De Novo Lipogenesis, Lipid and Carbohydrate Metabolism in Non-alcoholic Fatty Liver Disease (LINC)
The worldwide epidemic of obesity is paralleled with increased cases of non-alcoholic liver disease (liver fat accumulation) and diabetes. Fat belongs in the adipose tissue, and if excess fat accumulates in the liver or muscle, these tissues cannot use sugar efficiently. It has been discovered that when large quantities of fructose (a sugar present in soft drinks) are consumed, the conversion of carbohydrate (CHO) to fat in the liver increases.
We hypothesize that: 1) subjects with fatty liver have a higher CHO uptake and conversion to fat in their liver when compared to matched control subjects with normal liver fat content; and that: 2) when subjects with fatty liver are fed a diet limiting fructose and simple sugars will decrease their liver CHO fat content. This reduction in liver fat will normalize the way the liver responds to sugar and insulin, reversing the pre-diabetic state.
The measurement of these parameters will be done using state-of-the-art techniques such as safe non-radioactive isotope tracers and non-invasive magnetic resonance spectroscopy.
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Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
California
-
Vallejo, California, United States, 94592
- Touro University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- In the steatotic subjects, steatosis will be diagnosed by MRS or liver biopsy in which >33% of the hepatocytes will contain fat. Non-steatotic controls will not have biopsies since they are not medically warranted; thus, to ensure they do not have steatosis they will undergo MRS during screening and have a total lipid: unsuppressed water < 0.05.
Exclusion Criteria:
- Habitual consumption of alcohol > 20 g/day for men and 10 g/day for women
- Confirmed HIV-1 infection, Hgb <13 g/dL for males and <12 g/dL for females
- Abnormal hepatitis B or C serology
- Diabetes or current use of any antidiabetic or hypolipidemic agents
- Presence of metal-containing substances in the body (e.g. a fragment in the eye, aneurysm clips, ear implants, spinal nerve stimulators or a pacemaker)
- Weight over 350 pounds or severe claustrophobia, which would preclude the MR studies
- Any condition that would preclude adherence to the protocol or the ability to provide informed consent
- Change in body weight >5% within the preceding 6 months (by self-report)
- Known intolerance, allergy or hypersensitivity to fructose
- Pregnancy or lactation (for women); OR
- Any other condition that, in the opinion of the investigators, would put the subject at risk.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 1
Weight loss diet - normal diet
|
Participants in Aim 2 will receive a calorie restricted diet.
This group will receive all their food for approximately 8 weeks which is the similar composition of their current diet.
Participants in Aim 2 will receive a calorie restricted diet.
This group will receive all their food for approximately 8 weeks which is lower in simple sugars, specifically fructose.
|
|
Experimental: 2
Weight loss diet - low in simple sugars (specifically fructose)
|
Participants in Aim 2 will receive a calorie restricted diet.
This group will receive all their food for approximately 8 weeks which is the similar composition of their current diet.
Participants in Aim 2 will receive a calorie restricted diet.
This group will receive all their food for approximately 8 weeks which is lower in simple sugars, specifically fructose.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Stable isotopic and magnetic resonance measures to determine the changes in lipid and carbohydrate metabolism after dietary intervention
Time Frame: approximately 8 weeks
|
approximately 8 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
DEXA, insulin sensitivity and energy expenditure changes due to dietary intervention
Time Frame: 8 weeks
|
8 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Jean-Marc Schwarz, PhD, Touro University and UCSF
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- R01DK078133-01 (U.S. NIH Grant/Contract)
- NIH R01DK078133-01A1
- ADA 1-08-CR-56
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