Effect of the Consumption of a Fermented Milk Enriched With Plant Sterols (Spain)
A Randomised, Double-blind, Placebo-controlled, Parallel-group Clinical Study on the Effects of a Fermented Dairy Product Enriched With Phytosterols Over Blood Cholesterol Levels of Hypercholesterolemic Adult Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Other: 1- Low fat drinkable fermented dairy product enriched with 1.6g of plant sterol (as free equivalent) per unit
- Other: 2- Low fat drinkable fermented dairy product enriched with 2.0g of plant sterol (as free equivalent) per unit
- Other: 3- Low fat drinkable fermented dairy product without plant sterols(control)
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Reus, Spain, 43201
- Hospital de Sant Joan
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- male and female aged 18-75 years;
- BMI between 19 and 30 kg/m2 ,
- LDL-cholesterol higher than 130 mg/dl in individuals with a 10-year risk ≤ 20% without ischemic cardiopathy; or
- higher than 100 mg/dl in individuals with a 10-year risk > 20% or with ischemic cardiopathy (according to NCEP ATPIII guidelines),
- with or without statin monotherapy,
- willing to respect the dietary advising delivered at the screening visit,
- agreeing to a written informed consent
Exclusion Criteria:
- subject with plasma triglycerides (TG) levels > 400 mg/dL,
- with any cardiovascular event in the last 6 months,
- subject taking any drugs affecting lipid metabolism (including hypocholesterolemic treatment) other than statin in monotherapy,
- diabetic (type I and type II),
- presenting known allergy or hypersensitivity to milk proteins, soy or lactose,
- receiving systemic treatment or topical treatment likely to interfere with evaluation of the study parameters,
- with renal failure or any other metabolic disorder which could interfere with efficacy or safety assessment of the study,
- pregnant or breast feeding women
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 1 = Tested product 1
|
1 = Intervention 1 (1 test product/day)
|
|
Experimental: 2 = tested product 2
|
2 = Intervention 2 (1 test product/day)
|
|
Placebo Comparator: 3 = Control product
|
3 = Intervention 3 (1 control product/day)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NU146
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