Food Advertisements, Satiety and Food Intake in Children
Effect of Food Advertisements on Satiety and Meal-Time Food Intake in 9-14 y Old Boys and Girls
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S3E2
- University of Toronto
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- born at full-term and of normal birth weight with no emotional, behavioral or learning problems
Exclusion Criteria:
- emotional, behavioral or learning problems dieting
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Sweetener, non-food advertisements
non-caloric sweetener with water followed by TV program with non-food advertisements while feeding at 30 min
|
0.15 g of the high-intensity sweetener, Splenda sucralose in 250 mL of water 30 min before meal
30 minutes of TV program containing non-food ads during a meal
|
|
Experimental: Glucose, non-food advertisements
Glucose with water followed by TV program with non-food advertisements while feeding at 30 min
|
30 minutes of TV program containing non-food ads during a meal
Glucose (1.0 g•kg-1 body weight ) in 250 mL of water 30 min before meal
|
|
Experimental: Sweetener, food advertisements
non-caloric sweetener with water followed by TV program with food advertisements while feeding at 30 min
|
0.15 g of the high-intensity sweetener, Splenda sucralose in 250 mL of water 30 min before meal
30 minutes of TV program containing non-food ads during a meal
|
|
Experimental: Glucose, food advertisements
Glucose with water followed by TV program with food advertisements while feeding at 30 min
|
Glucose (1.0 g•kg-1 body weight ) in 250 mL of water 30 min before meal
30 minutes of TV program containing non-food ads during a meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Food intake
Time Frame: at 30 min after treatment
|
at 30 min after treatment
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Subjective appetite
Time Frame: 0 to 60 min
|
0 to 60 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Harvey Anderson, PhD, University of Toronto
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FoodAdsKids_21595
- MOP-82728 (Other Grant/Funding Number: Canadian Institutes of Health Research)
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