma phospholipids (PL) FA and on cardiovascular risk factors, including heart rate, blood pressure (BP), HDL-cholesterol, LDL-cholesterol, and TAG cholesterol, in humans.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fatty acid (%) change in blood plasma between treatments
Time Frame: Week 0 and week 4
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Primary outcome is to assess the impact of consuming grass vs concentrate finished lamb on blood plasma response in healthy volunteers
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Week 0 and week 4
|
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Fatty acid change (%) in blood plasma phospholipids between treatments
Time Frame: Week 0 and week 4
|
Primary outcome is to assess the impact of consuming grass vs concentrate finished lamb on blood plasma phospholipid response in healthy volunteers
|
Week 0 and week 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in weight (kg) in participants between treatments
Time Frame: Week 0 and week 4
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Secondary outcome is to assess the impact of consuming grass vs concentrate finished lamb on weight among healthy volunteers
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Week 0 and week 4
|
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Change in Body Mass Index (BMI) in participants between treatments - calculated by dividing weight (kg) by height in meters squared
Time Frame: Week 0 and week 4
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Secondary outcome is to assess the impact of consuming grass vs concentrate finished lamb on weight and BMI response in healthy volunteers
|
Week 0 and week 4
|
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Cholesterol
Time Frame: Week 0 and week 4
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Secondary outcome is to assess the impact of consuming grass vs concentrate finished lamb on total cholesterol, LDL, HDL and TAG response in healthy volunteers
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Week 0 and week 4
|
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Blood pressure (diastolic and systolic)
Time Frame: Week 0 and week 4
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Secondary outcome is to assess the impact of consuming grass vs concentrate finished lamb on blood pressure (diastolic and systolic) response in healthy volunteers
|
Week 0 and week 4
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jayne V Woodside, PhD, Queen's University, Belfast
- Principal Investigator: Nigel D Scollan, PhD, Queen's University, Belfast
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 19.08v2
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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