Cardio Protective Properties of a Yogurt Enriched With Bioactive Lipids of Olive Oil Products
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Cardiovascular diseases are the leading cause of mortality worldwide. Data from the investigators research group indicate that platelet activating factor (PAF) is one of the most important inflammatory factors and the main mediator of thrombosis during the formation of atherosclerotic plaque. Thus, dietary interventions aimed at inhibition of PAF is of particular importance in public health level. The aim of the study is to examine the efficacy of administering in humans bioactive lipids extracted from olive mill waste (with proven in vitro anti-thrombotic activity and in vivo anti-atherosclerotic properties in rabbits fed an atherogenic diet) to inhibit the activity of PAF and other inflammatory mediators.
Bioactive lipids are isolated by standardized methodology of oil manufacture byproducts. Preliminary studies have been done in animals to establish the safety of administration of these compounds and to clarify the effective dosages of administration for inhibiting formation of atherosclerotic plaques. The effectiveness of these compounds in humans will be examined in a randomized, double-blind clinical trial in subjects aged 40-60 years, lasting eight weeks. Supplementation with the bioactive lipids will be in the form of an enriched yogurt provided daily. The study includes three groups: treatment group, where enriched yogurt will be provided, plain yogurt treatment group and no consumption of yogurt group . Parameters that will be assessed are the inhibition of platelet aggregation (with three different stimuli, including PAF), lipid profile, inflammatory markers such as CRP, IL-6, TNFa, and oxidative stress markers.
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Smaragdi Antonopoulou, PhD
- Phone Number: 230 +302109549100
- Email: antonop@hua.gr
Study Contact Backup
- Name: Tzortzis Nomikos, PhD
- Phone Number: 305 +302109549100
- Email: tnomikos@hua.gr
Study Locations
-
-
Attiki
-
Athens, Attiki, Greece, 17671
- Recruiting
- Harokopio University, Department of Nutrition and Dietetics
-
Contact:
- George Milias, PhD
- Phone Number: 181 +302109549100
- Email: gmilias@yahoo.com
-
Contact:
- Costas Anastasiou, PhD
- Phone Number: 181 +302109549100
- Email: acostas@hua.gr
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- All individuals, aged 40-60 years, without any of the exclusion criteria
Exclusion Criteria:
- Any anti-inflammatory medication
- Hyper-lipidemic medications
- Use of antibiotics within two months from study entry
- Pregnancy or childbirth in the previous year
- Intake of any nutritional supplement
- Any serious dental, respiratory, liver, kidney, gastrointestinal disease
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Enriched Yogurt
150 g yogurt enriched with approximately 0.5 g bioactive lipids extract from olive oil mill provided daily for 8 weeks
|
150 g yogurt enriched with bioactive lipids extract from olive oil mill will be provided daily for 8 weeks
|
|
Placebo Comparator: Plain Yogurt
150 g not enriched yogurt provided daily for 8 weeks
|
150 g plain yogurt will be provided daily for 8 weeks
|
|
No Intervention: Control
No yogurt consumption
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Platelet aggregation
Time Frame: 0 (baseline), end of 4th week and 8th week
|
The ability of platelets to aggregate will be measured in platelet rich plasma (PRP) of volunteers using PAF, thrombin and ADP as aggregating factor.
|
0 (baseline), end of 4th week and 8th week
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in Blood lipid profile
Time Frame: 0 (baseline), end of 4th week and 8th week
|
Blood levels of cholesterol, LDL-cholesterol, HDL-cholesterol and triacylglycerols will be measured.
|
0 (baseline), end of 4th week and 8th week
|
|
Changes in Glucose and Insulin
Time Frame: 0 (baseline), end of 4th week and 8th week
|
Blood levels of glucose and insulin
|
0 (baseline), end of 4th week and 8th week
|
|
Changes in Gastro-intestinal symptoms
Time Frame: 0 (baseline), end of 4th week and 8th week
|
Gastro-intestinal symptoms and possible side effects from yogurt consumption will be assessed through validated questionnaires.
|
0 (baseline), end of 4th week and 8th week
|
|
Change in Dietary intake
Time Frame: 0 (baseline), end of 8th week
|
Dietary intake will be assessed through two dietary recalls and a food frequency questionnaire at each time point.
|
0 (baseline), end of 8th week
|
|
Changes in Oxidative stress
Time Frame: 0 (baseline), end of 4th week and 8th week
|
Ex vivo serum oxidation as a marker for lipid oxidation and protein carbonyls as a marker for protein oxidation will be measured.
|
0 (baseline), end of 4th week and 8th week
|
|
Changes in Gut microbiota populations
Time Frame: 0 (baseline), end of 8th week
|
the populations of lactobacilli, bifidobacteria and Clostridium histolyticum group will be estimated by real-time PCR using genus specific primers.
Furthermore, the metabolic products of the gut microorganisms will be evaluated by measuring the short chain fatty acids profile in fecal samples.
|
0 (baseline), end of 8th week
|
|
Changes in Inflammation-related markers
Time Frame: 0 (baseline), end of 4th week and 8th week
|
C-reactive protein (CRP), IL-6, TNFa, IL-10 levels in fasting blood samples.
|
0 (baseline), end of 4th week and 8th week
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Smaragdi Antonopoulou, PhD, Harokopio University, Department of Nutrition and Dietetics
- Study Chair: Elizabeth Frafopoulou, PhD, Harokopio University, Department of Nutrition and Dietetics
- Study Chair: Tzortzis Nomikos, PhD, Harokopio University, Department of Nutrition and Dietetics
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 11SYN-2-652
- HUA (OTHER: Harokopio University)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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