Rutazyme Lemon Fermented Product Capsules for Metabolic Function in Adults With Obesity
Evaluation of Metabolic Functionality of Fruit and Vegetable Fermented Products in Adults
This study evaluates whether a fruit- and vegetable-based fermented product (Rutazyme® lemon fermented product) taken as a capsule can improve metabolic health in adults with obesity. Forty adults aged 18-65 years with obesity (BMI ≥ 27 kg/m² and waist circumference > 90 cm for men or > 80 cm for women) will be randomly assigned to receive either a Rutazyme® lemon fermented product capsule (500 mg) or a placebo capsule once daily at bedtime for 12 weeks. Before supplementation, participants will complete a 2-week stabilization period during which they maintain their usual diet and physical activity.
Body composition and waist/hip measurements will be assessed during the study, and blood pressure will be monitored. Blood samples will be collected to evaluate metabolic and safety laboratory measures (e.g., lipids, glucose, insulin, inflammation markers, liver and kidney function), and stool samples will be collected to assess gut microbiota. Gut-brain axis biomarkers (GLP-1 and PYY) will be measured at multiple time points after capsule intake at baseline and at Week 12. The results will help determine the metabolic effects and safety of Rutazyme® lemon fermented product supplementation in adults with obesity.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
This is a randomized, placebo-controlled, parallel-group study designed to assess the metabolic effects and safety of Rutazyme® lemon fermented product capsules in adults with obesity. A total of 40 participants (18-65 years) with simple obesity (BMI ≥ 27 kg/m²; waist circumference > 90 cm for men or > 80 cm for women) will be enrolled and randomly assigned in a 1:1 ratio to one of two arms: (A) placebo capsule or (B) Rutazyme® lemon fermented product capsule (500 mg). Participants will undergo a 2-week stabilization period prior to supplementation (Week -2 to Week 0) and will be instructed to maintain their usual diet and physical activity habits throughout the study. The intervention period lasts 12 weeks, during which participants will take one capsule orally once daily at bedtime with water.
Assessments are scheduled at Week -2 (stabilization), Week 0 (baseline), and Weeks 4, 8, and 12. Measures include body composition (InBody 570), waist and hip circumference, blood pressure and heart rate, and assessments of dietary intake and physical activity (including estimation of total daily energy expenditure). Safety and metabolic laboratory assessments include complete blood count; lipid profile (TG, TC, LDL-C, HDL-C); fasting glucose and insulin; inflammatory marker (hs-CRP); liver function (AST/GOT, ALT/GPT, γ-GT, albumin); and renal function (BUN, creatinine, uric acid). Stool samples will be collected at baseline and Week 12 for gut microbiota analysis.
To explore mechanistic gut-brain axis biomarkers, GLP-1 and PYY will be assessed at baseline and at Week 12 at multiple time points (0, 30, 60, and 120 minutes) following capsule intake. Blood samples will be collected by trained personnel, with procedures designed to minimize discomfort (e.g., use of an indwelling catheter during repeated time-point sampling). Laboratory analyses will be performed by qualified external laboratories.
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Mon-Chien Lee, PhD
- Phone Number: +886-932388886
- Email: kurt0710@ntsu.edu.tw
Study Contact Backup
- Name: Chi-Chang Huang, PhD
- Phone Number: +886-930064498
- Email: john5523@ntsu.edu.tw
Study Locations
-
-
-
Taoyuan District, Taiwan, 333325
- Recruiting
- National Taiwan Sport University
-
Contact:
- Chi-Chang Huang, PhD
- Phone Number: +886-930064498
- Email: john5523@ntsu.edu.tw
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18 to 65 years.
- Body mass index (BMI) ≥ 27 kg/m².
- Waist circumference > 90 cm for men or > 80 cm for women.
- Able and willing to provide written informed consent and comply with study procedures.
Exclusion Criteria:
- Pregnant, breastfeeding, or menopausal or postmenopausal.
- Use of enzyme supplements or fiber supplements within the past month.
- Current treatment with antihypertensive medications.
- Gastrointestinal disorders, including inflammatory bowel disease (e.g., ulcerative colitis or Crohn's disease).
- Major cardiovascular, metabolic, or renal disease.
- Unable to provide informed consent or insufficient decision-making capacity.
- Investigator determines the participant is not suitable for the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo Capsule
Participants will take one placebo capsule containing maltodextrin (GLUCIDEX®12) orally once daily at bedtime with water for 12 weeks, following a 2-week stabilization period during which usual diet and physical activity are maintained.
|
One placebo capsule containing maltodextrin (GLUCIDEX®12) taken orally once daily at bedtime with water for 12 weeks.
Other Names:
|
|
Experimental: Rutazyme® Lemon Fermented Product Capsule
Participants will take one capsule containing 500 mg Rutazyme® lemon fermented product orally once daily at bedtime with water for 12 weeks, following a 2-week stabilization period during which usual diet and physical activity are maintained.
|
One capsule containing 500 mg Rutazyme® lemon fermented product taken orally once daily at bedtime with water for 12 weeks.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Fat Percentage
Time Frame: Baseline (Week 0) to Week 12
|
Body fat percentage (%) will be measured using bioelectrical impedance analysis (InBody 570).
The primary endpoint is the change from baseline to Week 12.
|
Baseline (Week 0) to Week 12
|
|
Fat Mass (kg)
Time Frame: Baseline (Week 0) to Week 12
|
Fat mass will be measured using InBody 570.
The endpoint is the change from baseline (Week 0) to Week 12.
|
Baseline (Week 0) to Week 12
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Waist Circumference
Time Frame: Baseline (Week 0) and Weeks 4, 8, and 12
|
Waist circumference (cm) will be measured with a measuring tape.
|
Baseline (Week 0) and Weeks 4, 8, and 12
|
|
Hip Circumference
Time Frame: Baseline (Week 0) and Weeks 4, 8, and 12
|
Hip circumference (cm) will be measured with a measuring tape.
|
Baseline (Week 0) and Weeks 4, 8, and 12
|
|
Fasting Glucose
Time Frame: Baseline (Week 0) and Week 12
|
Fasting glucose will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Fasting Insulin
Time Frame: Baseline (Week 0) and Week 12
|
Fasting insulin will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Inflammation Marker (hs-CRP)
Time Frame: Baseline (Week 0) and Week 12
|
High-sensitivity C-reactive protein (hs-CRP) will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
GLP-1 Response After Capsule Intake
Time Frame: Baseline (Week 0) and Week 12
|
GLP-1 will be measured at 0, 30, 60, and 120 minutes after capsule intake.
|
Baseline (Week 0) and Week 12
|
|
PYY Response After Capsule Intake
Time Frame: Baseline (Week 0) and Week 12
|
PYY will be measured at 0, 30, 60, and 120 minutes after capsule intake.
|
Baseline (Week 0) and Week 12
|
|
Gut Microbiota Composition (Fecal Sample)
Time Frame: Baseline (Week 0) and Week 12
|
Gut microbiota composition will be assessed from fecal samples.
|
Baseline (Week 0) and Week 12
|
|
Fasting Triglycerides
Time Frame: Baseline (Week 0) and Week 12
|
Fasting triglycerides will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Fasting Total Cholesterol
Time Frame: Baseline (Week 0) and Week 12
|
Fasting total cholesterol will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Fasting LDL Cholesterol (LDL-C)
Time Frame: Baseline (Week 0) and Week 12
|
Fasting low-density lipoprotein cholesterol (LDL-C) will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Fasting HDL Cholesterol (HDL-C)
Time Frame: Baseline (Week 0) and Week 12
|
Fasting high-density lipoprotein cholesterol (HDL-C) will be assessed from blood samples.
|
Baseline (Week 0) and Week 12
|
|
Systolic Blood Pressure
Time Frame: Baseline (Week 0) and Weeks 4, 8, and 12
|
Systolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
|
Baseline (Week 0) and Weeks 4, 8, and 12
|
|
Diastolic Blood Pressure
Time Frame: Baseline (Week 0) and Weeks 4, 8, and 12
|
Diastolic blood pressure (mmHg) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
|
Baseline (Week 0) and Weeks 4, 8, and 12
|
|
Heart Rate
Time Frame: Baseline (Week 0) and Weeks 4, 8, and 12
|
Heart rate (beats per minute) will be measured using an automated blood pressure monitor (OMRON HEM-1000).
|
Baseline (Week 0) and Weeks 4, 8, and 12
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Chi-Chang Huang, PhD, National Taiwan Sport University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Pathologic Processes
- Nutrition Disorders
- Metabolic Diseases
- Overnutrition
- Body Weight
- Glucose Metabolism Disorders
- Hyperinsulinism
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Metabolic Syndrome
- Inflammation
- Insulin Resistance
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- maltodextrin
- Fruit
Other Study ID Numbers
Other Study ID Numbers
- NTSUIRB-114-106
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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