Combined Effects of Meal Frequency and Protein Load on Cardiometabolic Risk Factors
Studieoversigt
Status
Status
Betingelser
Betingelser
Intervention / Behandling
Intervention / Behandling
Detaljeret beskrivelse
Undersøgelsestype
Undersøgelsestype
Tilmelding (Faktiske)
Tilmelding
Fase
Fase
- Ikke anvendelig
Deltagelseskriterier
Berettigelseskriterier
Berettigelseskriterier
Aldre berettiget til at studere
Tager imod sunde frivillige
Køn, der er berettiget til at studere
Beskrivelse
Inclusion Criteria:
- Chinese Males
- Age: 21 - 50 years.
- Body mass stable within the last 2 months by self-report.
- Body mass index (BMI): < 30kg/m2.
- Normal fasting blood glucose level≤ 6.0 mmol/L
- Blood pressure ≤ 140/90 mmHg
- Not participating in any dietary interventions in the past 2-months.
Exclusion Criteria:
- Special dietary practice (e.g. Vegetarians, Atkins diet) or diets due to religious reasons during the study period (e.g. Fasting for Ramadan)
- Smoking.
- Excessive alcohol consumption: consuming alcohol on >4 days per week with ≥5 alcoholic drinks (males) and ≥4 alcoholic drinks (females) per time (National Health Survey, 2010).
- Metabolic Diseases (including thyroid dysfunction)
- Using Medication affecting carbohydrate and fat metabolism
- Allergy to any components of the provided meals (gluten, nuts, milk, dairy)
Studieplan
Hvordan er undersøgelsen tilrettelagt?
Design detaljer
- Primært formål: Forebyggelse
- Tildeling: Randomiseret
- Interventionel model: Crossover opgave
- Maskning: Ingen (Åben etiket)
Antal våben
Våben og indgreb
Deltagergruppe / ArmDeltagergruppe / Arm |
Intervention / BehandlingIntervention / Behandling |
|---|---|
|
Eksperimentel: CON-2
Consuming 2 Low Protein, High Carbohydrate Meals i.e. changing Meal Frequency and Protein Composition.
|
Dividing meal intake into 2 or 6 meals with equal energy content
Consuming meals with higher or lower protein.
|
|
Eksperimentel: CON-6
Dividing meal intake into 6 smaller Low Protein, High Carbohydrate Meals.
i.e. changing Meal Frequency and Protein Composition.
|
Dividing meal intake into 2 or 6 meals with equal energy content
Consuming meals with higher or lower protein.
|
|
Eksperimentel: PRO-2
Consuming 2 High Protein, Low Carbohydrate Meals.
i.e. changing Meal Frequency and Protein Composition.
|
Dividing meal intake into 2 or 6 meals with equal energy content
Consuming meals with higher or lower protein.
|
|
Eksperimentel: PRO-6
Dividing meal intake into 6 smaller High Protein, Low Carbohydrate Meals.
i.e. changing Meal Frequency and Protein Composition.
|
Dividing meal intake into 2 or 6 meals with equal energy content
Consuming meals with higher or lower protein.
|
Hvad måler undersøgelsen?
Primære resultatmål
Primære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Venous Plasma Glucose
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Biochemical variable on a continuous scale.
|
Postprandially 8.5 hours in response to the various diets
|
|
Venous Plasma Insulin
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Biochemical variable on a continuous scale.
|
Postprandially 8.5 hours in response to the various diets
|
|
Venous Plasma Triglyceride
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Biochemical variable on a continuous scale.
|
Postprandially 8.5 hours in response to the various diets
|
|
Blood Pressure
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Systolic and Diastolic Pressure measured in mmHg
|
Postprandially 8.5 hours in response to the various diets
|
|
Interstitial Glucose
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Measured using a continuous glucose monitor.
|
Postprandially 8.5 hours in response to the various diets
|
Sekundære resultatmål
Sekundære resultatmål
Resultatmål |
Foranstaltningsbeskrivelse |
Tidsramme |
|---|---|---|
|
Urinary F2 Isoprostanes
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Biochemical variable on a continuous scale.
|
Postprandially 8.5 hours in response to the various diets
|
|
Subjective Appetite Ratings
Tidsramme: Postprandially 8.5 hours in response to the various diets
|
Measured on a 100mm Visual Analog Scale (VAS).
0mm=Not full at all, 100mm= Extremely full.
|
Postprandially 8.5 hours in response to the various diets
|
Samarbejdspartnere og efterforskere
Sponsor
Sponsor
Publikationer og nyttige links
Datoer for undersøgelser
Studer store datoer
Studiestart
Studiestart
Primær færdiggørelse (Faktiske)
Primær færdiggørelse
Studieafslutning (Faktiske)
Studieafslutning
Datoer for studieregistrering
Først indsendt
Først indsendt
Først indsendt, der opfyldte QC-kriterier
Først indsendt, der opfyldte QC-kriterier
Først opslået (Skøn)
Først opslået
Opdateringer af undersøgelsesjournaler
Sidste opdatering sendt (Skøn)
Sidste opdatering sendt
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidste opdatering indsendt, der opfyldte kvalitetskontrolkriterier
Sidst verificeret
Sidst verificeret
Mere information
Begreber relateret til denne undersøgelse
Yderligere relevante MeSH-vilkår
Andre undersøgelses-id-numre
Andre undersøgelses-id-numre
- 2015/01504
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