FREE Living Hulled HEMP Seed and Oil Trial (FREEHEMP)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The trial will be a 4 week double-blinded, randomized, cross-over design with 2 treatment intervention (hemp and control) periods separated by a 4 week washout period. Thirty metabolically healthy overweight volunteers will be recruited into the trial.
On day 1, and 27, 28 of each treatment period participants will be asked to come to the Richardson Center for Functional Foods and Nutraceuticals (RCFFN) for a 12 hour fasted blood sample. On day 1, participants will be given prepackaged sachets of treatment hulled seeds (hemp or sesame) and salad dressing, containing 30 g/d of treatment (hemp or soybean) oil (in individually packaged daily containers) will also be supplied.
Participants will be instructed by clinical coordinators to integrate the products (2 sachets of seeds, 1 salad dressing) into their daily meals and to avoid other dietary sources of n-3 fatty acids, such as flax, chia, camelina, krill and fish products. Participants will be given activity monitors to wear during the intervention periods. Participants will be required to eat one sachet of hulled seeds in the morning and one in the evening, and to consume the dressing throughout the day, for each 4 week treatment period.
Participants will be asked to continue their habitual diets, while avoiding large dietary sources of n-3 fatty acids, throughout the treatment and washout periods. Participants will be instructed to maintain the same level of physical activity and alcohol intake throughout the trial period. The trial coordinator will contact participants weekly via telephone or email to monitor treatment adherence and to answer any questions or concerns participants might have. Background dietary intakes will be measured at day 1 of the trial using a food frequency questionnaire, and during each treatment period by 3-day food record to be completed in the last week of each treatment period. Participants will be asked questions about the interventions including side effects, mood and perceived energy level by trial coordinators at the end of each intervention period.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 6C5
- Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Metabolically healthy overweight (BMI 25-35 kg/m2) participants aged 18-65,
- Men and women with the ability to give written informed consent and comply with trial guidelines.
Exclusion Criteria:
- Pregnancy or lactation
- Smokers (tobacco products for the last 6 months)
- History of cancer, rheumatoid arthritis, chronic illness, cardiovascular problems, liver and kidney disease, inflammatory bowel disease, pancreatitis, gallbladder or biliary disease, neurological/psychological disease, bleeding disorders, experienced platelet abnormalities, and gastrointestinal disorders that could interfere with fat absorption, serum glucose over ≥6.1 mmol/L, serum triglycerides (TG) >4.52 mmol/L, and/or LDL cholesterol (LDL-C) ≥6.5 mmol/L, hypertension (systolic blood pressure ≥160 mm Hg or diastolic blood pressure ≥100 mm Hg),
- Body mass index (BMI; in kg/m2) ≥35
- Consume or plan to consume anticoagulant,
- Hypertension or lipid lowering medications, or hypotensive
- Lipid lowering or n-3 PUFA dietary supplements
- Reported consumption of more than 2 alcoholic drinks/day or history of alcoholism or drug dependence
- Reported use of any experimental medication within 1 month prior to starting the trial.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control
54 grams of hulled sesame seeds, consumed in 2 daily 27 gram portions, and 30 grams of soybean oil per day
|
|
|
Experimental: Hemp foods
60 grams of hulled hemp seeds,consumed in 2 daily 30 gram portions, and 30 grams of hemp oil per day
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in red blood cell omega-3 fatty acid content
Time Frame: Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Total lipids will be extracted from each fraction (whole plasma, RBC) and will be evaluated for its fatty acid composition using gas-chromatography linked with flame ionization detector
|
Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in plasma lipids
Time Frame: Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
TC, HDL-C and TG in serum, will be determined by automated methods in duplicate on an auto-analyzer (VITROS 350).
LDL-C concentrations will be calculated using the Friedewald equation.
|
Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
|
Change in inflammatory and endothelial function biomarkers
Time Frame: Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Measurement of inflammatory biomarker such as CRP, IL-6 and TNF-α and cell adhesion molecules such as e-selectin, p-selectin, s-ICAM and s-VCAM, will be measured in multiplex on a Meso Scale Discovery platform.
|
Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
|
Change in blood pressure and arterial stiffness
Time Frame: Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Blood pressure will be measure in conjunction with pulse wave velocity (PWV) and augmentation index (AI) to assess arterial stiffness using a Mobil-O-Graph, in triplicate.
|
Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
|
Change in glucose metabolism and insulin sensitivity
Time Frame: Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Measurement of fasting glucose using an auto-analyzer, and insulin by radioimmunoassay, to investigate the impact of hemp product consumption on glucose metabolism and insulin sensitivity.
|
Baseline (Day 1) and Endpoint (Day 27,28) of each experimental period
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body composition
Time Frame: Measurements will be done at the beginning and end of each of the two 4-week treatment
|
Using a Dual Energy X-Ray Absorptiometry machine to analyze body composition, including measuring visceral adiposity
|
Measurements will be done at the beginning and end of each of the two 4-week treatment
|
|
Physical activity
Time Frame: from day 20-28 of each treatment period
|
The activity monitors will measure the participants' physical activity levels, steps taken, and the different amounts of time spent at different activity levels.
|
from day 20-28 of each treatment period
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2014:115-2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Overweight
-
NCT07395466Active, not recruitingObesity | Overweight and/or Obesity | Overweight or Obese Adults | Overweight , Obesity
-
NCT07044167CompletedOverweight/Obesity | Overweight or Obese | Overweight or Obese Adults | Obesity and Overweight | Obese Subjects
-
NCT04516252Active, not recruitingOverweight and Obesity | Overweight Adolescents
-
NCT03334760Completed
-
NCT06993428Not yet recruitingOverweight or Obese | Obesity and Overweight
-
NCT04518605CompletedOverweight and Obesity | Overweight Adolescents | Metabolic Disease
-
NCT05121090Active, not recruitingOverweight and Obesity | Overweight, Childhood | Overweight, Infant
-
NCT07229027RecruitingObesity & Overweight | Overweight (BMI > 25)
-
NCT07538362Active, not recruitingObesity & Overweight | Overweight (BMI > 25)
Clinical Trials on Control
-
NCT07313956Enrolling by invitationCritical Illness | Respiratory Failure | Mechanical Ventilation
-
NCT02453906Completed
-
NCT00961168Withdrawn
-
NCT06352619Recruiting
-
NCT04084873UnknownChronic Pain | Fibromyalgia
-
NCT01422421CompletedCoronary Artery Disease | Hypertension | Type 2 Diabetes | Dyslipidemia
-
NCT03896490CompletedVery Premature Baby
-
NCT03605303TerminatedRefractive Error Correction
-
NCT06322056RecruitingHypertension | Chronic Kidney Diseases | Dyslipidemias