Fatty Acid Taste Thresholds: Caproic, Lauric, Oleic, Linoleic, Linolenic
Study Overview
Status
Status
Conditions
Conditions
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Locations
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Indiana
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West Lafayette, Indiana, United States, 47907
- Purdue University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- 18-60 years of age
- in good health
- available for 3 months
Exclusion Criteria:
- Participation in a different fat taste study in previous 6 months
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Oral sensitivity to oleic, lauric, linoleic, linolenic and caproic acids measured by the ascending 3 alternative forced choice test as described in American Society and Testing and Methods E679
Time Frame: Measured at weekly intervals over 3 months
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Thresholds for taste of each fatty acid will be determined using the 3 alternative forced choice test.
Participants will taste 3 samples, one of which contains a fatty acid, and select which sample they believe is different.
The concentration of fatty acid used will range from very dilute to a maximum of 5%.
The test is repeated over the range of concentrations until a participant is able to correctly identify the fatty acid or until the maximum concentration is reached.
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Measured at weekly intervals over 3 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
DNA sequence of potential fatty acid receptors (e.g., CD36, GPR120, GPR48)
Time Frame: This will be collected at the final visit of the study, approximate 2-3 months from participant enrollment depending on how frequently the participant is able to come to the lab
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Saliva will be collected to analyze any correlations between fatty acid receptor genes and sensitivity.
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This will be collected at the final visit of the study, approximate 2-3 months from participant enrollment depending on how frequently the participant is able to come to the lab
|
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Amount of habitual dietary fat intake
Time Frame: Baseline
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A survey will be administered to determine each participant's habitual dietary fat intake
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Baseline
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Measurement of hunger
Time Frame: This will be measured at every study visit (21 visits plus 1 screening visit) over the 2-3 months of the study
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Participants will rate how hungry they are on a line scale because commencing each study threshold test
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This will be measured at every study visit (21 visits plus 1 screening visit) over the 2-3 months of the study
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Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 055-036
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