Evaluation of Dietary Knowledge and the Habit of Using the Mediterranean Diet in Patients With Diabetes (REALDIAB)
RELATIONSHIP Between ALimentary Knowledge and Adherence to the Mediterranean Diet in Patients With DIABete Mellito Type 2 Attending an Outpatient Service (REALDIAB)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Locations
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Verona
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Peschiera del Garda, Verona, Italy, 37019
- Recruiting
- Ospedale P. Pederzoli Casa di Cura Privata S.p.A.
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Contact:
- Maria Grazia Zenti, MD
- Phone Number: +39 0456444193
- Email: urc@ospedalepederzoli.it
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria:
- T2DM in nutritional and/or pharmacological euglycemic treatment (metformin, gliptins, gliflozines, incretin mimetics, pioglitazone)
- Signing of informed consent
Exclusion Criteria:
- Patient with Diabetes Mellitus type 1
- Patients with insulin T2DM treated
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Average Nutritional Knowledge Score (NK)
Time Frame: through study completion, an average of 1 year
|
Studies often show average scores around 50-60% of correct answers.
Knowledge is often measured as a percentage of a total possible score, with a 75% threshold sometimes used to define "basic" or "good" knowledge.
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through study completion, an average of 1 year
|
|
Mediterranean Diet Adherence (AMD) value
Time Frame: through study completion, an average of 1 year
|
High Mediterranean Diet Adherence (AMD) is strongly linked to a reduced risk of developing and progressing to advanced Age-Related Macular Degeneration (AMD), with studies showing 34% to 60% lower risk compared to low adherence.
A diet rich in vegetables, fruits, and nuts significantly lowers this risk.
|
through study completion, an average of 1 year
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hand Grip test
Time Frame: through study completion, an average of 1 year
|
muscle strength parameters
|
through study completion, an average of 1 year
|
|
fasting blood glucose (mg/dL)
Time Frame: through study completion, an average of 1 year
|
metabolic compensation parameters
|
through study completion, an average of 1 year
|
|
glycated haemoglobin (mmol/mol)
Time Frame: through study completion, an average of 1 year
|
metabolic compensation parameters
|
through study completion, an average of 1 year
|
|
lipid profile (mg/dL)
Time Frame: through study completion, an average of 1 year
|
metabolic compensation parameters
|
through study completion, an average of 1 year
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 599CET
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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