- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT04056208
Pistachios Blood Sugar Control, Heart and Gut Health
August 15, 2023 updated by: Penn State University
The Effect of Pistachios on Risk Factors for Cardiometabolic Disease in Individuals With Pre-diabetes: a Randomized, Cross-over Study
A two-period randomized crossover study will be conducted to evaluate the effect of nighttime pistachio consumption (i.e., after dinner and before sleep) on fasting blood sugar levels, longer-term blood sugar control, and risk factors for heart disease.
This study will also investigate how pistachios affects gut health.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
A two-period randomized crossover trial will be conducted.
Participants will be randomized to receive each treatment for 12 weeks followed by a minimum 4-week wash-out period.
During the pistachio treatment, participants will consume two ounces per day (57 g) of pistachios as an evening snack.
During the control phase subjects will be given advice to consume 1-2 exchanges of carbohydrate as an evening snack, which is consistent with usual care.
Markers of glycemic control, cardiovascular risk factors and gut health will be assessed at the beginning and the end of each treatment period.
Study Type
Interventional
Enrollment (Actual)
66
Phase
- Phase 2
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Pennsylvania State University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
30 years to 65 years (Adult, Older Adult)
Accepts Healthy Volunteers
Yes
Description
Inclusion Criteria:
- BMI ≥25 and ≤45 kg/m2
- Fasting plasma glucose 100 - 125 mg/dL
- non-Smoking
Exclusion Criteria:
- Diagnosed diabetes or fasting glucose >126 mg/dl
- Systolic blood pressure >160mmHg or diastolic blood pressure >100mmHg)
- Prescribed anti-hypertensive, lipid lowering or glucose lowering drugs
- Established cardiovascular disease, stroke, diabetes, liver, kidney or autoimmune disease or inflammatory conditions
- Use of supplements (psyllium, fish oil, soy lecithin, phytoestrogens) and botanicals and not willing to cease for the duration of the study
- Women who are pregnant, lactating, planning to become pregnant or have given birth in the past year
- Weight loss of >=10% of body weight within the 6 months prior to enrolling in the study
- Smoking or use of any tobacco products
- Allergy/intolerance/sensitive to pistachios
- Consumption of >14 alcoholic drinks/week
- Shift-workers and those who cannot consume a snack in the evening
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Evening Pistachio Consumption
Participants will consume two ounces per day (57 g) of pistachios as an evening snack (i.e., after dinner and before sleep).
|
Unsalted pistachios
|
|
Active Comparator: Usual care
Advice to consume a snack that contains 1-2 exchanges (15-30 g of carbohydrate) as an evening snack - this is consistent with the current standard of care for people with impaired fasting glucose.
|
Advice and resources will be provided
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting plasma glucose concentration
Time Frame: 12 weeks
|
Fasting blood glucose (mg/dL)
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
HbA1c
Time Frame: 12 weeks
|
HbA1c (%) will be assessed at the beginning and end of each treatment period
|
12 weeks
|
|
Serum insulin concentration (mIU/L)
Time Frame: 12 weeks
|
fasting serum insulin levels assessed by blood draw
|
12 weeks
|
|
Peripheral systolic and diastolic blood pressure (mm Hg)
Time Frame: 12 weeks
|
Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical).
|
12 weeks
|
|
Central systolic and diastolic blood pressure (mm Hg)
Time Frame: 12 weeks
|
Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical).
|
12 weeks
|
|
Carotid-femoral pulse wave velocity (m/s)
Time Frame: 12 weeks
|
A measure of arterial stiffness assessed using a SphymoCor Xcel (Atcor Medical).
A higher percentage value is indicative of greater arterial stiffness.
|
12 weeks
|
|
Augmentation Index (%)
Time Frame: 12 weeks
|
A measure of arterial stiffness assessed using a SphymoCor Xcel (Atcor Medical).
A higher percentage value is indicative of greater arterial stiffness.
|
12 weeks
|
|
LDL cholesterol concentration (mg/dL)
Time Frame: 12 weeks
|
Assessed using fasting blood draw
|
12 weeks
|
|
HDL cholesterol concentration
Time Frame: 12 weeks
|
Assessed using fasting blood draw
|
12 weeks
|
|
Total cholesterol concentration
Time Frame: 12 weeks
|
Assessed using fasting blood draw
|
12 weeks
|
|
Triglyceride concentration
Time Frame: 12 weeks
|
Assessed using fasting blood draw
|
12 weeks
|
|
HOMA-IR
Time Frame: 12 weeks
|
Assessed using fasting blood draw and standardized HOMA-IR calculation.
Fasting plasma glucose multiplied by fasting plasma insulin divided by 405.
|
12 weeks
|
|
waist circumference (cm)
Time Frame: 12 weeks
|
Measured 10 cm above the navel
|
12 weeks
|
|
body weight (lbs)
Time Frame: 12 weeks
|
Assessed using calibrated scale in Clinical Research Center
|
12 weeks
|
|
Diet quality: Healthy Eating Index 2015
Time Frame: 12 weeks
|
Assessed using the Healthy Eating Index 2015
|
12 weeks
|
|
Change in the composition of the gut microbiome
Time Frame: 12 weeks
|
microbiome composition assessed using fecal collection kit
|
12 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
September 9, 2019
Primary Completion (Actual)
November 17, 2022
Study Completion (Actual)
November 17, 2022
Study Registration Dates
First Submitted
August 12, 2019
First Submitted That Met QC Criteria
August 13, 2019
First Posted (Actual)
August 14, 2019
Study Record Updates
Last Update Posted (Actual)
August 18, 2023
Last Update Submitted That Met QC Criteria
August 15, 2023
Last Verified
August 1, 2023
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- PKE Pistachio
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
NO
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
product manufactured in and exported from the U.S.
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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