The Effect of Continuous Sipping of a Glucose Solution on Markers of Oxidation in Men and Women (AOGI)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy males or females
- 18 to 75 years
Exclusion Criteria:
- diabetes
- recent hospitalization
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Glucose bolus alone
50g glucose dissolved in water and consumed within 5 minutes.
|
50g anhydrous glucose dissolved in 300ml water consumed within 10min followed by a lunch (cheese sandwich, fruit and milk) at 4h.
|
|
Experimental: Glucose sipping alone
50g glucose dissolved in water and consumed gradually over 3 hours.
|
50g anhydrous glucose dissolved in 300ml water consumed at rate of 25ml per 15min followed by a lunch (cheese sandwich, fruit and milk) at 4h.
|
|
Active Comparator: Glucose bolus plus 1g vitamin C
50g glucose dissolved in water and consumed in 5 minutes with 1g vitamin C
|
50g anhydrous glucose dissolved in 300ml water consumed within 10min with 1g vitamin C followed by a lunch (cheese sandwich, fruit and milk) at 4h.
|
|
Experimental: Glucose sipping plus 1g vitamin C
50g glucose dissolved in water and consumed gradually of 3 hours.
In addition 1g vitamin C will be taken with the first mouthful of glucose solution.
|
50g anhydrous glucose dissolved in 300ml water consumed at rate of 25ml per 15min.
1g vitamin C taken with first 25ml.
Followed by a lunch (cheese sandwich, fruit and milk) at 4h.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Incremental Area Under the Curve over 4 hours in serum TRAP (total peroxyl radical-trapping potential)
Time Frame: Four (4) hours after starting to eat the test meal.
|
Four (4) hours after starting to eat the test meal.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change over 6 hours from baseline in Plasma glucose
Time Frame: Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
|
Change over 6 hours from baseline in Plasma insulin
Time Frame: Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
|
Change over 6 hours from baseline in Plasma free-fatty acids
Time Frame: Baseline and hourly for 6h
|
Baseline and hourly for 6h
|
|
Change over 6 hours from baseline in Serum vitamin C
Time Frame: Baseline and 2, 4 and 6h
|
Baseline and 2, 4 and 6h
|
|
Change over 6 hours from baseline in C-reactive protein
Time Frame: Baseline and 2, 4 and 6h
|
Baseline and 2, 4 and 6h
|
|
Change over 6 hours from baseline in Blood pressure
Time Frame: Baseline and 1, 2, 4, 5 and 6h
|
Baseline and 1, 2, 4, 5 and 6h
|
|
Change over 6 hours from baseline in Pulse
Time Frame: Baseline and 1, 2, 4, 5 and 6h
|
Baseline and 1, 2, 4, 5 and 6h
|
|
Change over 6 hours from baseline in Pulse pressure
Time Frame: Baseline and 1, 2, 4, 5 and 6h
|
Baseline and 1, 2, 4, 5 and 6h
|
|
Change over 6 hours from baseline in Augmentation index
Time Frame: Baseline and 1, 2, 4, 5 and 6h
|
Baseline and 1, 2, 4, 5 and 6h
|
|
Change over 6 hours from baseline in Oxidized LDL
Time Frame: Baseline and hourly for 6hr
|
Baseline and hourly for 6hr
|
|
Change from baseline in serum TRAP over 6 hours
Time Frame: Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
Baseline and 30, 60, 120, 180, 240, 270, 300 and 360min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Thomas MS Wolever, BMBCh PhD DM, University of Toronto
- Study Director: Shannan Grant, MSc, RD, University of Toronto
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 25401TW
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