Clinical Trials Sponsored by United States Department of Agriculture Foreign Agricultural Service

Total 104 results

Kansas State University
United States Department of Agriculture Foreign Agricultural Service

Completed

Multiple Daily Condensed Tannin Supplementation and Iron Bioavailability: The Tannin Dose Response Trial

Iron-deficiency | Iron Deficiency Anemia

United States
Kansas State University
United States Department of Agriculture Foreign Agricultural Service; American...

Completed

Cystatin SN Binds to Phytic Acid and Predicts Non-heme Iron Bioavailability

Iron-deficiency | Iron Deficiency Anemia

United States
Kansas State University
National Institute for Medical Research, Tanzania; United States Department... and other collaborators

Completed

Newly Formulated, Extruded Fortified-blended Foods for Food Aid: the MFFAPP Tanzania Efficacy Study

Anemia, Iron-Deficiency | Deficiency, Vitamin A
Penn State University
United States Department of Agriculture (USDA)

Completed

Dose Response Effects of Marine Omega-3 Fatty Acids on Inflammation

Inflammation | Cardiovascular Disease

United States
Washington State University
United States Department of Agriculture (USDA)

Not yet recruiting

Impact of Convenience on Whole Grain Consumption (WG)

Health Behavior | Diet, Healthy | Diet Habit

United States
Penn State University
United States Department of Agriculture (USDA)

Recruiting

Probiotics and Gut Health (PRO)

Metabolic Syndrome

United States
Colorado State University
United States Department of Agriculture (USDA)

Completed

Enhancing the Benefits of Blueberry Polyphenols With Protein

Healthy Adults

United States
Oregon State University
United States Department of Agriculture (USDA)

Active, not recruiting

Discovery of Biological Signatures for Cruciferous Vegetable Intake (Single Serving)

Diet, Healthy

United States
Penn State University
United States Department of Agriculture (USDA)

Completed

The WORLD (Weight Optimization: Revamping Lifestyles Using the Dietary Guidelines) Study - Developing, Implementing, and Testing an Education Program (WORLD)

Obesity | Cardiovascular Disease

United States
Colorado State University
United States Department of Agriculture (USDA)

Unknown

Effects of Red Beetroot Juice on High-Fat Meal-Induced Endothelial Dysfunction and Cardiometabolic Disturbances

Obesity | Overweight | Menopause | Aging

United States
Penn State University
United States Department of Agriculture (USDA)

Recruiting

New Parent Support Program Evaluation

Child Maltreatment

United States
Penn State University
United States Department of Agriculture (USDA)

Completed

Safety and Feasibility of an Endotoxemia Model

Inflammation | Cardiovascular Disease

United States
Michigan State University
United States Department of Agriculture (USDA)

Completed

Using Video Gaming to Evaluate Front of Pack Labeling With Children

Child Obesity

United States
Cornell University
United States Department of Agriculture (USDA)

Active, not recruiting

Advanced Cooking Education Pilot Study

Adolescent Behavior | Nutrition, Healthy

United States
Tufts University
United States Department of Agriculture (USDA)

Completed

SNAP Fruit and Vegetable Incentive Program Digital Promotions for Farmers' Markets

Food Insecurity | Healthy Diet | Fruit and Vegetable Intake

United States
Columbia University
United States Department of Agriculture (USDA)

Completed

Development of Melt Organic Baking Fat for Reducing Child Obesity

Obesity | Overweight | Pediatric Obesity

United States
South Dakota State University
United States Department of Agriculture (USDA)

Completed

iGrow Readers Nutrition and Physical Activity Curriculum Efficacy

Physical Activity | Pediatric Obesity | Diet Modification | Knowledge, Attitudes, Practice
Indiana University
United States Department of Agriculture (USDA)

Active, not recruiting

Hoosier Sport: Developing and Implementing a Sustainable Campus-Community Partnership in Rural Indiana

Cardiovascular Diseases | Sedentary Behavior

United States
Cornell University
United States Department of Agriculture (USDA)

Completed

Advanced Cooking Education Feasibility Study

Adolescent Behavior | Nutrition, Healthy

United States
Cornell University
United States Department of Agriculture (USDA)

Completed

How Environmental Interventions Influence Behavior in School Lunchrooms

Child Behavior | Health Behavior | Adolescent Behavior

United States
Fairfield University
United States Department of Agriculture (USDA)

Completed

Egg Effects on the Immunomodulatory Properties of HDL

Inflammation | Lipid Metabolism

United States
Yale University
United States Department of Agriculture (USDA)

Completed

Long-term Nutritional Intervention Study to Determine How Protein Affects Calcium Metabolism

Osteoporosis

United States
University of Florida
United States Department of Agriculture (USDA)

Active, not recruiting

The Roles of Gut Microbiome in UTI Susceptible Women

Healthy

United States
University of Arizona
United States Department of Agriculture (USDA)

Completed

The Vegetable Dose Response Study: Effects of Consumption on Inflammation and Oxidative Stress

Chronic Disease

United States
University of Vermont
United States Department of Agriculture (USDA)

Completed

The Relationship of TV Viewing to Energy Balance in Adults (TView)

Obesity | Overweight

United States
Montefiore Medical Center
United States Department of Agriculture (USDA)

Recruiting

Fresh Takes!: An Evaluation of the Impact of Receiving Fresh Food Boxes

Diabetes | PreDiabetes | Food Insecurity

United States
Montefiore Medical Center
United States Department of Agriculture (USDA)

Completed

Feeding Young Children Study: Bottle Weaning Intervention (FYCS)

Childhood Obesity

United States
University of Georgia
United States Department of Agriculture (USDA)

Not yet recruiting

Cottonseed Oil Versus Matched PUFA Effects

Dyslipidemia | Overweight and Obesity | Nutrition, Healthy

United States
University of Florida
United States Department of Agriculture (USDA)

Completed

HomeStyles-2: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity in SNAP-Education

Cognitive Change | Parent-Child Relations | Parenting | Parents | Child Behavior | Healthy Lifestyle | Home Environment Related Disease | Child Obesity

United States
University of Oklahoma
United States Department of Agriculture (USDA)

Completed

Virtual Technical Assistance for Child and Adult Care Food Program in Family Child Care Home

Health Behavior | Nutrition Poor

United States
Utah State University
Duke University; United States Department of Agriculture (USDA)

Active, not recruiting

Beef and Plant Burger Metabolomics Study

Inflammatory Response

United States
Georgetown University
Penn State University; United States Department of Agriculture (USDA)

Completed

Yogurt Study in Children 2-4 Years Old Attending Daycare (SIPPY II)

Diarrhea | Infections, Respiratory

United States
NYU Langone Health
United States Department of Agriculture (USDA)

Recruiting

Prenatal Starting Early Program mHealth

Pregnancy

United States
NYU Langone Health
United States Department of Agriculture (USDA)

Active, not recruiting

Starting Early Obesity Prevention Program

Childhood Obesity

United States
University at Albany
United States Department of Agriculture (USDA)

Completed

A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity

Obesity | Food Selection

United States
George Washington University
United States Department of Agriculture (USDA)

Completed

Nutrient Timing Following Resistance Exercise

Type 2 Diabetes

United States
University of California, Davis
United States Department of Agriculture (USDA)

Recruiting

Effects of Goji vs. Fiber on Macular Degeneration (GOJI)

Age-Related Macular Degeneration

United States
Baylor College of Medicine
United States Department of Agriculture (USDA)

Active, not recruiting

Early Genetic and Environmental Influences on Eating - The Baylor Infant Twins Study (BITS)

Body Composition | Executive Functioning | Temperament

United States
University of Colorado, Denver
United States Department of Agriculture (USDA)

Completed

Family Program for Weight Gain Prevention

Obesity | Overweight

United States
Baylor College of Medicine
United States Department of Agriculture (USDA)

Active, not recruiting

Maternal Carotenoids Across Pregnancy Study (MCAPS)

Pregnancy Related | Healthy Nutrition

United States
University of California, Davis
United States Department of Agriculture (USDA)

Completed

Surveying Nutrient Assessment With Photographs of Meals (SNAPMe) Study (SNAPMe)

Food Characteristics

United States
Pennington Biomedical Research Center
United States Department of Agriculture (USDA)

Completed

PROOF: PROtein OverFeeding Effect on Body Weight (PROOF)

Obesity

United States
Rutgers, The State University of New Jersey
United States Department of Agriculture (USDA)

Recruiting

HomeStyles-2: Shaping HOME Environments and LifeSTYLES to Prevent Childhood Obesity (HomeStyles-2)

Cognitive Change | Parent-Child Relations | Parenting | Parents | Child Behavior | Healthy Lifestyle | Home Environment Related Disease | Child Obesity

United States
Pennington Biomedical Research Center
United States Department of Agriculture (USDA)

Withdrawn

LA Moms and Babies Study (LAMBS) for Nutrition and Growth (LAMBS)

Inflammation | Pregnancy

United States
Sansum Diabetes Research Institute
United States Department of Agriculture (USDA)

Terminated

Farming for Life - Health Impact of Organic Vegetable Prescriptions for Adults Living With or at Risk of Type 2 Diabetes (FFL)

Obesity | Diabetes Mellitus, Type 2 | Food Supply | Minority Health | Poverty

United States
Pennington Biomedical Research Center
United States Department of Agriculture (USDA)

Completed

Steps Toward Adapting Physical Activity Guidelines for the Lower Mississippi Delta Population (STEPS)

Physical Inactivity

United States
Ohio State University
United States Department of Agriculture (USDA); The California Walnut Commission

Recruiting

Essential Fats For Enhancing Cognitive Thinking (EFFECT) Study (EFFECT)

Cognitive Impairment | Cognitive Decline

United States
Columbia University
United States Department of Agriculture (USDA); California Walnut Commission

Not yet recruiting

Mechanistic Effect of Walnut Consumption on Sleep Quality

Poor Sleep Quality

United States
University of Massachusetts, Lowell
United States Department of Agriculture (USDA); Wright Labs

Completed

The Role of Dietary Titanium Dioxide on the Human Gut Microbiome and Health

Inflammation | Microbiota | Gastrointestinal Irritation

United States
Tufts University
United States Department of Agriculture (USDA); RTI International; Wisconsin...

Completed

Evaluating Telehealth Solutions in WIC: Wisconsin WIC Clients

Breast Feeding | Telehealth | Dietary Intake | Nutrition Education | WIC

United States

Clinical Trials Sponsored by United States Department of Agriculture Foreign Agricultural Service

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