- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02355795
Diets With a Spectrum of Fat Intake for Preventing Obesity: A Randomized Controlled-feeding Trial
November 24, 2016 updated by: Duo li, Zhejiang University
The aim of the current study is to evaluate the effects of diets with three levels of dietary fat on weight change and related cardiometabolic risk factors in a 6-month randomized controlled-feeding trial.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Study Type
Interventional
Enrollment (Actual)
307
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Zhejiang
-
Hangzhou, Zhejiang, China, 310058
- Zhejiang University
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
18 years to 35 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
All
Description
Inclusion criteria:
- Students in Zhejiang University or working stuff in the Chinese PLA General Hospital
- 18 ≤ age ≤ 35
- Body Mass Index < 28*
- Are willing to eat all of the study foods even when full
- Are willing to eat only foods provided
- Are willing to avoid strenuous activity during the 6-mo intervention Exclusion criteria:
- Systolic blood pressure ≥ 140 mmHg or diastolic blood pressure ≥ 90 mmHg
- Total cholesterol ≥ 239 mg/dL
- Low-density lipoprotein cholesterol ≥ 159 mg/dL
- Triglycerides ≥ 199 mg/dL
- Blood glucose ≥ 110 mg/dL
- Change in body weight exceeding ± 10% during the prior year
- Energy intake is too low or too high
- Unwillingness or special requirement for diet that could not be modified
- Poor adherence during the recruiting meeting or unsatisfactory completion of keeping food diary or filling questionnaire at any time before randomization
- Eating disorder or any psychosocial or scheduling factors that could impede study outcomes
- Have a history of diagnosed CVD, diabetes, cancer or inflammatory diseases
- Have a history of a mental illness
- Have diagnosed endocrine, pulmonary or hematological disease
- Have diagnosed bowel disease or malabsorption that would prevent the participants from complying with the dietary restrictions of the feeding trial
- Renal or liver insufficiency
- Other chronic disease thought to interfere with the effect of the diet or with participation or adherence
- Current use of supplements or anti-inflammation medications or medications affecting glucose, lipid metabolism and blood pressure
- Smoking or alcoholic beverage intake >1 times per week
- Current or planned pregnancy prior to end of study, or breast-feeding
- Irregular menstrual cycles
- Have birth control medication
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: low-fat diet
Participants will be provided low-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 20%, 14% and 66%, respectively
|
Experimental: moderate-fat diet
Participants will be provided moderate-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 30%, 14% and 56%, respectively
|
Experimental: high-fat diet
Participants will be provided high-fat diet for 6 months
|
Energy from total fat, protein and carbohydrates are 40%, 14% and 46%, respectively
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
body weight in kilograms as measured by a calibrated scale
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
waist circumference as measured by an anthropometric measuring tape
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
blood pressure as measured by a validated automated sphygmomanometer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
fasting blood lipids as measured by a clinical chemistry analyzer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
fasting glucose, insulin, glycated serum protein as measured by an immunology analyzer
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
adiponectin, leptin as measured by ELISA kits
Time Frame: 0,1,2,3,4,5,and 6 months
|
change from baseline will be reported
|
0,1,2,3,4,5,and 6 months
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Wan Y, Yuan J, Li J, Li H, Zhang J, Tang J, Ni Y, Huang T, Wang F, Zhao F, Li D. Unconjugated and secondary bile acid profiles in response to higher-fat, lower-carbohydrate diet and associated with related gut microbiota: A 6-month randomized controlled-feeding trial. Clin Nutr. 2020 Feb;39(2):395-404. doi: 10.1016/j.clnu.2019.02.037. Epub 2019 Feb 27.
- Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Li H, Wang R, Tang J, Huang T, Zheng J, Sinclair AJ, Mann J, Li D. Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial. Gut. 2019 Aug;68(8):1417-1429. doi: 10.1136/gutjnl-2018-317609. Epub 2019 Feb 19.
- Wan Y, Wang F, Yuan J, Li J, Jiang D, Zhang J, Huang T, Zheng J, Mann J, Li D. Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial. EBioMedicine. 2017 Aug;22:200-207. doi: 10.1016/j.ebiom.2017.06.017. Epub 2017 Jun 20.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
November 1, 2014
Primary Completion (Actual)
October 1, 2015
Study Registration Dates
First Submitted
January 25, 2015
First Submitted That Met QC Criteria
February 3, 2015
First Posted (Estimate)
February 4, 2015
Study Record Updates
Last Update Posted (Estimate)
November 28, 2016
Last Update Submitted That Met QC Criteria
November 24, 2016
Last Verified
November 1, 2016
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- DUOLI201501
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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