Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
An Evaluation of the Effect of Grain-Like Products on Postprandial Glucose, Insulin and Subjective Saturation Response in Healthy Individuals
This study is a pioneering study in which the effect of the consumption of cakes produced with the addition of cereal-like products such as chia and flax seeds, which have high soluble fiber content, on blood glucose and insulin values, and the effect on the satiety response of individuals after consumption of cakes, will be a pioneer in many subjects.
As a result of the study, the relationships between the changes in the investigated parameters and the possible changes in these parameters will be revealed. The results obtained suggest that foods rich in soluble fiber such as chia and flaxseed and foods produced with the possible synergetic effect of chia and flaxseed are used in healthy and safe products suitable for our consumption habits, and that these products are both protective and protective against the development of complications such as obesity and type 2 diabetes, cardiovascular diseases. The investigators think that it may also play a role in preventing its progress.
研究概览
地位
干预/治疗
详细说明
研究类型
注册 (预期的)
阶段
- 不适用
联系人和位置
学习联系方式
- 姓名:Özlem ÖZPAK AKKUŞ, PhD
- 电话号码:+905051397978
- 邮箱:dytozlemozpak@hotmail.com
学习地点
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Mersin、火鸡、33040
- 招聘中
- Özlem ÖZPAK AKKUŞ
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接触:
- Özlem ÖZPAK AKKUŞ
- 电话号码:05051397978
- 邮箱:dytozlemozpak@hotmail.com
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-
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- The study will be conducted with 14 volunteers
- Aged between 19 and years 64
- No acute or chronic disease
- Body Mass Index (BMI) of 18.5-24.9 kg/m2
- Beck Depression Scale of 8 or less.
Exclusion Criteria:
- Using prescription drugs and/or fiber supplements
- Pregnant or lactating women
- Consuming excessive alcohol (> 2 drinks/day)
- Women in menstrual period
- Having allergic reaction to chia or flaxseed
学习计划
研究是如何设计的?
设计细节
- 主要用途:支持治疗
- 分配:非随机化
- 介入模型:交叉作业
- 屏蔽:单身的
武器和干预
参与者组/臂 |
干预/治疗 |
---|---|
无干预:Nutritional analyzes applied to four cakes
The study is two-fold.
In the preliminary study, the standard and test cakes (chia added cake, flax seed added cake, and chia+flax seed added cake) were developed and the amount of cake containing 50 g carbohydrate and the amount of moisture, ash, pulp, protein, fat, and digestible carbohydrate will be determined via analyses that will be carried at Toros University Food Chemistry Laboratory.
Based on the results obtained, the amount of cakes containing 50 g digestible carbohydrate will be calculated and produced.
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实验性的:Flaxseed cake
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed cake
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Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed, chia, flaxseed + chia and standart cakes
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实验性的:Chia cake
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of chia cake
|
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed, chia, flaxseed + chia and standart cakes
|
实验性的:Flaxseed and chia cake
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed and chia cake
|
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed, chia, flaxseed + chia and standart cakes
|
实验性的:Standart
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of standart cake
|
Measuring blood glucose levels, plasma insulin and the satiety response levels of individuals after consumption of flaxseed, chia, flaxseed + chia and standart cakes
|
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
---|---|---|
Flax Seed Cake and Blood Glucose Parameters
大体时间:One day
|
Measurement of blood glucose parameters seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed cake.
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One day
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Flax Seed Cake and Plasma Insulin Levels
大体时间:One day
|
Measurement of plasma insulin levels seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed cake.
|
One day
|
Flax Seed Cake and Satiety Response Measurements
大体时间:One day
|
Measurement of the satiety response seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed cake.
|
One day
|
Chia Cake and Blood Glucose Parameters
大体时间:One day
|
Measurement of blood glucose parameters seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of chia cake.
|
One day
|
Chia Cake and Plasma Insulin Levels
大体时间:One day
|
Measurement of plasma insulin levels seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of chia cake.
|
One day
|
Chia Cake and Satiety Response Measurements
大体时间:One day
|
Measurement of the satiety response seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of chia cake.
|
One day
|
Flax Seed and Chia Cake and Blood Glucose Parameters
大体时间:One day
|
Measurement of blood glucose parameters seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed and chia cake.
|
One day
|
Flax Seed and Chia Cake and Plasma Insulin Levels
大体时间:One day
|
Measurement of plasma insulin levels seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed and chia cake.
|
One day
|
Flax Seed Cake and Satiety Response Measurements
大体时间:One day
|
Measurement of the satiety response seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of flax seed and chia cake.
|
One day
|
Standart Cake and Blood Glucose Parameters
大体时间:One day
|
Measurement of blood glucose parameters seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of standart cake.
|
One day
|
Standart Cake and Plasma Insulin Levels
大体时间:One day
|
Measurement of plasma insulin levels seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of standart cake.
|
One day
|
Standart Cake and Satiety Response Measurements
大体时间:One day
|
Measurement of the satiety response seven times (0. minute, 15. minute, 30.
minute, 60. minute, 90.
minute, 120.
minute, 180.
minute) within three hours after consumption of standart cake.
|
One day
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其他结果措施
结果测量 |
措施说明 |
大体时间 |
---|---|---|
Nutritional analysis of flax seed, chia, flax seed + chia cake and standart cakes
大体时间:Five days
|
The study is two-fold.
In the preliminary study, the standard and test cakes (chia added cake, flax seed added cake, and chia+flax seed added cake) were developed and the amount of cake containing 50 g carbohydrate and the amount of moisture, ash, pulp, protein, fat, and digestible carbohydrate will be determined via analyses that will be carried at Toros University Food Chemistry Laboratory.
Based on the results obtained, the amount of cakes containing 50 g digestible carbohydrate will be calculated and produced.
|
Five days
|
合作者和调查者
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (预期的)
研究完成 (预期的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
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Flaxseed and Chia的临床试验
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USDA Grand Forks Human Nutrition Research CenterCalifornia Polytechnic State University-San Luis Obispo完全的
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Sykehuset Asker og BaerumUllevaal University Hospital完全的
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University of British ColumbiaSocial Sciences and Humanities Research Council of Canada完全的
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Dana-Farber Cancer Institute邀请报名