Effect of Food Form on Satiety and Gastric Emptying

Beverages and Obesity: Effect of Food Form on Satiety and Hunger

Our objective is to determine whether food form (liquid vs. solid) alters gastric emptying, satiety, and food intake, when all macronutrients and fiber are controlled. The study population will include 10 healthy women, who have a normal body mass index. We have chosen to evaluate only women because this is a small pilot study and one of our endpoints is gastric emptying. Gastric emptying is known to differ between men and women. Gastric emptying will be evaluated using the Smartpill technology, satiety will be evaluated using computerized visual analog scales/questions, and food intake will be measured by providing subjects with an ad libitum/buffet-style lunch.

Our hypothesis is that our subjects will be less hungry after they eat a solid breakfast compared to a liquid breakfast. We also hypothesize that our subjects will have a slower gastric emptying time after they eat the solid meal. Lastly, we think subjects will want to eat less food at lunch time if they have eaten a solid meal compared to a liquid meal for breakfast.

Study Overview

• Status: Completed
• Conditions: Appetite
• Intervention / Treatment: Other: Liquid Breakfast; Other: Solid Breakfast Meal

• Study Type: Observational
• Enrollment (Actual): 10

Contacts and Locations

Study Locations

• United States
  • Minnesota
    • Saint Paul, Minnesota, United States, 55108
      • University of Minnesota

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: 18 years to 35 years (Adult)
• Accepts Healthy Volunteers: Yes
• Genders Eligible for Study: Female

• Sampling Method: Probability Sample

Study Population

Healthy women; age 18 - 35; body mass index in the healthy range between 18.5 and 25; proficient English speakers; non-smoking; not taking medications; non-dieting (weight stable over last 3 months); able to swallow a large capsule

Description

Inclusion Criteria:

• Healthy women
• Age 18 - 35
• Body mass index in the healthy range between 18.5 and 25
• Proficient English speakers
• Non-smoking
• Not taking medications
• Non-dieting (weight stable over last 3 months)
• Able to swallow a large capsule

Exclusion Criteria:

• Irregular or erratic breakfast eating patterns
• Food allergies to ingredients commonly found in test products or pizza
• Distaste for test products or pizza
• BMI less than 18.5 or greater than 25
• Weight change > 5 kg in last 3 months (intentional or unintentional)
• Difficulty swallowing
• Cardiovascular disease
• Diabetes mellitus (fasting blood sugar > 126 mg/dl)
• Cancer in prior 5 years (except basal cell carcinoma of skin)
• Kidney or liver disease
• Any gastrointestinal conditions that may affect digestion and absorption
• Recent bacterial infection (< 3 months)
• Chronic medication use
• History of drug or alcohol abuse in prior 6 months
• Concurrent or recent intervention study participation
• Vegetarians or people who ate more than approximately 15 g of fiber per day
• Pregnant or lactating women
• Women with irregular menstrual cycles

Study Plan

How is the study designed?

Number of groups / cohorts

2

Cohorts and Interventions

Group / Cohort	Intervention / Treatment
Liquid Meal	Other: Liquid Breakfast; The liquid breakfast meal will contain 370 calories and will consist of fruit juices and skim milk
Solid Meal	Other: Solid Breakfast Meal; The solid breakfast will contain 370 calories and will consist of oatmeal, golden delicious apples, blueberries, skim milk, and brown sugar.

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Determine whether food form (liquid vs. solid) alters gastric emptying time when all macronutrients and fiber are controlled.	Subjects will consume both liquid and solid meals and we will evaluate and compare gastric emptying time after each of them.	May 2010 to December 2010

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Determine whether food form (liquid vs. solid) alters satiety and food intake when all macronutrients and fiber are controlled.	Subjects will consume both liquid and solid meals and we will evaluate and compare appetite and food intake after each of them.	May 2010 to December 2010

Collaborators and Investigators

• Sponsor: University of Minnesota
• Investigators: Principal Investigator: Holly J Willis, PhD, University of Minnesota

Study record dates

Study Major Dates

• Study Start: May 1, 2010
• Primary Completion (Actual): September 1, 2010
• Study Completion (Actual): September 1, 2010

Study Registration Dates

• First Submitted: April 12, 2010
• First Submitted That Met QC Criteria: April 12, 2010
• First Posted (Estimate): April 13, 2010

Study Record Updates

• Last Update Posted (Actual): November 1, 2019
• Last Update Submitted That Met QC Criteria: October 30, 2019
• Last Verified: October 1, 2019

More Information

Terms related to this study

• Keywords: Food Intake; Satiety; Appetite; Gastric Emptying Time; Food Form
• Other Study ID Numbers: 1003M78873