Search clinical trials for: FeSO4 fortified rice test meal

Total 252 results

Swiss Federal Institute of Technology
Mahidol University

Completed

Iron Bioavailability of High Surface Area Ferric Phosphate (HiFe)

Iron-deficiency

Thailand
Swiss Federal Institute of Technology
University of Stellenbosch

Completed

Stable Iron Isotope Method in HIV+ and HIV- Children

Iron-deficiency

South Africa
Institut de Recherche pour le Developpement
PATH; Department of Fisheries Post-harvest Technologies and Quality Control; World...

Completed

Fortified Rice for School Children in Cambodia (FORISCA)

Micronutrient Status

Cambodia
University of Colorado, Denver
Shanghai Jiao Tong University School of Medicine; Xi-Chou Women and Children...

Completed

Development and Health of Rural Chinese Children Fed Meat as a Daily Complementary Food From 6-18 Mos of Age

Nutritional Deficiencies

United States
Swiss Federal Institute of Technology

Completed

Iron Bioavailability From Cubes (Fe Bouillon)

Iron Deficiency
Pennington Biomedical Research Center
The Wright Group in Crowley, LA

Completed

Pilot Study of the Effect of Iron Fortified Rice in Iron Deficient Anemic Women

Iron Deficiency Anemia

United States
University of Zurich

Completed

Normal Values for Esophageal High Resolution Manometry in an Advanced Protocol Including Liquid Swallows and a Solid Test Meal (Rice)

Healthy

Switzerland
Peking Union Medical College Hospital

Unknown

Comparison of Rice-richen and Wheaten-richen Meal on Glucose Control Among Chinese Women With Gestational Diabetes Melitus (GDM)

Gestational Diabetes Mellitus in Pregnancy
Texas Christian University

Unknown

Hunger, Satiety, and Metabolic Responses to High-fat Meals of Varying Fatty Acid Composition

Body Weight Changes

United States
Loughborough University

Completed

Impact of High-fat Meals Varying in Fatty Acid Composition on Adipose and Systemic Metabolic-inflammatory Responses

Cardiovascular Diseases | Inflammation | Obesity | Overweight | Inflammatory Response

United Kingdom
Federico II University

Completed

Metabolic Effects of High-amylose Wheat-based Rusks.

Hyperglycemia

Italy
Laval University

Completed

Study of the Impact of Cheese Matrix on Postprandial Lipemia: a Clinical Study (FROMAGE)

Healthy

Canada
Federico II University

Completed

Metabolic Response to the Acute Consumption of Fiber-enriched Pasta (PROPASTA)

Healthy Volunteers
Swiss Federal Institute of Technology

Unknown

Iron Absorption From Fortified Extruded Rice Using Different Extruding Temperatures.

Iron-deficiency

Switzerland
Clinical Nutrition Research Center, Illinois Institute...

Completed

Avocado Fruit on Postprandial Markers of the Glycemic Response, Satiety/Appetite and Cardiometabolic Risk (AVOC1)

Glycemic Response

United States
University of Nottingham
Unilever R&D

Completed

MRI Study of Stomach Volumes and Satiety

Healthy

Netherlands, United Kingdom
Swiss Federal Institute of Technology
University of Zurich

Completed

Zinc Absorption From Fortified Water

Fractional Absorption of Zinc (Focus of the Study)

Switzerland
Swiss Federal Institute of Technology
Global Alliance for Improved Nutrition; United Nations World Food Programme...

Completed

Mineral Absorption From Fortified Rice Produced With Different Fortification Techniques

Iron Deficiency

Switzerland
Swiss Federal Institute of Technology

Unknown

Iron Absorption From Iron Fortified Extruded Rice Co-fortified With Various Solubilizing Agents

Iron-deficiency

Switzerland
National Institute of Diabetes and Digestive and...

Not yet recruiting

Variability In Mixed Meal Tests: Fixed Versus Adjusted to Energy Needs Caloric Dose

Obesity | Healthy Volunteer

United States
Swiss Federal Institute of Technology
Mahidol University

Completed

An Efficacy Trial of Iron, Zinc and Vitamin A Fortified Rice in Children in Satun, Thailand

Iron Deficiency | Vitamin A Deficiency | Zinc Deficiency

Switzerland, Thailand
NEOCOSUR

Unknown

Nutrition of Premature Infants With Human Breastmilk Fortifier (EFORT-LM)

Growth Acceleration

Chile
Swiss Federal Institute of Technology

Completed

Iron Absorption From Rice Fortified With Ferric Pyrophosphate

Anemia | Iron Deficiency Anemia | Iron Deficiency

Switzerland
Stanford University
Government of Tamil Nadu; Global Innovation Fund; National AIDS Research Institute and other collaborators

Withdrawn

Reducing Anemia Through Food Fortification at Scale

Anemia

India
University of Zurich
University of Bern

Completed

Reference Values for Gastric Emptying (13C)

Delayed Gastric Emptying

Switzerland
Oxford Brookes University

Completed

Ready Meal Consumption, Appetite and Food Intake in Females

Overweight

United Kingdom
University of Lausanne

Completed

Metabolic Consequences of Heterozygous Hereditary Fructose Intolerance

Glucose Metabolism Disorders | Fructose Metabolism, Inborn Errors | Hereditary Fructose Intolerance
Organon and Co

Completed

A Study to Evaluate Fasting/Postprandial Serum Apolipoprotein B-48 (ApoB-48) Levels in Diabetic Participants With Normal to Moderately High Low Density Lipoprotein-C (LDL-C) Levels (MK-0653A-259 AM1)

Dyslipidemia | Hypercholesterolemia

Korea, Republic of
Allena Pharmaceuticals

Completed

A Pilot Study of Oxalate Absorption in Secondary Hyperoxaluria

Nephrolithiasis | Kidney Stones | Hyperoxaluria | Secondary Hyperoxaluria

United States
University of Lausanne

Completed

Fructose Extra-splanchnic Metabolism and Its Effects on Systemic Flux of Substrates (FruPP) (FruPP)

Test Meal

Switzerland
University Hospital, Gentofte, Copenhagen

Completed

Investigation of Acute Physiological Effects of Aspiration Therapy

Obesity | Weight Loss

Denmark
Institut National de Recherche pour l'Agriculture...
National Research Agency, France

Unknown

Impact of Cooking Process on Meat Protein Digestion and Metabolism

Physiology | Digestive Tract | Heating Process

France
Children's Hospital of Philadelphia
University of Pennsylvania

Completed

Glycemic Index in Mitochondrial Disease

Mitochondrial Diseases

United States
Federico II University

Completed

Metabolic Effects of High-amylose Wheat-based Breads

Postprandial Hyperglycemia

Italy
Northumbria University

Completed

Glycaemic, Insulinaemic and Appetite Responses to Two Different Types of Porridge

Appetite | Postprandial Glycaemia, | Postprandial Insulinaemia

United Kingdom
University Hospital, Clermont-Ferrand

Not yet recruiting

Effects of Hormonal STatus on Energy Expenditure and Feeding behAvior in woMen(ESTEAM) (ESTEAM)

Energy Expenditure, Appetite, Energy Intake, Food Reward Menopause Transition

France
University of Southern Denmark
Aarhus University Hospital; Holbaek Sygehus; Kolding Sygehus

Completed

Growth, Risks of Allergy and Metabolic Syndrome in 6 Year Old Children Born Preterm Compared to Postdischarge Nutrition

Allergy | Dietary Modification | Infant, Very Low Birth Weight | Metabolic Syndrome, Protection Against

Denmark
University of Reading

Completed

The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults

Older Adults

United Kingdom
University of Leeds

Completed

Effect of Orange Juice on Glycemic Response

Effect of Food on Postprandial Hyperglycemia

United Kingdom
Unilever R&D
Obafemi Awolowo University

Completed

Assessment of the Bioavailability of Iron in Iron Fortified Bouillon Cubes in Healthy Nigerian Women

Iron Deficiency Anemia

Nigeria
ETH Zurich
University Hospital, Basel, Switzerland

Recruiting

Mechanisms of Fasting Induced Reduction in Energy Expenditure (FIRE)

Fasting

Switzerland
The Netherlands Cancer Institute

Unknown

Food-effect Study on Uracil and Dihydrouracil Levels as a Diagnostic Marker of Dihydropyrimidine Dehydrogenase Activity

Drug Safety Biomarkers

Netherlands
Isabelle Herter-Aeberli
Kamuzu University of Health Sciences; Wageningen University and Research; Sight...

Completed

Iron Absorption and Variations of Iron Status, Hepcidin, Inflammation and Sex Hormones During the Menstrual Cycle (MBL_Abs)

Iron-deficiency

Switzerland
Glycaemic Index Testing, Inc.
Sydney University Glycaemic Index Research Services; ILSI Europe

Completed

GI Interlab 2 Study: Measuring the Glycaemic Index (GI) of Foods

Healthy

United Kingdom, Australia, Canada, France, United States, China, Denmark, Finland, Germany, Italy, Malaysia, Netherlands, New Zealand, Philippines, South Africa, Sweden, Trinidad and Tobago
University of Texas Southwestern Medical Center

Completed

Lipid, Glycemic, and Insulin Responses to Meals Rich in Different Fatty Acids

Type 2 Diabetes Mellitus

United States
Swiss Federal Institute of Technology
University of Zurich

Completed

Zinc Absorption From Biofortified Rice

Healthy

Switzerland
University of Lausanne
University of Lausanne Hospitals

Completed

Effects of Consuming Artificial Sweeteners and Sugar on Cerebral and Physiological Responses (SUGART)

Normal Subjects

Switzerland
Ohio University
National Institute of Mental Health (NIMH)

Recruiting

Fear, Gastrointestinal Distress, and Interoception: Physiological and Psychological Mechanisms in Eating Disorders

Feeding and Eating Disorders

United States
Abbott Nutrition

Completed

Postprandial Glycemic Response in Adults With Type 2 Diabetes

Glycemic Control

United States
Abbott Nutrition

Completed

Glycemic Response in Adults With Type 2 Diabetes

Glycemic Control

United States

Search clinical trials for: FeSO4 fortified rice test meal

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