Effects of Alcoholic Beverages in Pro-inflammatory and Antioxidant Profile After an Oral Fat Diet
Effects of Acute and Chronic Red Wine Intake in the Expression of Pro-inflammatory and Prothrombotic Factors in Circulating Monocytes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Madrid, Spain, 28007
- IiSGM
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy volunteers
Exclusion Criteria:
- Individuals with a plasma cholesterol level > 220 mg/dl
- Smokers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Sugar water first, then alcohol
8 participants have received oral fat diet plus water with sugar (equivalent caloric intakes as sugar with water in the control group).
Then they receive the same oral fat-enriched diet (1486 kcal/m2) with 654 kcal/m2 (44%) as fat and a daily total amount of 16 g/m2 of alcohol, of different beverages (red wine, vodka, brandy or rum)
|
All participants were assigned to receive and oral fat diet plus sugar water.
Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat.
Sugar water has equivalent caloric intakes as alcoholic beverages.
Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat.
In all cases, alcohol represented a daily total amount of 16 g/m2.
The content of alcohol was 12% in red wine, 37% in rum, and 35% in brandy.Vodka was tri-distilled and contained 40% alcohol.
|
|
Other: Alcohol first then sugar water
8 participants have received oral fat diet plus alcoholic beverages (a daily total amount of 16 g/m2 of alcohol, of different beverages : red wine, vodka, brandy or rum).
Then they receive the same oral fat-enriched diet (1486 kcal/m2) with 654 kcal/m2 (44%) as fat and water with sugar (equivalent caloric intakes as sugar with water in the control group).
|
All participants were assigned to receive and oral fat diet plus sugar water.
Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat.
Sugar water has equivalent caloric intakes as alcoholic beverages.
Oral fat diet contained 1487 kcal/m2 with 654 kcal/m2 (44%) as fat.
In all cases, alcohol represented a daily total amount of 16 g/m2.
The content of alcohol was 12% in red wine, 37% in rum, and 35% in brandy.Vodka was tri-distilled and contained 40% alcohol.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change From Baseline in Concentrations of Antioxidant Profile After Red Wine Intake
Time Frame: Baseline and 5 days
|
In order to determine total antioxidant capacity a quantitative immunoassay using commercial kits (R&D Systems, Inc. Minneapolis, USA) was conducted.
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Baseline and 5 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Luis A Alvarez-Sala, PhD, MD, Head of section. Dep. of Internal Medicine
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AlcoholInfl_IiSGM_2000
- FIS01/0602 (Other Grant/Funding Number: Fondo de Investigaciones Sanitarias FIS01/0602.)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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