Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Humans
Effect of Amino Acids and Sugar Alcohols on Gastric Emptying and Release of Satiation Peptides in Normal Weight and Obese Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Basel, Switzerland
- University Hospital Basel, Phase 1 Research Unit
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy normal weight subjects with a body-mass index of 19.0-24.9
- Healthy obese subjects with a body-mass index of > 30
- Normal eating habits (no diets; no dietary changes; no special dietary habits, such as vegetarian/vegan)
- Age 18-40 years
- Stable body weight for at least three months
Exclusion Criteria:
- Smoking
- Substance abuse
- Regular intake of medications (except for oral contraceptives)
- Medical or psychiatric illness
- History of gastrointestinal disorders
- Food allergies
- Pregnancy, breast feeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: 0.52 g L-Tryptophan
0.52 g L-Tryptophan in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
|
|
Active Comparator: 1.56 g L-Tryptophan
1.56 g L-Tryptophan in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
|
|
Active Comparator: 1.56 g L-Leucine
1.56 g L-Leucine in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
|
|
Active Comparator: 50 g Xylitol
50 g Xylitol in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
|
|
Active Comparator: 75 g Erythritol
75 g Erythritol in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
|
|
Placebo Comparator: 75 g Glucose
75 g Glucose in 300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
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|
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Placebo Comparator: Tap water
300 mL tap water (plus 50 mg 13C-sodium acetate) given via nasogastric tube
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of glucose
|
changes from baseline to three hours after treatment
|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of insulin are measured
|
changes from baseline to three hours after treatment
|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of glucagon are measured
|
changes from baseline to three hours after treatment
|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of glucagon-like Peptide (GLP-1) are measured
|
changes from baseline to three hours after treatment
|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of PYY are measured
|
changes from baseline to three hours after treatment
|
|
Effect of different aminoacids and sugar alcohols on secretion of satiation hormones
Time Frame: changes from baseline to three hours after treatment
|
Plasma concentrations of cholecystokinin are measured
|
changes from baseline to three hours after treatment
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Effect of different aminoacids and sugar alcohols on gastric emptying
Time Frame: changes from baseline to four hours after treatment
|
measured by C13 breath test
|
changes from baseline to four hours after treatment
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- EKBB 2014/072
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