Influence of Social Media Ads on Food Choice - Master Protocol

November 18, 2025 updated by: NYU Langone Health

Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices: Master ClinicalTrials.Gov Protocol for Aim 1 (NCT05380505), Aim 2 (NCT06969638) and Aim 3 (NCT06969651).

This is a Master ClinicalTrials.gov Protocol for study 20-01796:

Aim 1: Examining Influence of Social Media Ads on Black and White Adolescents' Food Choices - Study 1 (NCT05380505)

Aim 2: A Randomized Trial to Examine the Influence of "Likes" in Social Media Food Ads on Black and White Adolescents' Food Purchases - Study 2 (NCT06969638)

Aim 3: Comparing the Effects of Racial Congruence, "Likes," and Food Images in Social Media Ads on Adolescents' Caloric Intake - Study 3 (NCT06969651)

Study Overview

Detailed Description

The overall objective is to determine the extent to which racially congruent Facebook food ads influence adolescents' food purchases and actual caloric intake. The investigators are conducting three randomized controlled trials (RCTs). The first two aims involve 15-minute online surveys in which participants (Black and White adolescents) rate ads then complete a "food purchasing" task through a virtual vending machine. The third trial will involve an in-person, hour long lab study where participants will be shown ads while investigators covertly monitor their eye movements.

Study Type

Interventional

Enrollment (Estimated)

3650

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Contact

Study Contact Backup

Study Locations

    • New York
      • New York, New York, United States, 10016
        • Recruiting
        • NYU Langone Health

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Child

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

  1. be 13-17 years of age;
  2. identify as only non-Latino White or only Black/African American;
  3. report that they log into Facebook at least once daily; and
  4. read and speak English.

Exclusion Criteria:

  • Any criteria not met as listed above will bar an adolescent from participating in the study.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Prevention
  • Allocation: Randomized
  • Interventional Model: Factorial Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: (Aim 1) Condition 1: Race Congruent Ads
Participants will complete a 15-minute survey in which they will be randomized to view and rate Facebook food ads associated with their condition. Then they will complete a food purchasing task in which they will shop in an online store that will display six food items and six beverages. Finally, they will answer demographic questions (e.g., self-reported height and weight) and view a debriefing summary that describes the full purpose of the study.
(Aim 1) Facebook food ads that are racially congruent.
Experimental: (Aim 1) Condition 2: Race Incongruent Ads
Participants will complete a 15-minute survey in which they will be randomized to view and rate Facebook food ads associated with their condition. Then they will complete a food purchasing task in which they will shop in an online store that will display six food items and six beverages. Finally, they will answer demographic questions (e.g., self-reported height and weight) and view a debriefing summary that describes the full purpose of the study.
(Aim 1) Facebook food ads that are racially incongruent.
Experimental: (Aim 2) Black Many Likes
Food ads with many "likes" and featuring Black individuals
(Aim 2 and 3) Food ads that feature Black individuals.
(Aim 2 and 3) Food ads that have many "likes"
Experimental: (Aim 2) Black Few Likes
Food ads with few "likes" and featuring Black individuals
(Aim 2 and 3) Food ads that feature Black individuals.
(Aim 2 and 3) Food ads that have few "likes"
Experimental: (Aim 2) White Many Likes
Food ads with many "likes" and featuring White individuals
(Aim 2 and 3) Food ads that have many "likes"
(Aim 2 and 3) Food ads that feature White individuals.
Experimental: (Aim 2) White Few Likes
Food ads with few "likes" and featuring White individuals
(Aim 2 and 3) Food ads that have few "likes"
(Aim 2 and 3) Food ads that feature White individuals.
Experimental: (Aim 3) Block 1: Black-Food
Exposure to ads with a Black person featuring a food product
(Aim 2 and 3) Food ads that feature Black individuals.
Experimental: (Aim 3) Block 2: White-Food
Exposure to ads with a White person featuring a food product
(Aim 2 and 3) Food ads that feature White individuals.
Experimental: (Aim 3) Block 3: Black-Non Food
Exposure to ads with a Black person featuring a non-food product
(Aim 3) Ads featuring a Black person with a non-food product
Experimental: (Aim 3) Block 4: White-Non Food
Exposure to ads with a White person featuring a non-food product
(Aim 3) Ads featuring a White person with a non-food product
Experimental: (Aim 3) Block 5: Food-Many Likes
Exposure to ads with many "likes" featuring a food product
(Aim 2 and 3) Food ads that have many "likes"
Experimental: (Aim 3) Block 6: Non Food-Many Likes
Exposure to ads with many "likes" featuring a non-food product
(Aim 3) Ads with Many "likes" featuring a non-food product
Experimental: (Aim 3) Block 7: Food-Few Likes
Exposure to ads with few "likes" featuring a food product
(Aim 2 and 3) Food ads that have few "likes"
Experimental: (Aim 3) Block 8: Non Food-Few Likes
Exposure to ads with few "likes" featuring a non-food product
(Aim 3) Ads with Few "likes" featuring a non-food product

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Number of Calories Purchased
Time Frame: Day 0 (approximately 15 minutes )
Aim 1 Participants only.
Day 0 (approximately 15 minutes )
Number of Calories Purchased
Time Frame: Day 0 (approximately 5 minutes)
Aim 2 Participants only.
Day 0 (approximately 5 minutes)
Caloric Intake
Time Frame: Day 0 (approximately 60 minutes)
Aim 3 Participants only. Number of calories consumed during the study protocol.
Day 0 (approximately 60 minutes)
Visual Attention to Ad Features - First Fixation
Time Frame: Day 0 (approximately 60 minutes)
Aim 3 Participants only. Measured as time to first fixation to the advertisement.
Day 0 (approximately 60 minutes)
Visual Attention to Ad Features - Gaze Duration
Time Frame: Day 0 (approximately 60 minutes)
Aim 3 Participants only. Measured as the gaze duration during the advertisement.
Day 0 (approximately 60 minutes)
Visual Attention to Ad Features - Number of Fixations
Time Frame: Day 0 (approximately 60 minutes)
Aim 3 Participants only. Measured as the number of fixations on ad features.
Day 0 (approximately 60 minutes)

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Attitude Toward Ad
Time Frame: Day 0 (approximately 15 minutes )
Aim 1 Participants only. Attitude will be reported on a Likert scale of 1 to 100 (1 = likeable, 100 = unlikeable). The higher the score, the less likeable the ad is to the participant.
Day 0 (approximately 15 minutes )
Time Spent Viewing Ad
Time Frame: Day 0 (approximately 15 minutes )
Aim 1 Participants only.
Day 0 (approximately 15 minutes )
Attitude Toward Ad
Time Frame: Day 0 (approximately 5 minutes)
Aim 2 Participants only. Attitude will be reported on a Likert scale of 1 to 100 (1 = likeable, 100 = unlikeable). The higher the score, the less likeable the ad is to the participant.
Day 0 (approximately 5 minutes)
Engagement with Ads
Time Frame: Day 0 (approximately 5 minutes)
Aim 2 Participants only. Participants indicate in which ways, if any, they would engage with each ad by answering the following question: "How you would respond if you saw this ad on social media"? [Select all that apply: "Like" [heart icon and other emojis], comment, tag a friend, direct message a friend, re-post, none of the above]). The outcome is measured as the number of participants who indicate they would engage with ads.
Day 0 (approximately 5 minutes)

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Marie A. Bragg, PhD, NYU Langone Health

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

March 16, 2022

Primary Completion (Estimated)

June 1, 2026

Study Completion (Estimated)

June 1, 2026

Study Registration Dates

First Submitted

November 18, 2025

First Submitted That Met QC Criteria

November 18, 2025

First Posted (Actual)

November 25, 2025

Study Record Updates

Last Update Posted (Actual)

November 25, 2025

Last Update Submitted That Met QC Criteria

November 18, 2025

Last Verified

November 1, 2025

More Information

Terms related to this study

Additional Relevant MeSH Terms

Other Study ID Numbers

  • 20-01796
  • R01CA248441 (U.S. NIH Grant/Contract)

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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