Satiating Effects of Isolated Soy Proteins
Comparison of the Satiating Effects of Differentially Processed Isolated Soy Proteins
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5C2N8
- Glycemic Index Laboratories
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 20 and 30 kg/m2
- Age between 18-65y
- Unrestrained eater (score<12)
- Regularly consume 3 meals per day
- Moderate exercise (eg running, aerobics classes, other sports activities) of no more than 7 hours per week
Exclusion Criteria:
- use of drugs that influence carbohydrate or lipid metabolism (eg. hypoglycemic agents, antibiotics taken less than 6 weeks before study entry, glucocorticoids, anti-diarrheal medication, weight loss medication, and anti-diabetic medication)
- presence of any significant disease (eg gastrointestinal diseases, diabetes, a CVD event less than 12 weeks from study entry, current hepatic disease, etc)
- use of special dietary treatments within 4 weeks of study (eg weight loss diet, extremely high or low carbohydrate/protein/fat diet, use of meal replacements more than once a day)
- use of supplements within 1 week of study (does not include vitamin supplements or supplements which are routinely taken and were initiated 4 weeks before the study and which will be continued during the study period)
- restrained eater (score>12)
- weight change (absolute body weight change of ≥ 10%) within the previous 6 weeks
- alcohol intake >2 drinks/day
- food allergies of any kind
- swallowing difficulties
- exercising more than 7 hours per week
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Test ISP-10
10 grams of the test ISP will be consumed as a dry-blended beverage
|
|
|
EXPERIMENTAL: Test ISP-20
20 grams of the test ISP will be consumed as a dry-blended beverage
|
|
|
ACTIVE_COMPARATOR: Control ISP-10
10 grams of the control ISP will be consumed as a dry-blended beverage
|
|
|
ACTIVE_COMPARATOR: Control ISP-20
20 grams of the control ISP will be consumed as a dry-blended beverage
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective Satiety
Time Frame: 3 hours
|
Measure subjective satiety using visual analogue scales
|
3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ad Libitum Food Intake
Time Frame: 30 minutes
|
At the end of 3 hours after consuming test diets, measure the amount of food consumed for 30 mins
|
30 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Thomas Wolever, MD, Glycemic Index Laboratories, Inc
- Principal Investigator: Alexandra Jenkins, PhD, Glycemic Index Laboratories, Inc
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- GIL-1245
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