Bioavailability of Encapsulated Omega-3 Fatty Acids
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Massachusetts
-
Natick, Massachusetts, United States, 01760
- U.S. Army Research Institute of Environmental Medicine
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- between 18 and 45 years old
- leave status and have approval from your supervisor (for DoD Civilians)
Exclusion Criteria:
- under the age of 18 or over the age of 45
- bleeding disorder (von Willebrand disease, hemophilia) or taking medications that impair ability to stop bleeding (heparin)
- consumed ≥1 serving (equivalent to a deck of cards) of salmon, herring, mackerel, anchovies, sardines, halibut or tuna or omega-3 enriched eggs per week over the previous past month
- regularly consume dietary supplements (for example, capsules) containing omega-3 fatty acids
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fresh meat stick
Fresh meat stick w/ encapsulated 600 mg EPA/DHA; product frozen immediately after production.
|
encapsulated 600 mg EPA/DHA
|
|
Experimental: Stored meat stick
Stored meat stick with encapsulated 600 mg EPA/DHA; stored at 100F for 3 months after production
|
encapsulated 600 mg EPA/DHA
|
|
Experimental: Fresh pound cake
Fresh pound cake w/ encapsulated 600 mg EPA/DHA; product frozen immediately after production.
|
encapsulated 600 mg EPA/DHA
|
|
Experimental: Stored pound cake
Stored pound cake with encapsulated 600 mg EPA/DHA; stored at 100F for 3 months after production.
|
encapsulated 600 mg EPA/DHA
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Plasma n-3 concentrations
Time Frame: 15 minute, 2 hrs, 4 hrs and 6 hrs after consumption of n-3 rich food item
|
15 minute, 2 hrs, 4 hrs and 6 hrs after consumption of n-3 rich food item
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Tracey J Smith, PhD, U.S. Army Research Institute of Environmental Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 13-13-H
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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