Effects of Food Form and Fitness on Appetite and Digestion.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 18-50 years of age BMI of 18-23 kg/m2 (lean) or 30-35 kg/m2 (obese) Sedentary physical activity level (<70th¬ percentile of estimated VO2max for age and sex) or physically Active/Exercisers (>70th¬ percentile of estimated VO2max for age and sex) Good health and not taking any medications known to influence appetite Non-smokers Not pregnant or lactating Weight stable (≤ 3 kg within last 3 months) Dietary restraint score <11 on the Three Factor Eating Questionnaire (included in the on-line screening questionnaire) Glucose Tolerant or Non-Diabetic (fasting blood glucose of <100 mg/dL) Self-reported consumer of breakfast and lunch
Exclusion Criteria:
- History or presence of significant metabolic diseases that may impact study results (i.e., endocrine, hepatic, renal disease) Individuals planning on starting a new diet or exercise regimen during the course of the study Use of obesity pharmacotherapeutic agents or over-the counter anti-obesity agents within the last 3 months Underlying conditions such as any cardiovascular, pulmonary, or neurological dysfunction that may be aggravated with exercise
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: liquid to liquid,
|
• One test session will involve presentation of a glass of clear cherry-flavored unthickened beverage (Kool-Aid, Kraft Foods Inc., White Plains, NY).
This session will be referred to as the "Liquid to Liquid" session as the participants will be consuming a liquid and be told that the consistency in their stomach will be a liquid.
Other Names:
|
|
Experimental: liquid to solid,
|
This session involves a solution of calcium chloride and a solution of sodium alginate.
The participant will be instructed to pour the cherry-flavored beverage/alginate solution into the calcium chloride.
The result is a solid mass.
They are allowed to examine the solution to confirm the solid texture and consistency.Participants will be told that this same reaction will occur in their stomach when the session's beverage is consumed due to the effect of gastric acid on the solution.
But, the participant will be consuming the same cherry-flavored beverage as in the 1st session.
Thus, they will believe that their GI tract will be challenged with a solid mass, but in reality, the challenge is the same (i.e., liquid).Therefore, the only difference between the test sessions is expectation.
Other Names:
|
|
Experimental: solid to liquid
|
• This session will involve the same dense gelatin cubes previously described, but participants will be told that the solid cubes will turn to liquid when they come into contact with the acid in their stomach.
This trial will be known as "Solid to Liquid".
A demonstration of the "Solid to Solid" and "Solid to Liquid" phases will be shown to the participant before they consume the load.
Both phases exhibited by placing two cubes into separate containers filled with similar looking clear liquids.
The "Solid to Solid" phase container will contain cold water so the cube stays in solid form.
The "Solid to Liquid" phase container will contain hot water that will quickly dissolve the cube into a liquid form.
Other Names:
|
|
Experimental: solid to solid
|
Participants will be presented with dense gelatin cubes.
These 1" x 1" x 1" cubes will have a solid appearance and require mastication, but is isocaloric to the beverage.
However, after mastication and gastric processing, the solid rapidly breaks down into a clear fluid.However, participants will be informed that the cubes will remain the same solid consistency in their stomach.
The masticatory process and stimulus form will be standardized through the use of a metronome.
Participants will be required to chew the solid cube at a fixed rate prior to swallowing.
Thus, adding to the cognitive impression that they are eating a solid when essentially the GI challenge will be similar to the beverage.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of energy intake.
Time Frame: 24 hours
|
Effects of actual and perceived food form on short term energy intake in lean and obese, fit and unfit adults.
|
24 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change of appetite.
Time Frame: 4 hours
|
Effects of actual and perceived food form on hunger, fullness, desire to eat, and thirst.
|
4 hours
|
|
Gastric emptying
Time Frame: 4 hours
|
Effects of actual and perceived food form on gastric emptying time.
|
4 hours
|
|
Gastro-intestinal transit
Time Frame: 4 hours
|
Effects of actual and perceived food form on gastro-intestinal transit time.
|
4 hours
|
|
Endocrin responses
Time Frame: 4 hours
|
Effects of actual and perceived food form on GLP-1, CCK, Insulin, Ghrelin concentration.
|
4 hours
|
|
Glucose response
Time Frame: 4 hours
|
Effects of actual and perceived food form on serum glucose concentration.
|
4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- R01DK079913 (U.S. NIH Grant/Contract)
- 0805006922 (Other Identifier: Purdue University)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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