Diabetes Nutrition Algorithm - Prediabetes (DiNA-P)
Diabetes Nutrition Algorithm - Prediabetes (Dietary Strategies in the Prevention of Diabetes Mellitus Type 2 in a High-risk Cohort)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Prediabetes, defined by either impaired fasting glucose and/or impaired glucose tolerance, is a known high-risk condition predisposing to future diabetes mellitus type 2. Strategies to prevent progression from prediabetes to diabetes have been widely studied, however, without striking long-term effects of any kind of intervention (pharmacological, behavioral...). The investigators therefore investigate certain nutritional approaches concerning nutrient content and favorable food components, targeting metabolic improvement.
The main comparison will assess differences in metabolic outcome due to low-carb or low-fat dietary intervention in short- and long-term design.
Additionally, the role of PUFA will be assessed during long-term intervention to achieve better maintenance of metabolic improvements from the first study phase.
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Stefan Kabisch, Dr. med.
- Phone Number: 429 030 450 514
- Email: stefan.kabisch@charite.de
Study Contact Backup
- Name: Margrit Kemper, Dr.
- Phone Number: 033200 88 2775
- Email: margrit.kemper@dife.de
Study Locations
-
-
-
Berlin, Germany, 12203
- Recruiting
- German Institute for Human Nutrition, Department for Clinical Nutrition
-
Contact:
- Stefan Kabisch, Dr. med.
- Phone Number: 429 030 450 514
- Email: stefan.kabisch@charite.de
-
Contact:
- Ulrike Kaiser, M.sc.
- Phone Number: 428 030 450 514
- Email: ulrike.kaiser@charite.de
-
Sub-Investigator:
- Stefan Kabisch, Dr. med.
-
Sub-Investigator:
- Ulrike Kaiser, M.sc.
-
-
Brandenburg
-
Bergholz-Rehbrücke, Brandenburg, Germany, 14458
- Recruiting
- German Institut for Human Nutrition; Department for Clinical Nutrition
-
Contact:
- Margrit Kemper, Dr. med.
- Phone Number: 033200 88 2775
- Email: margrit.kemper@dife.de
-
Contact:
- Silke Hornemann
- Phone Number: 033200 88 2779
- Email: silke.hornemann@dife.de
-
Sub-Investigator:
- Margrit Kemper, Dr. med.
-
Sub-Investigator:
- Silke Hornemann
-
Sub-Investigator:
- Christiana Gerbracht, Dr.
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- impaired fasting glucose (IFG) fasting blood glucose 100-126 mg/dl
and/or
- impaired glucose tolerance (IGT) 75 g OGTT 120 minutes: 140-200 mg/dl
Exclusion Criteria:
- current pregnancy or breastfeeding
- BMI > 45 kg/m²
- Diabetes mellitus Typ 1 or 2
- serious disease e.g symptomatic coronary heart disease
- serious symptomatic malignant disease (weight loss > 10% within the last 6 month)
- severe liver or kidney disease ( an increase in transaminases > 3 times than the upper limit of the standardized range, GFR < 50 ml/min/1,73m²)
- systemic infection (CRP > 1 mg/dl)
- severe mental illness
- drug abuse
- treatment with steroids
- potentially incompliant subjects
- exclusion criteria for magnetic resonance tomography
- any kind of metal in or on the body: cardiac pacemakers prosthetic heart valves metal prosthesis magnetic implanted metallic parts contraceptive coil metal fragments/ grenade shrapnel fixed braces acupuncture needles insulin pump intraport etc. Field strength > 3 Tesla further tattoos, permanent make-up
- persons with limited thermosensory or heightened sensitivity to heating
- persons where cardiovascular disease cannot be ruled out by examination
- persons with heightened sensitivity to loud noise or diseases of the ear
- used closed whole body scanner: claustrophobia
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: intensive consulting, conventional diet
subjects receive 16 units of nutritional consulting, first 3 weeks of intervention phase are designed as a conventional hypocaloric low-fat diet referring to DGE guidelines (below 30 % fat), followed by 11 months of isocaloric-to-moderate-hypocaloric low-fat diet (below 30 kcal% fat ) - dietary intervention without supplement
|
dietary consulting implies specific dietary advice based on pre-interventional self-report regarding food intake; consulting focuses on nutrient content, calory intake, weight loss; with regard to randomisation consulting intensity and content varies
Other Names:
|
|
Active Comparator: conventional consulting, low-carb diet
subjects receive 8 units of nutritional consulting, first 3 weeks of intervention phase are designed as a very-low calory ketogenic (low-carb) diet (< 40 g CH / day), following 11 months are restricted to not more than 40 % energy intake by carbohydrates under isocaloric-to-moderate-hypocaloric conditions - dietary intervention without supplement
|
dietary consulting implies specific dietary advice based on pre-interventional self-report regarding food intake; consulting focuses on nutrient content, calory intake, weight loss; with regard to randomisation consulting intensity and content varies
Other Names:
|
|
Active Comparator: conventional consulting, conventional diet
subjects receive 8 units of nutritional consulting, first 3 weeks of intervention phase are designed as a conventional hypocaloric low-fat diet referring to DGE guidelines (below 30 % fat), followed by 11 months of isocaloric-to-moderate-hypocaloric low-fat diet (below 30 kcal% fat) - dietary intervention without supplement
|
dietary consulting implies specific dietary advice based on pre-interventional self-report regarding food intake; consulting focuses on nutrient content, calory intake, weight loss; with regard to randomisation consulting intensity and content varies
Other Names:
|
|
Active Comparator: intensive consulting, low-carb diet
subjects receive 16 units of nutritional consulting, first 3 weeks of intervention phase are designed as a very-low calory ketogenic (low-carb) diet (< 40 g CH / day), following 11 months are restricted to not more than 40 % energy intake by carbohydrates under isocaloric-to-moderate-hypocaloric conditions - dietary intervention without supplement
|
dietary consulting implies specific dietary advice based on pre-interventional self-report regarding food intake; consulting focuses on nutrient content, calory intake, weight loss; with regard to randomisation consulting intensity and content varies
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
change in postprandial glycaemia (2h plasma glucose level of the 75 g oral glucose tolerance test (OGTT))
Time Frame: 3 weeks, 6 months, 1 year, 3 years
|
3 weeks, 6 months, 1 year, 3 years
|
|
change in hepatic fat content confirmed by proton magnetic resonance spectroscopy by 3 T MR imaging
Time Frame: 3 weeks, 6 months, 1 year, 3 years
|
3 weeks, 6 months, 1 year, 3 years
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in insulin sensitivity confirmed by 75 g oral glucose tolerance test (OGTT)
Time Frame: 3 weeks, 6 months, 1 year, 3 years
|
insulin resistance is calculated as follows: Insulinogenic index (IGI) = (I30 - I0) / (G30 - G0) ISIest= 10000/²√ ((G0 x I0) x ((G0+G30+G60+G90+G120)/5) x ((I0+I30+I60+I90+I120)/5)) |
3 weeks, 6 months, 1 year, 3 years
|
|
change in insulin secretion confirmed by 75 g oral glucose tolerance test (OGTT)
Time Frame: 3 weeks, 6 months, 1 year, 3 years
|
insulin resistance is calculated as follows: Insulinogenic index (IGI) = (I30 - I0) / (G30 - G0) ISIest= 10000/²√ ((G0 x I0) x ((G0+G30+G60+G90+G120)/5) x ((I0+I30+I60+I90+I120)/5)) |
3 weeks, 6 months, 1 year, 3 years
|
|
change in distribution of body fat confirmed by MR-Imaging by 3 T whole body imager
Time Frame: 3 weeks, 6 months, 1 year, 3 years
|
3 weeks, 6 months, 1 year, 3 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Andreas FH Pfeiffer, Prof. Dr., German Institute of Human Nutrition
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- DiNA-P
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