The Effects of Peanuts and Peanut Products on Glucose Control and Vascular Function
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Penn State University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 20-50 years of age
- LDL-C below 160 mg/dL
- Triglyceride below 350 mg/dL
- Blood pressure within normal ranges (below 140/90 mmHg)
- Not taking medication for elevated lipids, blood pressure or glucose
Exclusion Criteria:
- Allergies to peanuts or dairy products
- Known intolerance for high fat meals
- History of cardiovascular disease (CVD), kidney disease, diabetes or inflammatory diseases such as GI disorders and arthritis
- Use of non-steroidal anti-inflammatories or immunosuppressants
- Conditions requiring the use of steroids
- Use of medication or supplements for elevated lipids, blood pressure or glucose
- Donation of blood or plasma during the study
- History of thyroid disease
- Women
- Lactose intolerance
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control
|
34.8 g dextrose, 150 g heavy whipping cream, 39g chocolate syrup, 15 g sunflower oil, 22 g safflower oil, 27 g powdered egg whites, 9.6 g of fiber supplement, water and crushed ice.
It will deliver ~1200 kcal.
|
|
Experimental: Peanut
|
34.8 g dextrose.
137 g heavy whipping cream, 39g chocolate syrup + 3 oz peanuts with skin.
It will deliver ~1200 kcal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change from baseline in Flow-Mediated Dilation at 4 hours postprandial
Time Frame: 0 min; 240 min
|
0 min; 240 min
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change from baseline in oxidative stress over 4 hours postprandial
Time Frame: 0 min, 30 min, 60 min, 120 min, 240 min
|
0 min, 30 min, 60 min, 120 min, 240 min
|
|
Change from baseline in serum lipids over 4 hours postprandial
Time Frame: 0 min, 30 min, 60 min, 120 min, 240 min
|
0 min, 30 min, 60 min, 120 min, 240 min
|
|
Change from baseline in serum glucose over 4 hours postprandial
Time Frame: 0 min, 30 min, 60 min, 120 min, 240 min
|
0 min, 30 min, 60 min, 120 min, 240 min
|
|
Change from baseline in serum insulin over 4 hours postprandial
Time Frame: 0 min, 30 min, 60 min, 120 min, 240 min
|
0 min, 30 min, 60 min, 120 min, 240 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Penny M Kris-Etherton, PhD, RD, Penn State University
- Study Director: Ann C Skulas-Ray, PhD, Penn State University
- Study Director: Xiaoran Liu, Penn State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PKE PPNUT
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