Carbohydrate or Protein Drinks Before Exercise in the Heat
The Impact of Pre-Exercise Meal Composition on Metabolic Heat Production and Thermal Strain During Exercise in a Hot Environment
This project examines whether consuming a high-protein or high-carbohydrate beverage before exercise in the heat impacts metabolism and heat balance during exercise, with the following research questions:
- Does a high-protein vs. high-carbohydrate pre-exercise drink impact metabolism and body temperature responses during a treadmill walking in the heat?
- Does a high-protein or high-carbohydrate drink change oxygen use and heat production during treadmill walking in the heat?
Studieoversigt
Status
Status
Betingelser
Betingelser
Intervention / Behandling
Intervention / Behandling
Undersøgelsestype
Undersøgelsestype
Tilmelding (Anslået)
Tilmelding
Fase
Fase
- Ikke anvendelig
Kontakter og lokationer
Studiekontakt
Studiekontakt
- Navn: Brett R Ely, PhD
- Telefonnummer: 401-865-2632
- E-mail: bely@providence.edu
Undersøgelse Kontakt Backup
- Navn: Margaret Morrissey-Basler, PhD
- Telefonnummer: 401-865-1209
- E-mail: mmorri17@providence.edu
Deltagelseskriterier
Berettigelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
- Voksen
Tager imod sunde frivillige
Beskrivelse
Inclusion Criteria:
- Able to walk or run up to 5 mph on a treadmill
- Able to consume products containing dairy (no allergy or dietary restrictions)
Exclusion Criteria:
- Following a diet that excludes any macronutrient group (low-carb or low-fat)
- Diagnosed cardiovascular or metabolic diseases (hypertension, diabetes)
- Diagnosed heat illness in past 3 months (heat exhaustion, heat stroke)
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Forebyggelse
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Tredobbelt
Antal våben
Våben og indgreb
Deltagergruppe / ArmDeltagergruppe / Arm |
Intervention / BehandlingIntervention / Behandling |
|---|---|
|
Eksperimentel: High Protein
A 22-oz high-protein, low-carbohydrate shake (chocolate flavor), given 60-90 minutes before exercise.
|
22 oz of a beverage containing 320 kilocalories (60g protein, 6g fat, 8g carbohydrate).
|
|
Aktiv komparator: High Carbohydrate
A 22-oz, high-carbohydrate, low-protein & fat shake (chocolate flavor), given 60-90 minutes before exercise
|
22oz of a carbohydrate drink containing 320 kilocalories (75g carbohydrate, 3g protein, <1g fat)
|
Hvad måler undersøgelsen?
Primære resultatmål
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Metabolic Heat Production
Tidsramme: Measured during 60 minutes of steady state exercise in 36C, 40% humidity
|
Heat production measured during exercise at 6 watts/kg, calculated based on oxygen consumption and carbon dioxide production during exercise (indirect calorimetry)
|
Measured during 60 minutes of steady state exercise in 36C, 40% humidity
|
Sekundære resultatmål
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Core Temperature
Tidsramme: Measured at rest and following 60 minutes of exercise in a warm (36C, 40% humidity) environment
|
Internal temperature change during exercise
|
Measured at rest and following 60 minutes of exercise in a warm (36C, 40% humidity) environment
|
|
Urinary NGAL (ng/mL)
Tidsramme: Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Measured after exercise in high-protein and high-carbohydrate trials, NGAL (neutrophil-gelatinase associated lipocalin; a marker of acute kidney injury) will be measured in urine samples in each trial to assess kidney function.
|
Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
|
Urine Specific Gravity (USG)
Tidsramme: Measured before and after 60 minutes of exercise in a warm (36C, 40%RH) environment.
|
Measured in urine samples provided before and after exercise, USG will be used as a marker of urine concentration and hydration status with each intervention.
|
Measured before and after 60 minutes of exercise in a warm (36C, 40%RH) environment.
|
|
Proteinuria
Tidsramme: Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Measured after exercise in high-protein and high-carbohydrate trials, total protein content will be measured in urine samples in each trial to assess kidney function.
|
Following 60 minutes of exercise in a warm environment (36C, 40% relative humidity)
|
Samarbejdspartnere og efterforskere
Sponsor
Sponsor
Datoer for undersøgelser
Studer store datoer
Studiestart (Anslået)
Studiestart
Primær færdiggørelse (Anslået)
Primær færdiggørelse
Studieafslutning (Anslået)
Studieafslutning
Datoer for studieregistrering
Først indsendt
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først indsendt, der opfyldte QC-kriterier
Først opslået (Faktiske)
Først opslået
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Faktiske)
Sidste opdatering sendt
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
Andre undersøgelses-id-numre
- FY26-66
Plan for individuelle deltagerdata (IPD)
Planlægger du at dele individuelle deltagerdata (IPD)?
Lægemiddel- og udstyrsoplysninger, undersøgelsesdokumenter
Studerer et amerikansk FDA-reguleret lægemiddelprodukt
Studerer et amerikansk FDA-reguleret enhedsprodukt
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