Whey Protein Effects on Gycemic Control and Vascular Function
Effects of Pre-meal Whey Protein Ingestion on Daily Glycemic Control and Oxidative Stress Mediated Postprandial Inflammation and Vascular Dysfunction Evoked by Consumption of a High-glycemic Meal
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
California
-
Los Angeles, California, United States, 90095
- UCLA
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18-50 years
- BMI between 18.5 and 25 or ≥ 30
- Willingness to provide written informed consent
Exclusion Criteria:
- Pregnant or breastfeeding currently or in prior 6 months
- Menopause in women
- Regular consumption of > 1 serving per day of milk/yogurt
- Known heart arrhythmia
- Use of tobacco products
- Any disease/pathological condition known to influence outcomes
- Use of medications/dietary supplements known to influence outcomes
- Recent or planned changes in diet/exercise
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whey protein
Subjects on this arm will receive whey protein
|
Subjects on this arm will consume 20g whey protein powder mixed with water 15 minutes prior to breakfast, lunch, and dinner for two days
|
|
Active Comparator: Gelatin protein
Subjects on this arm will consume gelatin protein
|
Subjects on this arm will consume 20g gelatin protein powder mixed with water 15 minutes prior to breakfast, lunch, and dinner for two days
|
|
No Intervention: Control arm
Subjects on this arm will receive no intervention
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Average 24 hour glucose
Time Frame: 48 hours
|
The 24-hour glucose level (average of 48-hour monitoring period) for whey protein arm compared to other protein arm
|
48 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Glycemic variability
Time Frame: 48 hours
|
48 hours
|
|
Post-meal percent change Brachial Artery Flow Mediated Dilation (FMD)
Time Frame: 120 minutes
|
120 minutes
|
|
Post-meal monocyte inflammatory signaling
Time Frame: 60 minutes
|
60 minutes
|
|
Post-meal percent change femoral artery blood flow (FBF)
Time Frame: 120 minutes
|
120 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Anthony Thomas, PhD, University of California, Los Angeles
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Thomas whey 01
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