Search clinical trials for: Control Meal

Total 66931 results

Penn State University

Withdrawn

Healthy Eating ASD

Food Selectivity

United States
Texas Tech University Health Sciences Center

Active, not recruiting

The Maternal Well-Being Study (MWB)

Postpartum Depression | Nutritional and Metabolic Diseases | Postpartum Anxiety | Weight Retention, Postpartum

United States
Iowa State University

Completed

The Role of Dietary Fat on Postprandial Endotoxemia in Healthy Adults

Endotoxemia

United States
Mahidol University

Unknown

Effect of a Meal Replacement on Weight Loss Obesity Patients With Metabolic Syndrome (SlimWell)

Abdominal Obesity-Metabolic Syndrome

Thailand
University of Lausanne
Centre Hospitalier Universitaire Vaudois

Completed

Gut Hormone Secretion and Macronutrients

Healthy Volunteers

Switzerland
Texas Christian University

Unknown

Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Body Weight Changes

United States
McMaster University

Not yet recruiting

Dose Response Relationship Between Fat Ingestion and Metabolism (AFDR)

Glucose Tolerance Impaired
Old Dominion University

Recruiting

Ordered Eating and Acute Exercise

Glucose Metabolism Disorders | Hunger

United States
Pennington Biomedical Research Center

Completed

Novel Approach to Assess Metabolic Flexibility in a Respiratory Chamber (METFLEX)

Diabetes Mellitus, Type 2

United States
Peking Union Medical College Hospital

Unknown

Comparison of Rice-richen and Wheaten-richen Meal on Glucose Control Among Chinese Women With Gestational Diabetes Melitus (GDM)

Gestational Diabetes Mellitus in Pregnancy
Hospices Civils de Lyon

Completed

AGE - Functional Reserve (AGE-FR)

Kidney Function Tests

France
Hospital Universitari Vall d'Hebron Research Institute

Completed

Effect of Meal Composition on the Responses to Meal Ingestion

Healthy

Spain
University of Nottingham
Unilever R&D

Completed

MRI Study of Stomach Volumes and Satiety

Healthy

Netherlands, United Kingdom
University of Wuppertal
Max Planck Institute for Human Development; University of Mannheim

Recruiting

Are Offline Meals Healthy Meals? A Field Experiment to Promote Healthier Eating in Families (OfflineMeals)

Health Behavior | Healthy Nutrition | Smartphone Addiction

Germany
University of Toronto

Completed

Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

Obesity | Diabetes

Canada
Virginia Commonwealth University

Completed

Chronobiology of Meal Timing: Effects on Vascular and Renal Function

Hypertension

United States
University of Nottingham

Completed

The Effect of Irregular Meal Pattern Providing Hypo-energetic Diet on Energy Expenditure and Metabolism

Obesity | Metabolic Disturbance

United Kingdom
Laval University
Ministry of Agriculture, Fisheries and Food, Quebec; Groupe De Recherche En...

Recruiting

Study of the Impact of Fatty Acids From Seal Oil on the Relief of Symptoms Associated With Rheumatoid Arthritis

Polyarthritis

Canada
Boston Children's Hospital

Completed

Intervening in Food Insecurity to Reduce and Mitigate (InFoRM) Childhood Obesity

Obesity | Nutrition Disorders | Pediatric Obesity | Overnutrition, Child

United States
University of Nottingham

Completed

The Effect of Irregular Meal Pattern on Nitrogen Balance in Healthy Normal-weight Women

Nitrogen Balance

United Kingdom
Loughborough University

Completed

Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses

Cardiovascular Diseases | Inflammation | Obesity | Overweight | Inflammatory Response

United Kingdom
Samuel Lunenfeld Research Institute, Mount Sinai...

Completed

Postprandial Effects of a High Potassium Meal

Hypertension

Canada
King's College London
University College, London

Completed

Healthy Eating & Active Lifestyles for Diabetes: Feasibility Trial (HEAL-D)

Type2 Diabetes

United Kingdom
Agricultural University of Athens
Harokopio University

Completed

Effectiveness of Carbohydrate Counting Method With Mixed Meals

Type 1 Diabetes
Swiss Federal Institute of Technology

Unknown

Iron Absorption From Iron Fortified Extruded Rice Co-fortified With Various Solubilizing Agents

Iron-deficiency

Switzerland
Novindiet Clinic
Tehran University of Medical Sciences; University of Nottingham

Completed

Effects of Replacing Diet Beverages With Water on Weight Maintenance of Type 2 Diabetic Obese Women: 18 Months Follow up

Overweight | Type 2 Diabetes | Obese

Iran, Islamic Republic of
Unilever R&D
Leatherhead Food Research

Completed

Glycemic Response After Palaeolithic-type Meals

Glycemic Index of a Meal

United Kingdom
Penn State University

Completed

Adaptation Processes in School-based Substance Abuse Prevention (kiR)

Substance Abuse Problem

United States
Agroscope Liebefeld-Posieux Research Station ALP

Completed

Postprandial Blood Cell Transcriptome of Normal Weight and Obese Subjects to 3 Caloric Doses of a High-fat Meal

Obesity | Nutritional Intervention

Switzerland
Bispebjerg Hospital

Completed

Fate of Nutrient-Derived Amino Acids, FONDAA (FONDAA)

Dietary Protein | Protein Utilization

Denmark
Swiss Federal Institute of Technology
University of Malawi

Completed

Iron Bioavailability From Biofortified Orange-fleshed Sweet Potato (SASHA-II)

Iron-deficiency | Iron Deficiency Anemia

Malawi, Switzerland
University Hospital, Toulouse

Completed

Starches Digestion After Obesity Surgery. (GLUBYPASS)

Obesity

France
University Hospital, Toulouse
Ministry of Health, France

Completed

Post-prandial Hypotension and Sleepiness in Parkinson's Disease and Other Synucleinopathies (HYPOSOMNPARK)

Parkinsonian Disorders

France
University of Reading
Unilever R&D

Completed

Apolipoprotein (APO)E Genotype, Meal Fatty Acids, Postprandial Lipaemia

Cardiovascular Disease

United Kingdom
University of Delaware

Completed

Acute Effects of Added Sugar Intake on Cerebrovascular Function and Brain Integrity

Healthy Aging | Healthy Diet

United States
Zeno Functional Foods, LLC
INQUIS Clinical Research Ltd.

Completed

Effect of Different Foods Together With a Small Dose of Alcohol on Alcohol Levels in Healthy Subjects

Alcohol Use, Unspecified

Canada
Federico II University

Unknown

Fats And Carbohydrates Quality on Postprandial glycemIc Response in Type 1 Diabetes (FACILE)

Type 1 Diabetes

Italy
Imperial College London

Not yet recruiting

Identifying Wearable Biomarkers to Monitor Dietary Intake (FoodSense)

Healthy Volunteers | Blood Glucose | Wearables | Metabolism | Energy Intake | Digestion | Dietary Intake Assessment

United Kingdom
National Institute of Diabetes and Digestive and...

Not yet recruiting

Variability In Mixed Meal Tests: Fixed Versus Adjusted to Energy Needs Caloric Dose

Obesity | Healthy Volunteer

United States
University of Ulster
Federico II University

Recruiting

Bioavailability of N-acylethanolamines: an Ileostomy Study (NAE Study) (NAE)

Healthy Nutrition

United Kingdom
Herlev Hospital

Completed

Acute Changes in the Mineral Metabolism After a High Phosphorous Containing Meal in Dialysis Patients

Chronic Kidney Disease Stage 5 | Mineral Metabolism Disorder

Denmark
Cerecin

Completed

Pharmacokinetics of Tricaprilin Including Food Effect on Ketone Body Production

Alzheimer Disease

Australia
Hvidovre University Hospital

Completed

Effect of Meal Texture on Glucose-metabolism and Gut Hormone Response After Bariatric Surgery (Obesity)

Glucose Metabolism Disorders | Obesity | Gastric Bypass | Sleeve Gastrectomy | Gut Hormones

Denmark
Virginia Polytechnic Institute and State University

Recruiting

The Effect of Processing on Food Reward (PFR)

Metabolic Diseases

United States
Khyber Medical University Peshawar

Completed

Effect of Food Temperature and Diet Composition on Satiety, Satiety Hormones, Chewing Time and Neuronal Activity

Obesity, Overweight

Pakistan
Purdue University

Completed

Effect of Meal Patterning on Carotenoid Absorption From Vegetables (S26)

Bioavailability | Dietary Modification | Carotenoid
University of Minnesota

Completed

Post-Gastric Bypass Hypoglycemia

Hyperinsulinemic Hypoglycemia

United States
Turku University Hospital
University of Turku

Recruiting

Food Intake, Endocrine Factors and Brown Fat (FoodBAT)

Obesity

Finland
Lund University
Vinnova; Anti-Diabetic Food Centre

Completed

Impact of Meal Order on Postprandial Cardiometabolic Risk Markers

Glucose Metabolism Disorders | Metabolic Diseases | Insulin Resistance | Hyperinsulinism | Metabolic Syndrome X

Sweden
University of Missouri-Columbia

Recruiting

High Protein Diet and Atherosclerosis (HPA)

Atherosclerosis

United States

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