Ketogenic Diets for Weight Loss Maintenance: Impact on Energy Expenditure and Appetite in Individuals With Obesity (KETOWEI)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Catia Martins, PhD
- Phone Number: 205-934-7922
- Email: catia197@uab.edu
Study Locations
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Alabama
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Birmingham, Alabama, United States, 35294
- Recruiting
- University of Alabama at Birmingham
-
Contact:
- Catia Martins, PhD
- Phone Number: 2059347922
- Email: catia197@uab.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI 30-45 kg/m2
- Both men and women
- Age between 18-65 years
- Sedentary to moderately active (<2 h/wk of moderate, structured, intentional, exercise)
Exclusion Criteria:
- Pregnancy or lactation
- Daily use of tobacco (>1 pk/wk)
- Change in weight greater than 5 lb in the previous 3 months
- Cognitive impairment
- Previous bariatric surgery
- History of eating disorder
- Presence of any condition (e.g. DM2, PCOS, inflammatory disease, untreated thyroid disease, fluid overload states such as chronic kidney disease, congestive heart failure, or cirrhosis)
- Use of any medication (e.g., glucocorticoid, GLP-1 analogues, hormone replacement therapy) deemed to interfere with study outcomes.
- Pre-menopausal women will need to have a regular menstrual cycle (28+/-2 days) or be on hormonal contraceptives
- Fasting glucose plasma concentration >125 mg/dl and/or HbA1c > 6.4%
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Ketogenic Diet
Participants randomized to the ketogenic diet will follow a diet with 5% energy from carbohydrates, 70% from fat, and 25% from protein for 6 weeks.
The first 2 of the 6 weeks weeks will be a gradual refeeding, with participants slowly withdrawing from the meal replacements used during the 4-week weight loss phase, while introducing more food.
|
Participants will follow a commercial low-energy diet and be provided with meal replacements for 4 weeks aiming to achieve a minimum of 5% weight loss.
Participants will meet weekly with a registered dietitian, for a 20-minute consultation throughout the entire study period (10 weeks) to increase engagement and improve adherence and retention.
Participants will be provided food to meet the ketogenic diet prescription for the 6-week weight maintenance phase.
Participants will have food provided to meet the standard low-fat diet prescription for the 6-week weight maintenance phase.
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Active Comparator: Low-Fat Diet
Participants randomized to the low-fat diet will follow a diet with 50% energy from carbohydrates, 25% energy from fat, and 25% energy from protein for 6 weeks.
The first 2 of the 6 weeks weeks will be a gradual refeeding, with participants slowly withdrawing from the meal replacements used during the 4-week weight loss phase, while introducing more food.
|
Participants will follow a commercial low-energy diet and be provided with meal replacements for 4 weeks aiming to achieve a minimum of 5% weight loss.
Participants will meet weekly with a registered dietitian, for a 20-minute consultation throughout the entire study period (10 weeks) to increase engagement and improve adherence and retention.
Participants will be provided food to meet the ketogenic diet prescription for the 6-week weight maintenance phase.
Participants will have food provided to meet the standard low-fat diet prescription for the 6-week weight maintenance phase.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline total energy expenditure
Time Frame: Baseline, week 6, week 10
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Total Energy Expenditure (TEE) refers to the total amount of energy (calories) your body uses in a day.
Twenty-four-hour EE and RQ will be measured inside the whole room indirect calorimeter (chamber) following standard procedures
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Baseline, week 6, week 10
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in appetite ratings
Time Frame: Baseline, week 6, week 10
|
Subjective appetite ratings are personal feelings or perceptions about hunger, fullness, desire to eat (DTE), and prospective food consumption (PFC) usually measured using self-reported scales ranging from "not at all" to "extremely".
Subjective appetite ratings (hunger, fullness, DTE and PFC) will be measured using a validated 10cm visual analog scale which will be given to the participants inside the chamber before meals.
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Baseline, week 6, week 10
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Change in total body composition
Time Frame: Baseline, week 4, week 6, week 10
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Bioimpedance analysis (BIA) will be used to measure fat mass, fat-free mass, total, extra, and intra-cellular water.
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Baseline, week 4, week 6, week 10
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Change in total body composition
Time Frame: Baseline, week 4, week 6, week10
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FM, bone mass, and lean body mass will be determined by dual-energy X-ray absorptiometry (iDXA instrument, GE Healthcare Lunar, Madison, WI) with the use of software version 1.5g (Lunar Corp).
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Baseline, week 4, week 6, week10
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Change in total body weight
Time Frame: Baseline, week 4, week 6, week 10
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Body weight is the total amount a person weighs when measured on a scale.
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Baseline, week 4, week 6, week 10
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Change in resting energy expenditure
Time Frame: Baseline, week 6, week 10
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Resting Energy Expenditure (REE) is the amount of energy (calories) your body needs to keep working while you're at rest.
Participants will enter the chamber in the morning in the fasting state.
REE will be measured while the participant is in the metabolic chamber.
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Baseline, week 6, week 10
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Change in mechanical efficiency
Time Frame: Baseline, week 6, week 10
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Walking economy will be assessed using a submaximal treadmill test, performed 90 minutes after breakfast.
Following a familiarization period, participant will walk on the treadmill at 2 miles/hour for 15 minutes, followed by another 15 minutes at 2.5 miles/hour.
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Baseline, week 6, week 10
|
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Change in fasting insulin
Time Frame: Baseline, week 6, week 10
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Circulating (serum) fasting insulin will be measured using validated methods
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Baseline, week 6, week 10
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Change in fasting cholecystokinin
Time Frame: Baseline, week 6, week 10
|
Circulating (plasma) fasting cholecystokinin will be measured by RIA.
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Baseline, week 6, week 10
|
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Change in fasting ghrelin
Time Frame: Baseline, week 6, week 10
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Circulating (plasma) fasting ghrelin concentrations will be measured by ELISA
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Baseline, week 6, week 10
|
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Change in fasting glucagon-like peptide-1
Time Frame: Baseline, week 6, week 10
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Circulating (plasma) fasting total GLP-1 will be measured by ELISA
|
Baseline, week 6, week 10
|
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Change in fasting peptide YY (PYY)
Time Frame: Baseline, week 6, week 10
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Circulating (plasma) fasting PYY3-36 concentrations will be measured by ELISA
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Baseline, week 6, week 10
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Change in postprandial insulin
Time Frame: Baseline, week 6, week 10
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Circulating (serum) insulin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with validated methods
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Baseline, week 6, week 10
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Change in postprandial cholecystokinin
Time Frame: Baseline, week 6, week 10
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Circulating (plasma) cholecystokinin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with RIA.
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Baseline, week 6, week 10
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Change in postprandial ghrelin
Time Frame: Baseline, week 6, week 10
|
Circulating (plasma) ghrelin measured before and 30, 60, 90, and 120 minutes after intake of breakfast with ELISA
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Baseline, week 6, week 10
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Change in postprandial glucagon-like peptide-1
Time Frame: Baseline, week 6, week 10
|
Circulating (plasma) total GLP-1 measured before and 30, 60, 90, and 120 minutes after intake of breakfast by ELISA
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Baseline, week 6, week 10
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Change in postprandial peptide yy
Time Frame: Baseline, week 6, week 10
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Circulating (plasma) PYY3-36 concentrations measured before and 30, 60, 90, and 120 minutes after intake of breakfast with ELISA
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Baseline, week 6, week 10
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood work: beta hydroxybutyrate
Time Frame: Week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
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Adherence to the dietary interventions will be assessed using objective biochemical analysis through the measurement of beta hydroxybutyrate in blood using a ketone meter.
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Week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
|
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Urine sample: acetoacetate
Time Frame: Week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
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Adherence to the dietary interventions will be assessed using objective biochemical analysis through the measurement of acetoacetate in urine using Ketostix reagent strips.
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Week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
|
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Change in glucose
Time Frame: Baseline, week 6, week 10
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The fasting blood sample collected before the participants enter the chamber will be analyzed for circulating glucose using the SIRRUS analyzer.
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Baseline, week 6, week 10
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Change in total cholesterol
Time Frame: Baseline, week 6, week 10
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The fasting blood sample collected before the participants enter the chamber will be analyzed for circulating total cholesterol concentrations using the SIRRUS analyzer.
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Baseline, week 6, week 10
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Change in high-density lipoprotein cholesterol
Time Frame: Baseline, week 6, week 10
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The fasting blood sample collected before the participants enter the chamber will be analyzed for circulating HDL-C using the SIRRUS analyzer.
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Baseline, week 6, week 10
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Change in triglycerides
Time Frame: Baseline, week 6, week 10
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The fasting blood sample collected before the participants enter the chamber will be analyzed for circulating triglyceride concentrations using the SIRRUS analyzer.
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Baseline, week 6, week 10
|
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Change in free fatty acids
Time Frame: Baseline, week 6, week 10
|
The fasting blood sample collected before the participants enter the chamber will be analyzed for circulating free fatty acid concentrations using the SIRRUS analyzer.
|
Baseline, week 6, week 10
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Change in average appetite
Time Frame: Baseline, week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
|
Participants will be asked to report their average hunger, fullness, desire to eat and prospective food consumption (e.g.
how hungry did you feel this week?
how much did you think about food this week?) over the previous week using a 10-cm visual analogue scale ranging from "not at all" to "extremely".
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Baseline, week 1, week 2, week 3, week 4, week 5, week 6, week 7, week 8, week 9, week 10
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Body Weight Changes
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Weight Loss
- Therapeutics
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Psychotherapy
- Behavioral Disciplines and Activities
- Nutrition Therapy
- Diet
- Energy Intake
- Diet Therapy
- Behavior Therapy
- Caloric Restriction
Other Study ID Numbers
Other Study ID Numbers
- IRB-300012956
- P30DK079626 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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