A Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects
A Clinical, Randomized, Comparative Study of Effects of Berry and Grain Products on Postprandial Glycemic Response in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Kajaani, Finland, 87100
- Clinical Life Sciences Ltd
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- voluntary given written concent for participation in research
- healthy man or woman, age between 18 and 65 years
- regular eating
- Body Mass Index 18,5 - 29,9 kg/m2
Exclusion Criteria:
- diabetes
- gastrointestinal diseases
- hepatic, kidney, pancreas or thyroid disease or disorder
- arthritis
- pregnancy or breast feeding
- smoking
- allergy
- severe diseases
- blood donation
Study Plan
How is the study designed?
Design Details
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The 2 hours glycemic responses to test products and control solutions
Time Frame: 2 hours
|
Capillary blood samples are taken before and at 15, 30, 45, 60, 90 and 120 min after starting to eat the test products or control solutions for measurements of plasma glucose concentrations.
|
2 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The 2 hours insulinemic responses to dried lingonberry product and corresponding control solution
Time Frame: 2 hours
|
Capillary blood samples are collected before and at 15, 30, 45, 60, 90 and 120 min after eating the lingonberry test product and glucose-fructose control solution.
The serum insulin concentrations are analysed.
|
2 hours
|
|
The incremental area under glucose curve (IAUC) of bread test products
Time Frame: 2 hours
|
IAUC (mmol/l x min) is determined using the trapezoidal method for each subject and bread test product and corresponding glucose control solution.
|
2 hours
|
|
Glycemic index (GI) of bread test products
|
The GI is calculated as a percentage of the glucose IAUC values of a bread product and a glucose control solution.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Päivi Cheney, MD
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- MAVI
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.