Nutrition Education for Cardiovascular Disease Prevention in Spinal Cord Injury
Nutrition Education for Cardiovascular Disease Prevention in Individuals With Spinal Cord Injury
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
North Carolina
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Charlotte, North Carolina, United States, 28203
- Carolinas Rehabilitation
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- American Spinal Injury Association classification A, B, C as long as they are not functional ambulators
Exclusion Criteria:
- Stage III or IV pressure ulcers, pregnancy, end-stage renal disease, treatment for cancer except for nonmelanoma skin cancer within the past five years, and chronic, nontobacco substance-abuse, cognitive impairment with inability to learn
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Control
Control group will receive standard of care
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Participants in the control group will receive the standard nutrition lecture currently given at Carolinas Rehabilitation to all inpatients with spinal cord injuries.
This one lecture is what is required by Commission on Accreditation for Rehabilitation Facilities (CARF)
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Experimental: Treatment
Participants in the treatment group will receive six interactive nutrition lectures over the course of three weeks.
The treatment program is titled "Eat Smart, Live Better"
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Intervention participants will participate in a series of six, 60-minute small group sessions of interactive nutrition education discussions led by a Registered Dietitian delivered over 3 weeks.
They will also have one follow-up comprehensive nutrition education session approximately 3 months after receipt of the Eat Smart, Live Better curriculum.
In order to help us assess the effectiveness of the nutrition education program, we will assess nutrition behavior and knowledge at this time as well.
Community participants in the treatment group will attend the sessions at Carolinas Rehabilitation (CR).
The control participants from the community will come to CR for the one standard nutrition lecture.
Caregivers and spouses of all of the participants will be encouraged to attend the sessions.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutrition Behavior and Knowledge, measured by Likert scale
Time Frame: Change from baseline at three months, and 12 months
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Nutrition behavior will be recorded from two five point Likert scale questions ranging from 1 = not practicing the behavior to 5 = practicing it regularly.
Questions are related to eating fruits and vegetables and to decreasing fat intake.
The recorded scores for these questions will be pooled for nutrition behavior and range from 2 = very low to 10 = very high.
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Change from baseline at three months, and 12 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body Mass Index
Time Frame: Baseline and 12 months
|
participants will be weighed and measured and BMI calculated
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Baseline and 12 months
|
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Waist Circumference
Time Frame: Baseline and 12 months
|
Baseline and 12 months
|
|
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Laboratories - Fasting lipid panel
Time Frame: Baseline and 12 months
|
Fasting lipid panel
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Baseline and 12 months
|
|
Laboratories - Fasting blood glucose
Time Frame: Baseline and 12 months
|
Fasting blood glucose
|
Baseline and 12 months
|
|
Laboratories - High Sensitivity C-reactive protein
Time Frame: Baseline and 12 months
|
High Sensitivity C-reactive protein
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Baseline and 12 months
|
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Diet quality as measured by Diet History Questionnaire (DHQ) II
Time Frame: Baseline and 12 months
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The Diet History Questionnaire (DHQ) II will be administered.
Each participant will be assessed for fruit, vegetable, dairy, whole-grain, lean protein, fat, and saturated fat intake.
Intake for each food group will also be checked for compliance with the 2010 Dietary Guidelines for Americans.
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Baseline and 12 months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jesse A Lieberman, MD, MSPH, Carolinas Rehabilitation
Publications and helpful links
General Publications
- Hooper L, Abdelhamid AS, Jimoh OF, Bunn D, Skeaff CM. Effects of total fat intake on body fatness in adults. Cochrane Database Syst Rev. 2020 Jun 1;6(6):CD013636. doi: 10.1002/14651858.CD013636.
- Lieberman JA, McClelland JW, Goff DC Jr, Racine E, Dulin MF, Bauman WA, Niemeier J, Hirsch MA, Norton HJ, Moore CG. Nutrition education for cardiovascular disease prevention in individuals with spinal cord injuries: study protocol for a randomized controlled trial. Trials. 2017 Dec 4;18(1):584. doi: 10.1186/s13063-017-2263-2.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 09-14-06E
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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