Dietary Guidelines for Americans-Ultra Processed Study (DGA-UP)
Impact of Dietary Guidelines Diets Containing Mostly Ultra-Processed Foods Compared to Less-Processed Foods on Biomarkers of Cardiometabolic Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The purpose of this project is to address the current gap in research on ultra-processed foods (UPFs) and cardiometabolic health with a feeding study that addresses the limitations of previously conducted intervention studies in matching UPF- and unprocessed- foods intervention diets for diet quality, nutrient content, and food type. Therefore, the primary objective is to evaluate diets composed primarily of ultra-processed or less processed foods that meet dietary guidelines recommendations on chronic disease risk factors. More specifically, when Dietary Guidelines for Americans (DGA)-compliant diets comprised of mostly ultra-processed and unprocessed foods (per Nova) are fed to generally healthy participants, determine whether there is an impact on:
- blood pressure
- fasting glucose and insulin concentrations, or
- lipid panel (total cholesterol, HDL-C, LDL-C, triglycerides).
Study Type
Study Type
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Julie Hess, PhD
- Phone Number: 701-795-8146
- Email: julie.hess@usda.gov
Study Locations
-
-
North Dakota
-
Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI 18.5-34.9 kg/m2
- Systolic <139 mm Hg and Diastolic <90 mm Hg
- Able to understand and sign the consent form
- Have own transportation to the Grand Forks Human Nutrition Research Center
- Not allergic to study foods or unwilling to eat them
- Willing to comply with study demands
- Able to read and understand English
Exclusion Criteria:
- Taking statins or medication to lower blood pressure,
- Taking anti-inflammatory or anti-diabetes medications
- Pregnant, lactating, or planning to become pregnant
- Diagnosed with an eating disorder
- Taking weight loss medications
- Smoke or use other tobacco products, including e-cigarettes
- Have overt hypothyroidism
- Diagnosed with cancer
- Exercise more than 30 minutes per day 2 or more days per week
- Allergic to study foods
- Express unwillingness to consume study foods at the screening appointment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low-processed DGA Diet
Participants will be provided a Dietary Guidelines for Americans (DGA) compliant diet comprised of low-processed foods (Nova Categories 1-3)
|
Participants will consume a DGA menu made up of low-processed foods over a 4-week period
|
|
Experimental: Ultra-processed DGA Diet
Participants will be provided a Dietary Guidelines for Americans (DGA) compliant diet comprised primarily of ultra-processed foods (Nova Category 4)
|
Participants will consume a DGA menu primarily made up of ultra-processed foods over a 4-week period
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean difference in systolic and diastolic blood pressure from baseline
Time Frame: Week 0, Week 4
|
Mean difference in systolic and diastolic blood pressure from baseline
|
Week 0, Week 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean difference in fasting glucose and fasting insulin concentrations from baseline
Time Frame: Week 0, Week 4
|
Mean difference in fasting glucose and fasting insulin concentrations from baseline
|
Week 0, Week 4
|
|
Mean difference in fasting triglyceride concentrations from baseline
Time Frame: Week 0, Week 4
|
Mean difference in fasting triglyceride concentrations from baseline
|
Week 0, Week 4
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Julie Hess, PhD, USDA Grand Forks Human Nutrition Research Center
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC158
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.