- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06851039
Effects of the Short-Chain Fatty Acids-Targeted Dietary Interventions on the Selected Autonomic Functions in Humans
Effects of the Resistant Starch and Sodium Butyrate Supplementation on the Respiratory and Cardiovascular Autonomic Control in Humans
Recent data feature short-chain fatty acids (SCFAs), products of gut microbial fermentation, as modulators of the blood pressure of the host. Such modulation may evoke (or arise from) changes in the autonomic reflexive mechanisms, but the link remains unexplored. Therefore, the study aims to explore potential relationship between the dietary intervention-induced changes in the SCFA plasma/fecal content and alterations in the sensitivity of the cardio-respiratory autonomic reflexes.
In this cross-over, placebo-controlled study, a group of healthy volunteers will undergo three distinct stages of a four-week dietary intervention, separated by at least two weeks of washout periods. During each stage, participants will receive one of the following interventions:
- raw potato starch (a source of resistant type 2 starch, which is a substrate for the endogenous production of SCFAs)
- sodium butyrate (a direct, exogenous source of this SCFA)
- an amylase-accessible waxy maze starch (a placebo). Plasma and fecal SCFA concentrations will be measured, along with the comprehensive evaluation of the cardio-respiratory parameters and the sensitivity of the autonomic reflexive mechanisms.
Study Overview
Status
Conditions
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Lower Silesian Voivodeship
-
Wroclaw, Lower Silesian Voivodeship, Poland, 50-367
- Wroclaw Medical University
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- age 18-40 years
Exclusion Criteria:
- chronic disease of the nervous, cardiovascular or respiratory system
- disease of the digestive system, including history of the intestinal surgery, inflammatory bowel disease, celiac disease, lactose intolerance and other malabsorption disorders
- blood pressure-lowering treatment within the past year
- tobacco smoking within the past year
- antibiotic/probiotic treatment and laxative/prokinetic usage in three months preceding the anticipated enrollment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: potato starch
|
Participants will receive potato starch supplement, undergoing gut microbial fermentation and acting as an endogenous source of the short-chain fatty acids, including butyrate.
Effects of these compounds on the selected autonomic functions (i.e.
cardio-respiratory control) will be further investigated.
|
|
Experimental: sodium butyrate
|
Participants will receive sodium butyrate supplement, acting as an exogenous source of the short-chain fatty acid butyrate.
Effects of such compound on the selected autonomic functions (i.e.
cardio-respiratory control) will be further investigated.
|
|
Placebo Comparator: accessible maze starch
|
Participants will receive the accessible (digestible) waxy maze starch as placebo.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Arterial baroreflex sensitivity
Time Frame: From the beginning to the end of a supplementation period at 4 weeks.
|
Arterial baroreflex sensitivity, measured with a neck chamber technique.
|
From the beginning to the end of a supplementation period at 4 weeks.
|
|
Peripheral chemoreflex sensitivity
Time Frame: From the beginning to the end of a supplementation period at 4 weeks.
|
Peripheral chemoreflex sensitivity, measured with the transient hypoxia test.
|
From the beginning to the end of a supplementation period at 4 weeks.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma short-chain fatty acids
Time Frame: From the beginning to the end of a supplementation period at 4 weeks.
|
Plasma level of short-chain fatty acids, evaluated with high-performance liquid chromatography.
|
From the beginning to the end of a supplementation period at 4 weeks.
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- STM.A090.20.110
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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