PERFECT Project - Part 2 - Study 1
Pulse EnRiched Food and Exercise Clinical Trials (PERFECT Project): Part 2 - Acute Effects of Pulse Ingredients in Food Products on Aerobic Endurance and Substrate Oxidation During Exercise, as Well as, the Blood Glucose, Insulin, Lactate and Food Intake Response Following an Endurance Exercise Session in Adults - Study 1
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normoglycemic (<5.6 mmol/L) and normotensive (systolic blood pressure <140 mm Hg and diastolic blood pressure below < 90 mm Hg)
- BMI of 18.5-29.9 kg/m2
Exclusion Criteria:
- Restrained eaters
- Regularly skip breakfast
- Smokers
- Those who are active (organized activities or athletic training at a high intensity; ≥ 150 min per week of moderate to vigorous physical activity)
- Those on medications that may influence study outcomes or have experienced any gastrointestinal related health conditions/surgeries over the past year.
- Those unable to walk for an hour continuously
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Extruded snack control
100% corn flour
|
Non pulse extruded snack
|
|
Experimental: Extruded snack with small particle size pea flour
60% corn flour and 40% small particle size pea flour
|
Pulse extruded snack
|
|
Experimental: Extruded snack with large particle size pea flour
60% corn flour and 40% large particle size pea flour
|
Pulse extruded snack
|
|
Experimental: Extruded snack with lentil flour
60% corn flour and 40% lentil flour
|
Pulse extruded snack
|
|
Experimental: Extruded snack navy bean flour
60% corn flour and 40% navy bean flour
|
Pulse extruded snack
|
|
Experimental: Extruded snack with pinto bean flour
60% corn flour and 40% pinto bean flour
|
Pulse extruded snack
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Glucose and Insulin Concentrations
Time Frame: 0 - 240 min
|
Measured in blood using intravenous catheter at 14 time points, used to calculate area under curve (AUC).
Glucose will be determined by automated methods using Abbot Spectrum CCX Analyzer, and Insulin will be measured by commercially available RIA kits.
(Composite measure)
|
0 - 240 min
|
|
Food Intake
Time Frame: at 120 min
|
Ad-libitum meal.
Food consumed measured by weight.
|
at 120 min
|
|
Subjective Appetite
Time Frame: 0-240 min
|
Measured by VAS questionnaire at 14 time points, used to calculate area under curve (AUC).(
Composite measure)
|
0-240 min
|
|
Exercise intensity
Time Frame: 60 minutes
|
Sixty minute exercise protocol at minutes 60 to 120.
Oxygen consumption measured during exercise at 3 time points.
|
60 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Palatability of treatments
Time Frame: at 5 minutes
|
Measured by VAS questionnaire
|
at 5 minutes
|
|
Lactate concentration
Time Frame: 60 minutes
|
60 minute exercise protocol at minutes 60 to 120.
Measured before, during, and exercise exercise at 3 time points
|
60 minutes
|
|
Palatability of meal
Time Frame: at 260 minutes
|
Measured by VAS questionnaire
|
at 260 minutes
|
|
Physical comfort
Time Frame: 0-240 min
|
Measured by VAS questionnaire at 13 time points, used to calculate area under curve (AUC) (Composite measure)
|
0-240 min
|
|
Energy/fatigue
Time Frame: 0-240 min
|
Measured by VAS questionnaire at 13 time points, used to calculate area under curve (AUC) (Composite measure)
|
0-240 min
|
|
Heart rate
Time Frame: 60-120 min
|
Heart rate monitored over a 60 minute exercise protocol.
To monitor exercise intensity and give a measure of fatigue (cardiovascular drift)
|
60-120 min
|
|
Substrate Oxidation
Time Frame: 60 minutes
|
Measured during 60 minute exercise protocol at minutes 60-120.
Respiratory quotient measured during exercise at 3 time points.
|
60 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- B2014:114-2
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