The Addition of Whole Grains to the Diets of Middle-school Children
The Addition of Whole Grains to the Diets of Middle-school Children: A Study of Digestive Health and Immune Defenses
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Florida
-
Gainesville, Florida, United States, 32605
- Westwood Middle School
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Middle-school student at Westwood Middle School, Gainesville, FL
- Parental/guardian consent
- Willing to eat three different study foods each day for six weeks
- Willing to provide two blood samples and two saliva samples over the course of the study
Exclusion Criteria:
- Taking medications for constipation or diarrhea
- Antibiotic therapy within the past four weeks prior to randomization
- Takes probiotics or consumes greater than three servings of yogurt per week
- Has any diseases or illnesses such as gastrointestinal disease (gastric ulcers, Crohn's, ulcerative colitis, etc.), other chronic diseases (diabetes, kidney disease, etc.) or immune-modulating diseases (HIV, AIDS, autoimmune, hepatitis, cancer, etc.)
- Has any food allergies (wheat, soy, egg, milk, gluten, nuts, or any other food or food ingredient)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whole grain diet
Participants in this group will be given whole grain snacks on school days and food packages consisting of whole grain breads, breakfast cereals, rice, snack foods, and pasta to replace their typical grains consumed at home.
|
Subjects were told to consume three different kinds of study food each day.
The goal was an intake of greater than or equal to 80 g of whole grains per day.
|
|
Active Comparator: Refined grain diet
Participants in this group will be given refined grain snacks on school days and food packages consisting of refined grain breads, breakfast cereals, rice, snack foods, and pasta to replace their typical grains consumed at home.
|
The refined grain food products were matched as closely as possible to the foods contained in the whole grain diet.
Subjects were told to consume three different kinds of study food each day.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Stool frequency
Time Frame: 6 weeks
|
6 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in overall microbiota diversity
Time Frame: 6 weeks
|
Microbial diversity will be measured by DGGE profiling to detect large distortions.
Quantitative changes in the proportions of select bacteria will be measured using qPCR.
|
6 weeks
|
|
Inflammatory markers
Time Frame: 6 weeks
|
Serum CRP, fibrinogen, IL-1, IL-6, and antioxidant capacity; mitogen-induced cytokine production including Th1, Th2, and inflammatory cytokines
|
6 weeks
|
|
Secretory IgA
Time Frame: 6 weeks
|
Salivary and fecal sIgA
|
6 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 480-2009
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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