Exercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Intake
Exercise Substrate Utilisation and Endurance Performance Following Short-term Manipulation of Dietary Fat Intake in Women
The capacity to burn fat as fuel for exercise may have important implications for sporting performance, with dietary fat intake positively influencing this ability.
Endurance performance and the ability to burn fat will be measured in women runners following the consumption of 3 diets varying in the amount of fat and carbohydrate.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
West Midlands
-
Birmingham, West Midlands, United Kingdom, B15 2TT
- University of Birmingham
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >17.0 < 25 kg/m2
- Good General Health
- Accustomed to vigorous physical activity
- Run > 2 times per week
- V̇O2max >50ml/kg/min
- Weight Stable > last 6months
- Non Smoker
- Pre-menopausal, and either eumenorrheic and regularly menstruating, or using monophasic hormonal oral contraceptives for > 3 months.
Exclusion Criteria:
- Currently taking part in another scientific/clinical study
- Taking any prescription drug / supplement thought to influence metabolism
- Following unusual dietary practices (such as intermittent fasting or low carbohydrate diets)
- Pregnant
- Breast Feeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High Fat
High Fat - Carbohydrate (20%), Fat (65%), Protein (15%)
|
High Fat - Carbohydrate (20%), Fat (65%), Protein (15%)
|
|
Experimental: Normal
Normal - Carbohydrate (50%), Fat (35%) and Protein (15%)
|
Normal - Carbohydrate (50%), Fat (35%) and Protein (15%)
|
|
Experimental: Normal + Extra Fat
Normal + Extra Fat - Carbohydrate (50%), Fat (65%), Protein (15%).
Carbohydrate and protein intake identical in absolute amounts to NORM (Normal), with an additional 30% extra energy coming from fat.
|
Normal + Extra Fat - Carbohydrate (50%), Fat (65%), Protein (15%).
Carbohydrate and protein intake identical in absolute amounts to NORMAL, with an additional 30% extra energy coming from fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Rates of fat oxidation during exercise
Time Frame: 90 minutes of sub-maximal exercise
|
Rates of fat oxidation to be measured via indirect calorimetry during 90 minutes of submaximal exercise
|
90 minutes of sub-maximal exercise
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
5km running performance
Time Frame: Immediately following measurement of Primary Outcome measure
|
Time to complete 5km on a treadmill
|
Immediately following measurement of Primary Outcome measure
|
|
Change in plasma glucose concentration
Time Frame: 90 minutes sub-maximal exercise
|
Area under the plasma concentration versus time curve (AUC) of glucose
|
90 minutes sub-maximal exercise
|
|
Change in Free Fatty Acid concentration
Time Frame: 90 minutes sub-maximal exercise
|
Area under the plasma concentration versus time curve (AUC) of Free Fatty Acid
|
90 minutes sub-maximal exercise
|
|
Change in plasma glycerol concentration
Time Frame: 90 minutes sub-maximal exercise
|
Area under the plasma concentration versus time curve (AUC) of glycerol
|
90 minutes sub-maximal exercise
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Gareth A Wallis, PhD, University of Birmingham
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- ERN_15-0012
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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