Carbohydrate or Protein Drinks Before Exercise in the Heat
The Impact of Pre-Exercise Meal Composition on Metabolic Heat Production and Thermal Strain During Exercise in a Hot Environment
This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions:
- Does a high-protein vs. high-carbohydrate pre-exercise drink impact metabolism and body temperature responses during a treadmill walking in the heat?
- Does a high-protein or high-carbohydrate drink change oxygen use and heat production during treadmill walking in the heat?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Brett R Ely, PhD
- Phone Number: 401-865-2632
- Email: bely@providence.edu
Study Contact Backup
- Name: Margaret Morrissey-Basler, PhD
- Phone Number: 401-865-1209
- Email: mmorri17@providence.edu
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Able to walk or run up to 5 mph on a treadmill
- Able to consume products containing dairy (no allergy or dietary restrictions)
Exclusion Criteria:
- Following a diet that excludes any macronutrient group (low-carb or low-fat)
- Diagnosed cardiovascular or metabolic diseases (hypertension, diabetes)
- Diagnosed heat illness in past 3 months (heat exhaustion, heat stroke)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Protein
A 22-oz high-protein, low-carbohydrate shake (chocolate flavor), given 60-90 minutes before exercise.
|
22 oz of a beverage containing 320 kilocalories (60g protein, 6g fat, 8g carbohydrate).
|
|
Active Comparator: High Carbohydrate
A 22-oz, high-carbohydrate, low-protein & fat shake (chocolate flavor), given 60-90 minutes before exercise
|
22oz of a carbohydrate drink containing 320 kilocalories (75g carbohydrate, 3g protein, <1g fat)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolic Heat Production
Time Frame: Measured during 60 minutes of steady state exercise in 36C, 40% humidity
|
Heat production measured during exercise at 6 watts/kg, calculated based on oxygen consumption and carbon dioxide production during exercise (indirect calorimetry)
|
Measured during 60 minutes of steady state exercise in 36C, 40% humidity
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Core Temperature
Time Frame: Measured at rest and following 60 minutes of exercise in a warm (36C, 40% humidity) environment
|
Internal temperature change during exercise
|
Measured at rest and following 60 minutes of exercise in a warm (36C, 40% humidity) environment
|
|
Urinary NGAL (ng/mL)
Time Frame: Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Measured after exercise in high-protein and high-carbohydrate trials, NGAL (neutrophil-gelatinase associated lipocalin; a marker of acute kidney injury) will be measured in urine samples in each trial to assess kidney function.
|
Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
|
Urine Specific Gravity (USG)
Time Frame: Measured before and after 60 minutes of exercise in a warm (36C, 40%RH) environment.
|
Measured in urine samples provided before and after exercise, USG will be used as a marker of urine concentration and hydration status with each intervention.
|
Measured before and after 60 minutes of exercise in a warm (36C, 40%RH) environment.
|
|
Proteinuria
Time Frame: Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Measured after exercise in high-protein and high-carbohydrate trials, total protein content will be measured in urine samples in each trial to assess kidney function.
|
Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FY26-66
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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