Effect of Low Dose Galactose on Glycaemia and Glucose Kinetics (GLOWS)
EFFECT OF LOW DOSE GALACTOSE ON GLYCAEMIA AND GLUCOSE KINETICS
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Lucy Merrell, PhD
- Phone Number: +441225385518
- Email: lhm31@bath.ac.uk
Study Contact Backup
- Name: Javier T Gonzalez, PhD
- Phone Number: +441225385518
- Email: j.t.gonzalez@bath.ac.uk
Study Locations
-
-
-
Bath, United Kingdom
- Recruiting
- University of Bath
-
Contact:
- Lucy Merrell
- Phone Number: +441225385518
- Email: Lhm31@bath.ac.uk
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age: 18 years and above;
- Normoglycaemic (fasting glucose <6.1 mmol/L)
- Body mass index: 18.5-30 kg/m2
Exclusion Criteria:
- weight instability (>5% change within last 3 months);
- pregnant or lactating;
- following a very low-carbohydrate (ketogenic) diet;
- diagnosis of diabetes or prediabetes, or any other metabolic disease;
- dietary intolerances or allergies, or to any other study procedures;
- disorders in the ability to metabolise galactose or fructose (e.g., galactosemias);
- diagnosis of any gastrointestinal disorders;
- any other condition/medications that could introduce bias;
- unable to understand and follow study procedures
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Sham Comparator: CONTROL
75 g oral glucose tolerance test
|
75 g glucose
|
|
Experimental: GALACTOSE
75 g oral glucose tolerance test plus 7.5 g galactose
|
75 g glucose
7.5 g galactose
|
|
Active Comparator: FRUCTOSE
75 g oral glucose tolerance test plus 7.5 g fructose
|
75 g glucose
7.5 g fructose
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose incremental area under the curve
Time Frame: 180 minutes
|
Difference in glucose concentration incremental area under the curve between treatments over a 180-minute postprandial period.
|
180 minutes
|
|
Plasma glucose kinetics
Time Frame: 180 minutes
|
Difference in plasma glucose kinetics (rate of total glucose appearance, rate of endogenous glucose appearance, rate of exogenous glucose appearance, rate of glucose disappearance and glucose metabolic clearance rate) between treatments over a 180-minute postprandial period.
|
180 minutes
|
|
Oxidative and non-oxidative fate of ingested glucose
Time Frame: 180 minutes
|
Difference in oxidative and non-oxidative fate of ingested glucose between treatments over a 180-minute postprandial period.
|
180 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucoregulatory and metabolite concentrations
Time Frame: 180 minutes
|
Difference in glucoregulatory hormone and metabolite incremental area under the curve between treatments over a 180-minute postprandial period, with the following metabolites and hormones: Insulin, C-peptide Glucagon, Glucose-dependent insulinotropic polypeptide (GIP), Glucagon-like peptide-1 (GLP-1), Non-esterified fatty acids (NEFA), Glycerol, Uric acid, Triacylglycerol. Oxygen saturation, pH, Bicarbonate. |
180 minutes
|
|
Whole-body carbohydrate and fat oxidation
Time Frame: 180 minutes
|
Difference in whole-body carbohydrate and fat oxidation rates between treatments over a 180-minute postprandial period.
|
180 minutes
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Other analyte concentrations
Time Frame: 180 minutes
|
Difference in hormone and analyte concentrations during the postprandial period, adjusted for baseline, with the following analytes: Fructose Galactose Low-density lipoprotein cholesterol High-density lipoprotein cholesterol C-reactive protein Aspartate transaminase Alanine aminotransferase |
180 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 5530-15133
- UKRI/BB/C001910/1 (Other Grant/Funding Number: BBSRC and Arla Foods Ingredients)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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