Comparison of Nutritional Products for People With Type 2 Diabetes

July 29, 2010 updated by: Abbott Nutrition
Compare the glycemic and insulinemic responses of a standard nutritional product with two diabetes-specific nutritional products in patients with type 2 diabetes.

Study Overview

Study Type

Interventional

Enrollment (Actual)

58

Phase

  • Phase 3

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Madrid, Spain, 28040
        • Hospital Clinico San Carlos
      • Malaga, Spain, 29010
        • Hospital Universitario Virgen de la Victoria
      • Zaragoza, Spain, 50009
        • Hospital Universitario Miguel Servet

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 75 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

All

Description

Inclusion Criteria:

  1. Subject states that he/she has type 2 diabetes (as evidenced by use of oral hypoglycemic medication for at least two months).
  2. Subject is between 18 and 75 years of age, inclusive.
  3. Subject is a male or a non-pregnant, non-lactating female, at least 6 weeks postpartum prior to screening visit.
  4. If female is of childbearing potential, is practicing a method of birth control.
  5. Subject's BMI is > 18.5 kg/m2 and < 35 kg/m2.
  6. If on a chronic medication such as anti-hypertensive, lipid-lowering, thyroid medication or hormone therapy, subject has been on constant dosage for at least two months prior to screening visit.

Exclusion Criteria:

  1. Subject uses exogenous insulin for glucose control.
  2. Subject states that he/she has type 1 diabetes.
  3. Subject states that he/she has a history of diabetic ketoacidosis.
  4. Subject takes an alpha-glucosidase inhibitor.
  5. Subject states that he/she has a current infection ; has had inpatient surgery, or corticosteroid treatment in the last 3 months or antibiotics in the last 3 weeks prior to screening visit.
  6. Subject states that he/she has an active malignancy (excluding the following dermal malignancies: basal cell carcinoma, squamous cell carcinoma, carcinoma in-situ of the cervix).
  7. Subject states that he/she has had a significant cardiovascular event ≤ six months prior to screening visit; or stated history of congestive heart failure.
  8. Subject states that he/she has end stage organ failure or is status post organ transplant.
  9. Subject states that he/she has a history of renal disease.
  10. Subject states that he/she has current hepatic disease.
  11. Subject states that he/she has a history of severe gastroparesis.
  12. Subject states that he/she has a chronic, contagious, infectious disease, such as active tuberculosis, Hepatitis B or C, or HIV.
  13. Subject has taken/is currently taking any herbals, dietary supplements, or medications, other than oral hypoglycemic medications, during the past four weeks prior to screening visit that could profoundly affect blood glucose.
  14. Subject states that he/she has clotting or bleeding disorders.
  15. Subject is known to be allergic or intolerant to any ingredient found in the study products.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Quadruple

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: standard nutritional product
Standard nutritional product not specific for diabetes
once during crossover
Active Comparator: diabetes specific product
Diabetes specific nutritional product
once during crossover
Experimental: Experimental diabetes specific product
Diabetes specific experimental nutritional product
once during crossover

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
To compare the postprandial glycemic response of patients with type 2 diabetes consuming single servings of a standard liquid nutrition product and two diabetes-specific liquid nutrition products.
Time Frame: Three crossover periods
Three crossover periods

Secondary Outcome Measures

Outcome Measure
Time Frame
To compare the postprandial insulinemic response of patients with type 2 diabetes consuming single servings of a standard liquid nutrition product and two diabetes-specific liquid nutrition products.
Time Frame: Three crossover periods
Three crossover periods

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Study Chair: Jennifer Williams, MS, Abbott Nutrition

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start

November 1, 2008

Primary Completion (Actual)

February 1, 2009

Study Completion (Actual)

July 1, 2009

Study Registration Dates

First Submitted

November 23, 2008

First Submitted That Met QC Criteria

November 24, 2008

First Posted (Estimate)

November 25, 2008

Study Record Updates

Last Update Posted (Estimate)

July 30, 2010

Last Update Submitted That Met QC Criteria

July 29, 2010

Last Verified

March 1, 2010

More Information

Terms related to this study

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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