Daily Protein Intake Patterns on Energy Metabolism and the Motivation to Snack
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Shanon Casperson, PhD
- Phone Number: 701-795-8497
- Email: shanon.casperson@usda.gov
Study Locations
-
-
North Dakota
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Grand Forks, North Dakota, United States, 58203
- USDA Grand Forks Human Nutrition Research Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI < 25 kg/m2
- BMI ≥ 30 kg/m2 but < 34.5 kg/m2
- able to understand and sign the informed consent
- able to provide own transportation to the Center
- free of any major illness/disease
- usual protein intake within the acceptable macronutrient distribution range (10 to 30%)
- constant habitual activity patterns within the last 3 months
- females of childbearing age must be on birth control for a minimum of 3 months prior to study start and have regular menstrual cycles
Exclusion Criteria:
- unable or unwilling to consume animal products
- have had more than a 10% change in body weight within the past 2 months
- are participating in a weight loss diet/exercise program
- are consuming a specialized diet
- currently or planning on becoming pregnant during the study timeline
- lactating
- have a metabolic illness/disease
- have uncontrolled hypertension
- have ever had cancer
- have an infectious disease
- suffer from alcohol or drug abuse
- use tobacco and e-cigarette products on a regular basis
- have the presence of acute illness
- taking medications known to affect energy expenditure and appetite
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Even protein
Menu to provide 90 g of protein per day in an even distribution of 30 g at each meal.
|
5 day intake of even protein 3 day rotating menu.
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Experimental: Skewed protein
Menu to provide 90 g of protein per day in a skewed distribution of 10 g at breakfast, 15 g at lunch and 65 g at dinner.
|
5 day intake of skewed protein 3 day rotating menu.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fat, carbohydrate, and protein utilization
Time Frame: 4 hours after meal consumption
|
The effect of consuming two patterns of daily protein intake on the use of fat, carbohydrate and protein for energy.
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4 hours after meal consumption
|
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Relative reinforcing value (RRV) of energy-dense snack foods
Time Frame: 2 hours after breakfast consumption
|
The effect of consuming a high-protein or a low-protein breakfast on the RRV of energy-dense snack foods to a healthy snack food alternative.
|
2 hours after breakfast consumption
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Peripheral neurotransmitter metabolites
Time Frame: 2 hours
|
The effect of consuming a high-protein or low-protein breakfast and an energy-dense snack food on dopamine and serotonin metabolite plasma concentrations.
|
2 hours
|
|
Psychoactive Effect Questionnaire
Time Frame: 2 hours
|
The effect of consuming a high-protein or low-protein breakfast and an energy-dense snack food on the number of positive responses on the Psychoactive Effects Questionnaire.
|
2 hours
|
|
Satiety visual analog scales
Time Frame: 4 hours after meal consumption
|
The effect of consuming two patterns of daily protein intake on subjective measures of satiety.
|
4 hours after meal consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Shanon Casperson, PhD, USDA Grand Forks Human Nutrition Research Center
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- GFHNRC500
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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