Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Zhejiang
-
Hangzhou, Zhejiang, China, 310058
- Zhejiang University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- Students in Zhejiang University or working stuff in the Chinese PLA General Hospital
- 18 ≤ age ≤ 35
- Body Mass Index < 28*
- Are willing to eat all of the study foods even when full
- Are willing to eat only foods provided
- Are willing to avoid strenuous activity during the 6-mo intervention Exclusion criteria:
- Systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg
- Total cholesterol ≥ 239 mg/dL
- Low-density lipoprotein cholesterol ≥ 159 mg/dL
- Triglycerides ≥ 199 mg/dL
- Blood glucose ≥ 110 mg/dL
- Change in body weight exceeding ± 10% during the prior year
- Energy intake is too low or too high
- Unwillingness or special requirement for diet that could not be modified
- Poor adherence during the recruiting meeting or unsatisfactory completion of keeping food diary or filling questionnaire at any time before randomization
- Eating disorder or any psychosocial or scheduling factors that could impede study outcomes
- Have a history of diagnosed CVD, diabetes, cancer or inflammatory diseases
- Have a history of a mental illness
- Have diagnosed endocrine, pulmonary or hematological disease
- Have diagnosed bowel disease or malabsorption that would prevent the participants from complying with the dietary restrictions of the feeding trial
- Renal or liver insufficiency
- Other chronic disease thought to interfere with the effect of the diet or with participation or adherence
- Current use of supplements or anti-inflammation medications or medications affecting glucose, lipid metabolism and blood pressure
- Smoking or alcoholic beverage intake >1 times per week
- Current or planned pregnancy prior to end of study, or breast-feeding
- Irregular menstrual cycles
- Have birth control medication
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: low-fat diet
Participants will be provided low-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively
|
|
Experimental: moderate-fat diet
Participants will be provided moderate-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively
|
|
Experimental: high-fat diet
Participants will be provided high-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
body weight in kilograms as measured by a calibrated scale
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
waist circumference as measured by an anthropometric measuring tape
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
|
blood pressure as measured by a validated automated sphygmomanometer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
|
fasting blood lipids as measured by a clinical chemistry analyzer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
|
fasting glucose, insulin, glycated serum protein as measured by an immunology analyzer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
|
adiponectin, leptin as measured by ELISA kits
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
General Publications
- Wan Y, Yuan J, Li J, Li H, Zhang J, Tang J, Ni Y, Huang T, Wang F, Zhao F, Li D. Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial. Clin Nutr. 2020 Feb;39(2):395-404. doi: 10.1016/j.clnu.2019.02.037. Epub 2019 Feb 27.
- Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. 2019 Aug;68(8):1417-1429. doi: 10.1136/gutjnl-2018-317609. Epub 2019 Feb 19.
- Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Huang T, Zheng J, Mann J, Li D. Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial. EBioMedicine. 2017 Aug;22:200-207. doi: 10.1016/j.ebiom.2017.06.017. Epub 2017 Jun 20.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- DUOLI201501
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