Examination of the Effects of Four Different Spices on Energy Metabolism
Bioactive Food Ingredients and Energy Metabolism: The Effects of Ginger, Black Pepper, Horseradish and Mustard on Meal-Induced Thermogenesis and Fat Oxidation
The objective of this study is to examine whether four different spices (ginger, black pepper, horseradish and mustard) are able to increase energy metabolism.
Since chili and other spices have been shown to increase energy expenditure compared to placebo, we expect that some or all of the four spices may actually increase energy expenditure - although not to a large degree.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Frederiksberg, Denmark, DK-1958
- Department of Human Nutrition, The Royal Veterinary and Agricultural University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- male
- healthy and not use medication (regularly)
- normal weight
- non smoker
- tolerate and like spicy food
- stable body weight last two months
Exclusion Criteria:
- increased blood pressure
- abnormal EKG
- mental, metabolic and chronic diseases
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: E
Placebo
|
Added to a bruch meal
|
|
Experimental: A
Spice
|
added to a brunch meal
|
|
Experimental: B
Spice
|
Added to a brunch meal
|
|
Experimental: C
Spice
|
Added to a brunch meal
|
|
Experimental: D
Spice
|
Added to a brunch meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
energy expenditure
Time Frame: November 2007
|
November 2007
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
blood pressure
Time Frame: December 2007
|
December 2007
|
|
heart rate
Time Frame: December 2007
|
December 2007
|
|
VAS-scores for appetite, hunger, fullness, etc. - and palatability
Time Frame: November 2007
|
November 2007
|
|
tolerance
Time Frame: November 2007
|
November 2007
|
|
Fat and carbohydrate oxidation
Time Frame: November 2007
|
November 2007
|
|
Meal-induced thermogenesis
Time Frame: November 2007
|
November 2007
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Study Chair: Arne Astrup, Professor MD, Department of Human Nutrition, RVAU
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- B228-IHE-2006-NTG
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