Search clinical trials for: Isoflavone - food

Total 2332 results

Abbott Nutrition

Completed

Comparison of Nutritional Products for People With Type 2 Diabetes

Diabetes Mellitus, Type 2

Spain
Agricultural University of Athens

Completed

Effects of Goat Milk Yogurt on Postprandial Glycemic Responses, Arterial Blood Pressure and Energy Intake

Appetite; Lack or Loss, Nonorganic Origin | Potential Abnormality of Glucose Tolerance

Greece
Gazi University

Completed

The Role of Probiotics in Periodontal Disease (tropipd)

Periodontal Diseases

Turkey
Action Contre la Faim
University Ghent

Completed

Effectiveness of a Ready-to-Use-Food (RUF) Supplement to Prevent Acute Child Malnutrition (PREAMA)

Child | Malnutrition

Chad
Institut de Recherche en Sciences de la Sante,...
Bill and Melinda Gates Foundation; Ministry of Health, Burkina Faso

Not yet recruiting

Microbiome-Directed Food for Sustained Recovery From Acute Malnutrition (MDF)

Acute Malnutrition With no Complications

Burkina Faso
International Centre for Diarrhoeal Disease Research...
Washington University School of Medicine

Not yet recruiting

Microbiota Directed Food for Children With Moderate Acute Malnutrition

Moderate Acute Malnutrition

Bangladesh
Boston Children's Hospital
McMaster University

Completed

Evaluating the Effectiveness of a Handbook for Parents of Children Newly Diagnosed With Food Allergy

Hypersensitivity, Food

United States
University Medicine Greifswald

Not yet recruiting

Impact of Food Intake on Berberine Kinetics (BERKI-3)

Pharmacokinetic Study in Healthy Volunteers

Germany
Unity Health Toronto

Recruiting

Effect of a Healthy Food Voucher on Blood Glucose Control in People With Type 2 Diabetes or Prediabetes (VOUCH4DIABETES)

Diabete Type 2

Canada
Rashid Centre for Diabetes and Research

Recruiting

Ethnic Variability in Glycemic and Hunger Satiety Response to Rice in Overweight Adults

Glycemic Response

United Arab Emirates
University of Michigan
Eunice Kennedy Shriver National Institute of Child Health and Human Development...

Recruiting

The Development of Eating Behavior in Infancy: Associations With Behavior, Diet, and Growth at School Age

Eating Behavior

United States
Imperial College London

Completed

Food Preference Following Bariatric Surgery

Obesity

Ireland
University of Primorska
Elettra Synchrotron Trieste

Completed

Long Term Effects of Different Dietary Protocols on Determinants of Health in Patients' Lymphocytes (FTIR)

Asymptomatic Condition

Slovenia
Arafarma Group, S.A.

Completed

Study of the Symptomatic Improvement in Patients With Fibromyalgia by Means of a Food Supplement (FIBROFIN)

Fibromyalgia

Spain
Alaska Native Tribal Health Consortium
University of Alaska Fairbanks; University of Alaska Anchorage; Yukon Kuskokwim... and other collaborators

Unknown

Back to Basics: Addressing Childhood Obesity Through Traditional Foods in Alaska

Obesity

United States
University of California, Los Angeles

Completed

Influence of Spices on Mixed Vegetable Intake Including Brassica Vegetables

Overcoming Resistance to Eating Cruciferous Vegetables
Chulalongkorn University

Completed

Increasing in Chewing Number Reduces Energy Intake in Healthy Weight and Overweight Young Adults

Mastication

Thailand
Universidad Juárez Autónoma de Tabasco

Unknown

Effect of Food Consumption on microRNA Related to Metabolic Syndrome (EFCMRNAMS)

Metabolic Syndrome X
University of California, San Diego

Completed

Assessing Health Outcomes in Low-income Diabetics Who Receive Monthly Boxes of Healthy Food at Clinic

Diabetes Mellitus, Type 2
Stanford University

Completed

Single Center Food Allergy Oral Immunotherapy Study

Immune System Diseases

United States
University of Copenhagen
Danish Meat Research Institute

Completed

Enhanced Satiety With Pork Products Containing Dietary Fibre (SAPO)

Healthy

Denmark
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Portion Size Strategies for Management of Body Weight

Obesity

United States
Mount Saint Vincent University

Completed

Effect of Processed Blueberry on Blood Glucose and Antioxidant Status in Human Adults

Blood Glucose

Canada
University Hospital Freiburg
Almased Wellness GmbH

Completed

Changes in Body Composition and Metabolic Risk Parameters by Life Style Intervention.

Obesity | Metabolic Syndrome

Germany
Northwestern University

Completed

Dietary Supplementation With Soy Isoflavones in Asthma

Asthma

United States
University of North Carolina
National Cancer Institute (NCI)

Completed

Phase I Clinical Study of Soy Isoflavones in Healthy, Post-Menopausal Women

Drug Toxicity
Cornell University
Arogyavaram Medical Centre; SNDT Women's University

Active, not recruiting

Effect Of Multiple Biofortified Food Crops On Micronutrient Status And Immune Function Among Indian Infants and Their Mothers (MBFC)

Iron Deficiency | Vitamin A Deficiency | Zinc Deficiency

India
Romanian Society for Enteral and Parenteral Nutrition

Not yet recruiting

ImpACt of Very High Protein Content Enteral nUtrition Formulas on Critically Ill MUltipLe trAuma paTiEnts (ACCUMULATE)

Trauma | Gastroparesis | Muscle Loss | Metabolism | Nutritional Deficiency | Protein Malnutrition | Calorie Malnutrition Protein

Romania
Penn State University
National Center for Advancing Translational Sciences (NCATS)

Recruiting

Study of Brain, Reward, and Kids' Eating (BRAKE)

Obesity, Childhood | Eating Behavior

United States
Imperial College London

Recruiting

Glycaemic Index of Foods in Healthy Volunteers (GI)

Healthy

United Kingdom
Wageningen University

Completed

Elucidating the Role of Human Small Intestine Microbiota in Explaining Differences in Postprandial Glucose Responses (GLYSIMI)

Obesity | Overweight | Metabolic Syndrome | Microbiota | Digestion | Small Intestine

Netherlands
Central Hospital, Nancy, France

Completed

Efficacy and Saffety of Oral Immunotherapy to Pistachio

Allergy | Food Allergy

France
University of Louisville

Completed

Conquering Feared Foods Study (CFF)

Fear | Eating Disorder Symptom

United States
Universidad Francisco de Vitoria
David Varillas Delgado; María Cristina Martincrespo-Blanco; Saray Blanco-Abril; María Gema Cid-Expósito and other collaborators

Completed

Quality of Diet in Preschool Population

Feeding and Eating Disorders of Childhood

Spain
Penn State University
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Completed

Effect of Varying Proportions of Low and High Energy Dense Foods Over 5 Days in Preschool Children

Feeding Behavior

United States
Centre Hospitalier Universitaire Dijon

Unknown

Evaluation of a Strategy for the Presentation of Oral Nutritional Supplements in Verrines for Managing Undernutrition in the Elderly Undergoing Follow-up Care and Geriatric Rehabilitation (VERRINES-CNO)

Patients Hospitalized in Follow up Care or Rehabilitation

France
University Health Network, Toronto

Completed

Accuracy of Gastric Ultrasound to Diagnose a "Full Stomach". A Bayesian Framework

Aspiration

Canada
Boston Medical Center

Completed

Study to Improve Healthy Eating for At-Risk Older Adults

Biometrics

United States
Danone Asia Pacific Holdings Pte, Ltd.

Completed

Determination of Glycemic Index (GI) of Ten Food Products

Glycemic Index

Singapore
Assaf-Harofeh Medical Center

Unknown

Follow up of Patients After Oral Immunotherapy for Cow's Milk, Eggs and Peanuts (OIT followup)

Allergy

Israel
Quadram Institute Bioscience
Norfolk and Norwich University Hospitals NHS Foundation Trust

Completed

Chocolate Meal Study

Impact of Food Composition on Gastric Emptying

United Kingdom
Sohag University

Not yet recruiting

Prevalence of and Risk Factors of Obesity in School Children and Adolescents in Nag Hammadi City. 300 Participants.

Obesity, Adolescent
University of Oslo
Oslo Metropolitan University; Mills DA

Completed

Fat Quality on Blood Lipids and Immune Response (NoMa)

Dietary Prevention

Norway
Universidad de Murcia

Completed

Timing of Food Intake Impacts Daily Rhythms of Human Saliva Microbiota (ONTIME-MIC)

Healthy Women

Spain
Clinical Nutrition Research Center, Illinois Institute...

Completed

Assessing Consumer's Characterization of the Term Natural in a Food Context (NTR)

Healthy

United States
University Hospital, Clermont-Ferrand
SSR Obésité Nutrition UGECAM; Aquafit Technology

Unknown

Water Exercise and Health (WATHEALTH) (WATHEALTH)

Overweight | Hunger

France
Wageningen University

Completed

Profiling the Endocannabinoid Response to Hedonic Eating (Lekkere trek)

Obesity | Food Preferences
Central Washington University

Completed

Diet-Induced Thermogenesis: A Comparison of Whole and Processed Foods

Obesity
University of Texas Southwestern Medical Center
American Heart Association; Parkland Health and Hospital System; Crossroads Community...

Recruiting

Medically Tailored Groceries and Food Resource Coaching

Hypertension | Dyslipidemias | Type 2 Diabetes | Nutrition, Healthy

United States
University of Burgundy
Centre National de la Recherche Scientifique, France

Completed

Respiratory Quotient and Food Liking, Food Wanting and Food Consumption

Obesity

France

Search clinical trials for: Isoflavone - food

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