The Role of Whey and Lupin in Glycemic Control (Nutritional Pre-Study) (NPS)
Short-term Effects of Lupin Versus Whey Protein on Glucose and Insulin Responses to a Standardized Meal in a Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The nutritional pre-study had the following key objectives:
Primary objective:
- Lupin protein lowers the postprandial blood glucose level equivalent to or to a greater extent than whey protein.
Secondary objective:
- Lupin protein has an equivalent or a stronger insulinotropic effect than whey protein.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Female and male volunteers
- Age: between 20 and 45 years
- Body mass index (BMI): 20-28 kg/m²
- Fasting blood glucose within normal ranges (70-99 mg/dl; 29-42 mmol/mol Hb)
- Glycated hemoglobin HbA1c within normal ranges (4-6%)
- Agreement and signed informed consent before the study
Exclusion Criteria:
- Diabetes mellitus
- Increased bleeding tendency (hemophilia, regular use of anticoagulants)
- Allergy to nuts, legume or milk protein
- Drug, medication or alcohol abuse (frequent consumption of more than 20-30g alcohol/day)
- Intake of medication during the study
- Smoker
- Competitive athletes
- Extreme eating habits (vegan, special diets)
- Any other condition classed as unsuitable by the executive medical director
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Other: Lupin Protein
Subjects received a test meal rich in carbohydrates and supplemented with lupin protein.
|
Subjects received a standardized test meal rich in carbohydrates and supplemented with lupin protein.
|
|
Other: Whey Protein
Subjects received a test meal rich in carbohydrates and supplemented with whey protein.
|
Subjects received a standardized test meal rich in carbohydrates and supplemented with whey protein.
|
|
Other: Reference
Subjects received a test meal rich in carbohydrates not supplemented with any protein.
|
Subjects received a standardized test meal rich in carbohydrates and not supplemented with any protein.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Blood Glucose Metabolism by Blood Glucose and Serum Insulin (composite)
Time Frame: up to 180 minutes after the test meal was finished
|
up to 180 minutes after the test meal was finished
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Ann-Charlotte Ewald, DLR German Aerospace Center
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- NPS
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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