- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05935046
Effects of Hormonal STatus on Energy Expenditure and Feeding behAvior in woMen(ESTEAM) (ESTEAM)
Effects of Hormonal STatus on Energy Expenditure and Feeding behAvior in woMen
Study Overview
Status
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Clermont-Ferrand, France, 63000
- CHU de Clermont-Ferrand
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-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Adult female volunteer
- Body mass index > 18.5 kg/m2 and ≤35 kg/m2
- Able to provide informed consent to participate in research
- Subject to a Social Security scheme.
- Pre-menopausal woman with or without oral contraception and having regular menstrual cycles (21-35 days) or
- Perimenopausal woman: presence of irregularity in the menstrual cycles (>7 days) and/or amenorrhea ≥2 and 12 months or
- Postmenopausal woman: amenorrhea (absence of menstruation) for at least one year and for a maximum of 10 years, and menopause having appeared after 40 years.
Exclusion Criteria:
- Chronic illness or a long-term condition, being under medical treatment
- Pregnant or breastfeeding women.
- Women on contraceptives other than oral contraceptives
- Postmenopausal women undergoing hormonal treatment for menopause
- Cardiorespiratory and/or osteo-articular disorders limiting their ability to perform the walk test
- Type 1 diabetes or type 2 diabetes treated with medication
- Progressive cardiovascular or neoplastic disease.
- Major infection in the 3 months preceding inclusion.
- Known neuromuscular pathology: myopathy, myasthenia, rhabdomyolysis, paraplegia, hemiplegia,
- Chronic or acute inflammatory disease in the 3 months preceding inclusion
- Treatment with beta-blocker
- Diagnosis or treatment for schizophrenia, bipolar disorder, major depression
- Discontinuation of treatment for less than 3 months prior to inclusion, with corticosteroids, immunosuppressant, anabolic, growth hormone.
- Eating behavior disorders
- Amenorrhea linked to a pathology or its treatment (pituitary tumour, radiotherapy, chemotherapy, oophorectomy, etc.)
- Unstable psychiatric state
- Significant alcohol consumption (> 2 to 3 drinks per day depending on gender) or the presence of drug addiction.
- Inability to walk for 30 minutes at a time
- Subject in a period of exclusion from another study or having received more than €4,500 in the year following their participation in clinical studies.
- Deprivation of liberty by judicial or administrative decision (guardianship, curatorship or safeguard of justice).
- Refusal to sign the written consent to participate.
- Participation in another study in the previous 6 months
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Premenopausal Status
|
The subjects will perform a treadmill walking test at increasing speed from 2 to 6km.h-1 in 5min increments. During the second experimental visit, subjects will be required to consume a test meal containing 590kcal (12% protein, 35% fat, 53% carbohydrate) (Duhita et al 2017). The composition of the test meal will be developed based on the food preferences and habits questionnaires completed during the inclusion visit. Foods indicated as "preferred" by participants will not be offered during these sessions to avoid any influence of their palatable nature on participants' consumption. |
|
Experimental: Peri Menopausal status
|
The subjects will perform a treadmill walking test at increasing speed from 2 to 6km.h-1 in 5min increments. During the second experimental visit, subjects will be required to consume a test meal containing 590kcal (12% protein, 35% fat, 53% carbohydrate) (Duhita et al 2017). The composition of the test meal will be developed based on the food preferences and habits questionnaires completed during the inclusion visit. Foods indicated as "preferred" by participants will not be offered during these sessions to avoid any influence of their palatable nature on participants' consumption. |
|
Experimental: Menopausal status
|
The subjects will perform a treadmill walking test at increasing speed from 2 to 6km.h-1 in 5min increments. During the second experimental visit, subjects will be required to consume a test meal containing 590kcal (12% protein, 35% fat, 53% carbohydrate) (Duhita et al 2017). The composition of the test meal will be developed based on the food preferences and habits questionnaires completed during the inclusion visit. Foods indicated as "preferred" by participants will not be offered during these sessions to avoid any influence of their palatable nature on participants' consumption. |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy expenditure
Time Frame: Resting energy expenditure and EE during the walk test will be assessed during the first experimental day. Thermic effect of food will be investigated during the second experimental day.
|
Resting energy expenditure will be calculated, on an empty stomach, for 30 minutes using the indirect calorimetry method. Energy expenditure will be assessed during walking exercise by portable indirect calorimetry (MetaMax, Inc.) through the measurement of gas exchange. Indirect calorimetry is one of the classic methods of measuring energy expenditure during exercise. After the test meal, energy expenditure will be evaluated in the postprandial period by indirect calorimetry for 180 min (MétaMax, Inc.). During the measurement, the subject will be seated comfortably in an armchair and will be offered the opportunity to view a calm film/documentary throughout the measurement in order to limit boredom. |
Resting energy expenditure and EE during the walk test will be assessed during the first experimental day. Thermic effect of food will be investigated during the second experimental day.
|
Collaborators and Investigators
Investigators
- Principal Investigator: Martine DUCLOS, University Hospital, Clermont-Ferrand
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- RBHP 2022 DUCLOS 2
- 2022-A02464-39 (Other Identifier: ANSM)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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