Effect of Meal Patterning on Carotenoid Absorption From Vegetables (S26)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- Age range: 18-50 years
- Body mass index (BMI: weight (kg)/height (m2)) ranging from 20-29 kg/m²
- Weight stable (<4.5 kg change within the last 3 months)
- Constant habitual activity pattern, not to exceed activities of a recreational level over the past 3 months
- Have clinically normal blood profiles (specifically normal liver and kidney functions and fasting blood glucose of ≤110 mg/dl)
- Non-smoking
- Non-diabetic
- No current use of medication affecting lipid profile
- No intestinal disorders including lipid malabsorption, lactose intolerance
- No heavy consumption of alcohol (>2 drinks per day)
- No current use of dietary supplements that affect cholesterol, (e.g. Benocol or fiber supplements) or a willingness to discontinue their use during the study
Exclusion criteria:
- Diabetic
- Use of lipid altering medications
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Meal Pattern Treatment A
A large vegetable salad (262g) and with a moderate amount of canola oil (8g) was consumed over a two meal period as designated by treatment group A.
|
In treatment A, subjects consumed 100% of salad vegetables and canola oil in the first meal and 0% in the second.
Additional protein-rich "chef's salad" ingredients were distributed equally between meals.
|
|
Experimental: Meal Pattern Treatment B
A large vegetable salad (262g) and with a moderate amount of canola oil (8g) was consumed over a two meal period as designated by treatment group B.
|
In treatment B, subjects consumed 50% of salad vegetables and canola oil in the first meal and 50% in the second.
Additional protein-rich "chef's salad" ingredients were distributed equally between meals.
|
|
Other: Treatment Group C
A large vegetable salad (262g) and with a moderate amount of canola oil (8g) was consumed over a two meal period as designated by treatment group C.
|
In treatment C, subjects consumed 75% of vegetables and oil in the first meal and 25% in the second.
Additional protein-rich "chef's salad" ingredients were distributed equally between meals.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Area under the concentration (AUC) vs time curve for carotenoids in the triglyceride-rich lipoprotein (TRL) fraction of plasma.
Time Frame: 0, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12 hours post dose
|
0, 2, 3, 4, 5, 6, 7, 8, 9, 10, 12 hours post dose
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Wayne Campbell, PhD, Purdue University
- Principal Investigator: Mario Ferruzzi, PhD, Purdue University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1102010527
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.