Ultra Processed Foods Consumption and Impact in Rheumatic Diseases. (NUTRIRIC)
Impact of Ultra-processed Foods in a Population of Patients With Chronic Rheumatic Diseases (Rheumatoid Arthritis, Spondyloarthritis, Osteoarthritis).
Ultra-processed foods (UPF) represent one of the mainstays of today's diet. They are defined by the NOVA classification system. It was demonstrated that UPF consumption was associated with activity of inflammatory bowel diseases with underlying mechanisms not fully identified yet. It is suspected that UPF constituents could modify the gut microbiota, increase intestinal barrier permeability and directly engage immune surveillance systems, effects that could individually or synergistically increase the risk of immunomediated diseases. As some pathophysiological mechanisms are shared among IBD and rheumatic diseases, we have wondered if UPF consumption could be associated with increased risk of rheumatic disease and/or with their activity.
Our primary aim will be to study the pattern of UPF consumption in patients with rheumatic diseases. Our secondary objectives will be to study the activity of diseases according to UPF consumption.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Maxime AUROUX, MD
- Phone Number: +33472117479
- Email: Maxime.auroux@chu-lyon.fr
Study Locations
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-
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Lyon, France, 69003
- Recruiting
- Edouard Herriot Hospital
-
Contact:
- Maxime AUROUX, MD
- Email: Maxime.auroux@chu-lyon.fr
-
Principal Investigator:
- Maxime AUROUX, MD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- Age > 18 years
- chronic rheumatic disease (Rheumatoid arthritis, spondyloarthritis, osteoarthritis)
- ability to perform questionnaires
Exclusion Criteria:
- Judicial protection measure
- Refusal to participate in the study
- Suffering from 2 rheumatic disease simultaneously
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Rheumatoid Arthritis
Patients in the first group will correspond to those with rheumatoid arthritis according to ACR criteria of RA
|
Self administered dietary questionnaire at baseline, 6 and 12 months.
Self administered questionnaire of disease activity at baseline, 6 and 12 months.
|
|
Spondyloarthritis
Patients in the second group will correspond to those with spondyloarthritis according ASDAS criteria
|
Self administered dietary questionnaire at baseline, 6 and 12 months.
Self administered questionnaire of disease activity at baseline, 6 and 12 months.
|
|
Osteoarthritis
Patients in the third group will correspond to those with spondyloarthritis according ACR criteria
|
Self administered dietary questionnaire at baseline, 6 and 12 months.
Self administered questionnaire of disease activity at baseline, 6 and 12 months.
|
|
Controls
Patients without rheumatic disease
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Self administered dietary questionnaire at baseline, 6 and 12 months.
Self administered questionnaire of disease activity at baseline, 6 and 12 months.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Describe the consumption of ultra-processed foods in patients with chronic inflammatory rheumatism
Time Frame: At baseline
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Describes the consumption of ultra-processed foods in patients with chronic inflammatory rheumatism using a self-assessment questionnaire (Score UPF Nova Screener) completed at baseline, 6 and 12 months.
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At baseline
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Maxime AUROUX, MD, Edouard Herriot Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 69HCL24_0947
- 2024-A02327-40 (Other Identifier: ID-RCB)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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